VET210 Biochemistry II

4 ECTS - 2-2 Duration (T+A)- 4. Semester- 3 National Credit

Information

Code VET210
Name Biochemistry II
Term 2024-2025 Academic Year
Semester 4. Semester
Duration (T+A) 2-2 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Label BS Basic Science Courses C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Mehmet Ali KISAÇAM
Course Instructor Dr. Öğr. Üyesi SİNAN KANDIR (A Group) (Ins. in Charge)
Dr. Öğr. Üyesi Ayris GÖKÇEOĞLU (A Group) (Asst. Ins.)


Course Goal / Objective

This course aims to provide a comprehensive understanding of the metabolism of biomolecules in the mammalian organism. By focusing on the basic mechanisms of carbohydrate, lipid, protein, and nucleic acid metabolism, energy production processes, regulatory pathways, and metabolic events, it is aimed to provide students with the ability to understand and interpret the functioning of biochemical processes in the organism.

Course Content

This course explains general concepts of biochemical metabolism, hormones, carbohydrate, lipid, and protein metabolism. It also teaches a course on metabolic relationships and the consequences of biochemical events in tissues and organs.

Course Precondition

No prerequest

Resources

Lehninger Principles of Biochemistry : Dawid L. Nelson, Michael M. Cox Lippincott Biochemistry : P.C. Champee,R.A. Harvey Tablolarla Biyokimya I: Tanju Ası

Notes

Powerpoint presentations,


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Outlines carbohydrate metabolism
LO02 Outlines lipid metabolism
LO03 Relate protein, amino acid and nucleic acid metabolism
LO04 Learns the hormonal regulation of the metabolism
LO05 Identify enzymes and their functions


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Distinguishes animal species and breeds based on their structural (morphological), functional (physiological, biochemical) and behavioral characteristics and whether they can be consumed for food purposes. 5
PLO02 Bilgi - Kuramsal, Olgusal Explains the sources, physical and chemical properties and preparation of drugs.
PLO03 Bilgi - Kuramsal, Olgusal Describes the effects and side effects of medications on patients 3
PLO04 Bilgi - Kuramsal, Olgusal Explains the formation mechanisms of animal diseases and their pathological effects on the body.
PLO05 Bilgi - Kuramsal, Olgusal It makes efficiency evaluations among animal breeds and, when necessary, carries out selection, hybridization and artificial insemination at a level that can carry out breeding work.
PLO06 Bilgi - Kuramsal, Olgusal Disposes of dead animal material, tissue samples, medical and chemical waste appropriately in accordance with international, national laws and regulations. 5
PLO07 Beceriler - Bilişsel, Uygulamalı It determines the correct approach area for the patient by evaluating the examination, operation etc. practices in the clinic according to the topographic anatomy. 4
PLO08 Beceriler - Bilişsel, Uygulamalı Uses biochemical parameters in diagnostic processes by evaluating the information obtained with cause-effect relationships.
PLO09 Beceriler - Bilişsel, Uygulamalı Writes prescriptions in accordance with diagnosis and treatment protocols for diseases and poisoning in animals. 3
PLO10 Beceriler - Bilişsel, Uygulamalı Implements necessary measures, including biosecurity, to control infectious diseases.
PLO11 Beceriler - Bilişsel, Uygulamalı Performs necropsy to evaluate findings in dead animals, directs tissues to the necessary laboratory according to appropriate storage methods and prepares a report.
PLO12 Beceriler - Bilişsel, Uygulamalı Monitors patients in the post-operative process according to the main treatment methods of surgical diseases in animal species.
PLO13 Beceriler - Bilişsel, Uygulamalı Applies sedation, anesthesia and pain management methods safely according to animal species.
PLO14 Beceriler - Bilişsel, Uygulamalı Correctly applies biosafety principles such as sterilization of clinical and laboratory equipment and clothing. 4
PLO15 Beceriler - Bilişsel, Uygulamalı It regulates the care and feeding protocols according to animal species and supervises the consumption of animal foods produced for human consumption or foods containing animal products in their composition.
PLO16 Beceriler - Bilişsel, Uygulamalı Evaluates laboratory results of animal diseases and applies correct diagnosis, prognosis and treatment methods based on the data obtained.
PLO17 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği He/she is conscious of performing his/her profession by being aware of his/her powers and responsibilities.
PLO18 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Examines scientific techniques and methods according to facts related to veterinary services and takes analysis or methodological responsibility for problems.
PLO19 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği It uses adequate technology in the hygienic production, manufacturing, processing, consumption and sales of food by conducting health control of animal food products produced for human consumption.
PLO20 Yetkinlikler - Öğrenme Yetkinliği Lists the methods of producing and using scientific knowledge in his/her professional field.
PLO21 Yetkinlikler - Öğrenme Yetkinliği Uses updated legislation regarding veterinary services when necessary.
PLO22 Yetkinlikler - Öğrenme Yetkinliği Performs an examination appropriate to the case, applying the contribution of imaging methods to diagnosis and radiation safety in accordance with current regulations.
PLO23 Yetkinlikler - Öğrenme Yetkinliği Keeps clinical and patient records using proper and scientific methods. 4
PLO24 Yetkinlikler - Öğrenme Yetkinliği By observing the basic principles of medicine, it develops management methods and appropriate management plans for animal production enterprises.
PLO25 Yetkinlikler - İletişim ve Sosyal Yetkinlik Implement social projects and plans with social awareness, based on professional skills and authority with a computer usage license, advanced computer software.
PLO26 Yetkinlikler - İletişim ve Sosyal Yetkinlik Works in cooperation with other colleagues by following the world agenda within the framework of professional ethics and deontology rules. 3
PLO27 Yetkinlikler - Alana Özgü Yetkinlik Produces solutions to field-specific problems in line with scientific data/evidence.
PLO28 Yetkinlikler - Alana Özgü Yetkinlik He/she has the ethical values ​​of the veterinary profession and defends these values.
PLO29 Yetkinlikler - Alana Özgü Yetkinlik Takes appropriate precautions by clinically recognizing zoonosis and notifiable diseases.
PLO30 Yetkinlikler - Alana Özgü Yetkinlik Determines the methods of diagnosis, prevention, treatment and operation of diseases in different animal species.
PLO31 Yetkinlikler - Alana Özgü Yetkinlik In emergency cases, intervenes in all animals and applies first aid methods.
PLO32 Yetkinlikler - Alana Özgü Yetkinlik Makes judgments on animal husbandry principles and breeding by assessing the physical condition, welfare and rearing conditions of domestic animals, communicating appropriately with animal owners and colleagues.
PLO33 Yetkinlikler - Alana Özgü Yetkinlik Independently interprets articles and presentations published in other scientific fields related to Veterinary Medicine to maintain professional development and skills.
PLO34 Yetkinlikler - Alana Özgü Yetkinlik When necessary, euthanizes animals using appropriate methods and respecting the feelings of animal owners.
PLO35 Yetkinlikler - Alana Özgü Yetkinlik By mastering the concepts of occupational safety in terms of the workplace and the personnel working with it, they have the competence to apply and defend it.


Week Plan

Week Topic Preparation Methods
1 Introduction to Metabolism Powerpoint presentations, book Öğretim Yöntemleri:
Anlatım
2 The structure of enzymes, terminology and localisation Powerpoint presentations Öğretim Yöntemleri:
Anlatım
3 Nomenclature, classification, specificity, and effectiveness of enzymes Powerpoint presentations Öğretim Yöntemleri:
Anlatım
4 Digestion and absorption of carbohydrates Powerpoint presentations, Laboratory preparations, book Öğretim Yöntemleri:
Anlatım, Deney / Laboratuvar
5 Carbohydrate Metabolism Powerpoint presentations, book Öğretim Yöntemleri:
Anlatım
6 Metabolism of other hexoses and hormonal regulation of carbohydrate metabolism Powerpoint presentations Öğretim Yöntemleri:
Anlatım
7 Digestion and absorption of proteins Powerpoint presentations Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Mid-term exam preparation Ölçme Yöntemleri:
Yazılı Sınav, Ödev
9 Nitrogen balance, use of amino acids and metabolism Powerpoint presentations, Preparation for laboratory experiment Öğretim Yöntemleri:
Anlatım, Deney / Laboratuvar
10 Metabolism of other nucleoproteins Powerpoint presentations Öğretim Yöntemleri:
Anlatım
11 Digestion and absorption of lipids Powerpoint presentations, Preparation for laboratory experiment Öğretim Yöntemleri:
Anlatım, Deney / Laboratuvar
12 Anabolism of lipids Powerpoint presentations Öğretim Yöntemleri:
Anlatım
13 katabolism of lipids Powerpoint presentations Öğretim Yöntemleri:
Anlatım
14 Structure and classification of hormones Powerpoint presentations Öğretim Yöntemleri:
Anlatım
15 Mechanisms of hormone action Powerpoint presentations, book Öğretim Yöntemleri:
Anlatım
16 Term Exams Final exam preparation Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Makeup exam preparation Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 8 8
Final Exam 1 16 16
Total Workload (Hour) 108
Total Workload / 25 (h) 4,32
ECTS 4 ECTS

Update Time: 21.02.2025 08:56