TÜRKÇE
ENGLISH
Information
| Unit | CEYHAN FACULTY OF VETERINARY |
| Veterinary PR. | |
| Code | VET218 |
| Name | Zootechny I |
| Term | 2024-2025 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-1 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | VK Vocational Knowledge Courses C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. LADİNE ÇELİK |
| Course Instructor |
Prof. Dr. UĞUR SERBESTER
(Bahar)
(A Group)
(Ins. in Charge)
Prof. Dr. LADİNE ÇELİK (Bahar) (A Group) (Asst. Ins.) |
Course Goal / Objective
This course aims to educate students on animal production, species, breeds, production models, shelter structure, management and general structure of animal husbandry.
Course Content
Bu ders zootekni terimleri, hayvan türleri, ırkları, genel özellikleri, verim düzeyleri ve etki eden faktörler, üretim koşulları, hayvancılığın önemi, Dünyada ve Türkiyede hayvancılığın durumu, güncel yaklaşımlar değerlendirilmesini içermektedir
Course Precondition
There is no prerequiest.
Resources
ZOOTEKNİ I - Süt Sığırcılığı Sığır Besiciliği At Yetiştirme (Nobel Yayın Evi, 2021)
Notes
Akçapınar, H., Özbeyaz, C. (1999) Hayvan Yetiştiriciliği Temel Bilgileri. Aksoy, F.T. (1999) Tavuk Yetiştiriciliği Şenköylü, N., 1991. Modern Tavuk Üretimi Taylor, R. E., Field, T. G. (2001). Scientific Farm Animal Production, Seventh Edition, Prentice-Hall, Colarado, USA. Türkoğlu, M., Sarıca, M Arda, M., Altan, A., Bayraktar, H.,Kutlu, H.R.,Yetişir, R., Erensayın, C., Elibol, O. 2009. Tavukçuluk Bilimi (Yetiştirme, Besleme, Hastalıklar). Editörler; Türkoğlu, M ve Sarıca, M.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Defines animal science terminology. |
| LO02 | Lists the general situation and importance of animal husbandry in the world and Türkiye. |
| LO03 | Recognize genetic and environmental factors in animal husbandry. |
| LO04 | List the breeding and selection methods. |
| LO05 | Defines incubation knowledge and technique. |
| LO06 | Uses carcass information |
| LO07 | Follows new trends in animal husbandry |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Distinguishes animal species and breeds based on their structural (morphological), functional (physiological, biochemical) and behavioral characteristics and whether they can be consumed for food purposes. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains the sources, physical and chemical properties and preparation of drugs. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Describes the effects and side effects of medications on patients | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Explains the formation mechanisms of animal diseases and their pathological effects on the body. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | It makes efficiency evaluations among animal breeds and, when necessary, carries out selection, hybridization and artificial insemination at a level that can carry out breeding work. | 3 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Disposes of dead animal material, tissue samples, medical and chemical waste appropriately in accordance with international, national laws and regulations. | |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | It determines the correct approach area for the patient by evaluating the examination, operation etc. practices in the clinic according to the topographic anatomy. | |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Uses biochemical parameters in diagnostic processes by evaluating the information obtained with cause-effect relationships. | |
| PLO09 | Beceriler - Bilişsel, Uygulamalı | Writes prescriptions in accordance with diagnosis and treatment protocols for diseases and poisoning in animals. | 2 |
| PLO10 | Beceriler - Bilişsel, Uygulamalı | Implements necessary measures, including biosecurity, to control infectious diseases. | |
| PLO11 | Beceriler - Bilişsel, Uygulamalı | Performs necropsy to evaluate findings in dead animals, directs tissues to the necessary laboratory according to appropriate storage methods and prepares a report. | |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | Monitors patients in the post-operative process according to the main treatment methods of surgical diseases in animal species. | |
| PLO13 | Beceriler - Bilişsel, Uygulamalı | Applies sedation, anesthesia and pain management methods safely according to animal species. | |
| PLO14 | Beceriler - Bilişsel, Uygulamalı | Correctly applies biosafety principles such as sterilization of clinical and laboratory equipment and clothing. | |
| PLO15 | Beceriler - Bilişsel, Uygulamalı | It regulates the care and feeding protocols according to animal species and supervises the consumption of animal foods produced for human consumption or foods containing animal products in their composition. | 5 |
| PLO16 | Beceriler - Bilişsel, Uygulamalı | Evaluates laboratory results of animal diseases and applies correct diagnosis, prognosis and treatment methods based on the data obtained. | |
| PLO17 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | He/she is conscious of performing his/her profession by being aware of his/her powers and responsibilities. | 2 |
| PLO18 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Examines scientific techniques and methods according to facts related to veterinary services and takes analysis or methodological responsibility for problems. | 1 |
| PLO19 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | It uses adequate technology in the hygienic production, manufacturing, processing, consumption and sales of food by conducting health control of animal food products produced for human consumption. | |
| PLO20 | Yetkinlikler - Öğrenme Yetkinliği | Lists the methods of producing and using scientific knowledge in his/her professional field. | 2 |
| PLO21 | Yetkinlikler - Öğrenme Yetkinliği | Uses updated legislation regarding veterinary services when necessary. | |
| PLO22 | Yetkinlikler - Öğrenme Yetkinliği | Performs an examination appropriate to the case, applying the contribution of imaging methods to diagnosis and radiation safety in accordance with current regulations. | |
| PLO23 | Yetkinlikler - Öğrenme Yetkinliği | Keeps clinical and patient records using proper and scientific methods. | |
| PLO24 | Yetkinlikler - Öğrenme Yetkinliği | By observing the basic principles of medicine, it develops management methods and appropriate management plans for animal production enterprises. | 3 |
| PLO25 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Implement social projects and plans with social awareness, based on professional skills and authority with a computer usage license, advanced computer software. | |
| PLO26 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Works in cooperation with other colleagues by following the world agenda within the framework of professional ethics and deontology rules. | |
| PLO27 | Yetkinlikler - Alana Özgü Yetkinlik | Produces solutions to field-specific problems in line with scientific data/evidence. | 1 |
| PLO28 | Yetkinlikler - Alana Özgü Yetkinlik | He/she has the ethical values of the veterinary profession and defends these values. | |
| PLO29 | Yetkinlikler - Alana Özgü Yetkinlik | Takes appropriate precautions by clinically recognizing zoonosis and notifiable diseases. | |
| PLO30 | Yetkinlikler - Alana Özgü Yetkinlik | Determines the methods of diagnosis, prevention, treatment and operation of diseases in different animal species. | |
| PLO31 | Yetkinlikler - Alana Özgü Yetkinlik | In emergency cases, intervenes in all animals and applies first aid methods. | |
| PLO32 | Yetkinlikler - Alana Özgü Yetkinlik | Makes judgments on animal husbandry principles and breeding by assessing the physical condition, welfare and rearing conditions of domestic animals, communicating appropriately with animal owners and colleagues. | 3 |
| PLO33 | Yetkinlikler - Alana Özgü Yetkinlik | Independently interprets articles and presentations published in other scientific fields related to Veterinary Medicine to maintain professional development and skills. | |
| PLO34 | Yetkinlikler - Alana Özgü Yetkinlik | When necessary, euthanizes animals using appropriate methods and respecting the feelings of animal owners. | |
| PLO35 | Yetkinlikler - Alana Özgü Yetkinlik | By mastering the concepts of occupational safety in terms of the workplace and the personnel working with it, they have the competence to apply and defend it. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Animal science terminology, formation of the species and strains | No pre-preparation | Öğretim Yöntemleri: Anlatım |
| 2 | Overview of World and Turkey Animal Husbandry (place of animal husbandry in the economy, animal existence, animal production and consumption, enterprise structure and structural state) | Reading sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 3 | Animal species and their characteristics, general characteristics and regional distribution, morphological and physiological characteristics of common animal breeds in the world and Turkey | web surfing | Öğretim Yöntemleri: Anlatım, Tartışma, Benzetim |
| 4 | Place of nutrition of livestock, importance, level of consumption, recommendation for improvement | Reading, web surfing | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Beyin Fırtınası, Örnek Olay |
| 5 | Performance and yield characteristics in animals (meat, milk, eggs, progeny, hair, wool) | Watching videos | Öğretim Yöntemleri: Anlatım, Gösteri, Alıştırma ve Uygulama |
| 6 | Environmental factors (adaptation, stress, resistance, biosecurity) | Reading, web surfing | Öğretim Yöntemleri: Anlatım, Tartışma, Örnek Olay |
| 7 | Breeding methods (pure breeding, inbreeding, blood replenishing, crossbreeding). Selection and selection methods | Reading lecture notes, collecting information about farm animals | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama, Gösteri |
| 8 | Mid-Term Exam | exam preparation | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Incubation knowledge and techniques (hatchery, equipments, processes applied to the egg, incubation conditions, embryonic development, factors affecting incubation results) | Reading sources, preliminary research on chicken farms | Öğretim Yöntemleri: Anlatım, Gösteri, Gösterip Yaptırma, Alıştırma ve Uygulama |
| 10 | Scoring, age determination, classification of carcasses | Reading, web surfing | Öğretim Yöntemleri: Anlatım, Gösteri, Gösterip Yaptırma, Benzetim |
| 11 | Animal houses, planning (barn, corral, poultry house systems) | Reading resources, doing research on shelters | Öğretim Yöntemleri: Anlatım, Gösterip Yaptırma, Grup Çalışması |
| 12 | New approaches in animal husbandry-1 (animal welfare, food safety, functional production) | Reading, web surfing | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası |
| 13 | New approaches in animal husbandry-2 (natural production methods, organic livestock farming, good livestock farming practices) | Reading, web surfing | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası |
| 14 | Problems and solutions of animal husbandry | Internet research | Öğretim Yöntemleri: Anlatım, Tartışma, Problem Çözme, Soru-Cevap |
| 15 | The past, present and future of Turkish livestock | Internet research | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Örnek Olay |
| 16 | Term Exams | Exam preparation | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Exam preparation | Ölçme Yöntemleri: Yazılı Sınav |
Assessment (Exam) Methods and Criteria
Current term shares have not yet been determined. Shares of the previous term are shown.
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 5 | 5 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 87 | ||
| Total Workload / 25 (h) | 3,48 | ||
| ECTS | 3 ECTS | ||