Information
Code | VTS410 |
Name | Macroscobic Diagnosis Methods |
Term | 2024-2025 Academic Year |
Semester | 8. Semester |
Duration (T+A) | 1-0 (T-A) (17 Week) |
ECTS | 1 ECTS |
National Credit | 1 National Credit |
Teaching Language | Türkçe |
Level | Lisans Dersi |
Type | Normal |
Label | VK Vocational Knowledge Courses E Elective |
Mode of study | Yüz Yüze Öğretim |
Catalog Information Coordinator | Doç. Dr. Mehmet Önder KARAYİĞİT |
Course Instructor |
Doç. Dr. Mehmet Önder KARAYİĞİT
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The objective of this course is to teach the undergraduate students of the veterinary medicine course the evaluation of macroscopic lesions including many parameters with the course of macroscopic diagnosis methods
Course Content
Macroscopic diagnostic methods include assessment of macroscopic lesions, color, odor, distribution of lesions, general recognition, recognition by the organ and etiologic diagnosis
Course Precondition
None
Resources
Nekropsi ve Makroskobik Tanı, Mustafa Ortatatlı, Fatih Hatipoğlu, Hüdaverdi Erer, M.Kemal Çiftçi, Özgür Özdemir 2018;Lecture notes
Notes
Lecture notes and current literature
Course Learning Outcomes
Order | Course Learning Outcomes |
---|---|
LO01 | With this course, students will evaluate lesions after necropsy techniques |
LO02 | Diagnoses according to organ, lesion and etiology during evaluation. |
LO03 | Make a differential diagnosis on the result of the evaluation |
LO04 | They make a total or grouped diagnosis as the result of the evaluation |
LO05 | Detection of causes of death by combining evaluation results |
LO06 | Identifies lesions occurring in organs |
LO07 | Defines what type of lesion will occur in which organ specific to the disease. |
Relation with Program Learning Outcome
Order | Type | Program Learning Outcomes | Level |
---|---|---|---|
PLO01 | Bilgi - Kuramsal, Olgusal | Distinguishes animal species and breeds based on their structural (morphological), functional (physiological, biochemical) and behavioral characteristics and whether they can be consumed for food purposes. | |
PLO02 | Bilgi - Kuramsal, Olgusal | Explains the sources, physical and chemical properties and preparation of drugs. | |
PLO03 | Bilgi - Kuramsal, Olgusal | Describes the effects and side effects of medications on patients | |
PLO04 | Bilgi - Kuramsal, Olgusal | Explains the formation mechanisms of animal diseases and their pathological effects on the body. | |
PLO05 | Bilgi - Kuramsal, Olgusal | It makes efficiency evaluations among animal breeds and, when necessary, carries out selection, hybridization and artificial insemination at a level that can carry out breeding work. | |
PLO06 | Bilgi - Kuramsal, Olgusal | Disposes of dead animal material, tissue samples, medical and chemical waste appropriately in accordance with international, national laws and regulations. | |
PLO07 | Beceriler - Bilişsel, Uygulamalı | It determines the correct approach area for the patient by evaluating the examination, operation etc. practices in the clinic according to the topographic anatomy. | |
PLO08 | Beceriler - Bilişsel, Uygulamalı | Uses biochemical parameters in diagnostic processes by evaluating the information obtained with cause-effect relationships. | |
PLO09 | Beceriler - Bilişsel, Uygulamalı | Writes prescriptions in accordance with diagnosis and treatment protocols for diseases and poisoning in animals. | |
PLO10 | Beceriler - Bilişsel, Uygulamalı | Implements necessary measures, including biosecurity, to control infectious diseases. | |
PLO11 | Beceriler - Bilişsel, Uygulamalı | Performs necropsy to evaluate findings in dead animals, directs tissues to the necessary laboratory according to appropriate storage methods and prepares a report. | |
PLO12 | Beceriler - Bilişsel, Uygulamalı | Monitors patients in the post-operative process according to the main treatment methods of surgical diseases in animal species. | |
PLO13 | Beceriler - Bilişsel, Uygulamalı | Applies sedation, anesthesia and pain management methods safely according to animal species. | 3 |
PLO14 | Beceriler - Bilişsel, Uygulamalı | Correctly applies biosafety principles such as sterilization of clinical and laboratory equipment and clothing. | 3 |
PLO15 | Beceriler - Bilişsel, Uygulamalı | It regulates the care and feeding protocols according to animal species and supervises the consumption of animal foods produced for human consumption or foods containing animal products in their composition. | |
PLO16 | Beceriler - Bilişsel, Uygulamalı | Evaluates laboratory results of animal diseases and applies correct diagnosis, prognosis and treatment methods based on the data obtained. | |
PLO17 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | He/she is conscious of performing his/her profession by being aware of his/her powers and responsibilities. | 4 |
PLO18 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Examines scientific techniques and methods according to facts related to veterinary services and takes analysis or methodological responsibility for problems. | 5 |
PLO19 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | It uses adequate technology in the hygienic production, manufacturing, processing, consumption and sales of food by conducting health control of animal food products produced for human consumption. | |
PLO20 | Yetkinlikler - Öğrenme Yetkinliği | Lists the methods of producing and using scientific knowledge in his/her professional field. | |
PLO21 | Yetkinlikler - Öğrenme Yetkinliği | Uses updated legislation regarding veterinary services when necessary. | |
PLO22 | Yetkinlikler - Öğrenme Yetkinliği | Performs an examination appropriate to the case, applying the contribution of imaging methods to diagnosis and radiation safety in accordance with current regulations. | |
PLO23 | Yetkinlikler - Öğrenme Yetkinliği | Keeps clinical and patient records using proper and scientific methods. | 2 |
PLO24 | Yetkinlikler - Öğrenme Yetkinliği | By observing the basic principles of medicine, it develops management methods and appropriate management plans for animal production enterprises. | |
PLO25 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Implement social projects and plans with social awareness, based on professional skills and authority with a computer usage license, advanced computer software. | |
PLO26 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Works in cooperation with other colleagues by following the world agenda within the framework of professional ethics and deontology rules. | |
PLO27 | Yetkinlikler - Alana Özgü Yetkinlik | Produces solutions to field-specific problems in line with scientific data/evidence. | |
PLO28 | Yetkinlikler - Alana Özgü Yetkinlik | He/she has the ethical values of the veterinary profession and defends these values. | |
PLO29 | Yetkinlikler - Alana Özgü Yetkinlik | Takes appropriate precautions by clinically recognizing zoonosis and notifiable diseases. | |
PLO30 | Yetkinlikler - Alana Özgü Yetkinlik | Determines the methods of diagnosis, prevention, treatment and operation of diseases in different animal species. | |
PLO31 | Yetkinlikler - Alana Özgü Yetkinlik | In emergency cases, intervenes in all animals and applies first aid methods. | |
PLO32 | Yetkinlikler - Alana Özgü Yetkinlik | Makes judgments on animal husbandry principles and breeding by assessing the physical condition, welfare and rearing conditions of domestic animals, communicating appropriately with animal owners and colleagues. | |
PLO33 | Yetkinlikler - Alana Özgü Yetkinlik | Independently interprets articles and presentations published in other scientific fields related to Veterinary Medicine to maintain professional development and skills. | |
PLO34 | Yetkinlikler - Alana Özgü Yetkinlik | When necessary, euthanizes animals using appropriate methods and respecting the feelings of animal owners. | |
PLO35 | Yetkinlikler - Alana Özgü Yetkinlik | By mastering the concepts of occupational safety in terms of the workplace and the personnel working with it, they have the competence to apply and defend it. |
Week Plan
Week | Topic | Preparation | Methods |
---|---|---|---|
1 | Introduction to macroscopic diagnosis, definition, evaluation of the information that will remind the patients of the changes in the organs. | lecture notes | Öğretim Yöntemleri: Anlatım |
2 | The importance of the anamnesis before the macroscopic diagnosis, information about the basic structures such as observation, description and recording | lecture notes | Öğretim Yöntemleri: Anlatım |
3 | observation of the organ or tissue, which is important in the methodical examination, observation, palpation, and the importance of sensations such as odor | lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
4 | identification of the characteristics of the observed macroscopic findings. examination of the location, color, cross-sectional area, structure, consistency and odor of lesions formed in organ and tissue | lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
5 | The quality, quantity-degree-quantity, development time, location and distribution and evaluation of the lesions. | lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
6 | How to make the nomenclature of the lesions with focal, d, ffuz, disseminated, localized multiple, expansiva | lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama |
7 | How to define the lesions in terms of shape with granular, rough, flat, lobular, nodular, fungal, crater, irregular, orchid | lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama |
8 | Mid-Term Exam | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav, Sözlü Sınav |
9 | How to use expressions such as pin head, pea, cherry grain, hazelnut, walnut, apple, orange, bird or chicken egg, pencil or finger thickness when defining the size and thickness expressions of the lesions | lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
10 | Weights of lesions; how to use the expressions of splenomegaly or hepomegaly, how to express the color tone analogies of those who are light or dark according to organ colors | lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama |
11 | How to make the definition by pressing or stretching the lesions on the organs | lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama |
12 | how the smell of the lesion is important for some diseases and for the diagnosis of these odors, the matching of the diseases with the odor types to be considered in the evaluation of necropsy. | lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama |
13 | evaluation of the characteristics according to the content of the lesion and the cross-sectional side of the lesion. | lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama |
14 | Pathological-Anatomical diagnosis, diagnosis according to the organ, diagnosis made according to the type of lesion, and evaluation of the diagnoses according to the etiology | lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama |
15 | determination of cause of death with various diagnoses (general, organ, total, grouping, differential diagnosis etc.) and showing how to write and report the death report using these macroscopic diagnostic methods | lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama |
16 | Term Exams | Term Exams | Ölçme Yöntemleri: Yazılı Sınav, Sözlü Sınav |
17 | Term Exams | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
Works | Number | Time (Hour) | Workload (Hour) |
---|---|---|---|
Course Related Works | |||
Class Time (Exam weeks are excluded) | 14 | 1 | 14 |
Out of Class Study (Preliminary Work, Practice) | 14 | 1 | 14 |
Assesment Related Works | |||
Homeworks, Projects, Others | 0 | 0 | 0 |
Mid-term Exams (Written, Oral, etc.) | 1 | 2 | 2 |
Final Exam | 1 | 4 | 4 |
Total Workload (Hour) | 34 | ||
Total Workload / 25 (h) | 1,36 | ||
ECTS | 1 ECTS |