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Information
| Unit | CEYHAN FACULTY OF VETERINARY |
| Veterinary PR. | |
| Code | VTS405 |
| Name | Pathology of Poultry Diseases |
| Term | 2024-2025 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 1-0 (T-A) (17 Week) |
| ECTS | 1 ECTS |
| National Credit | 1 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | VK Vocational Knowledge Courses E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. MEHMET HALIGÜR |
| Course Instructor |
Prof. Dr. MEHMET HALIGÜR
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
It is aimed to teach the diagnostic methods of pathological findings of diseases caused by bacteria, viruses, fungi and mineral deficiency in poultry.
Course Content
The main scope of the course includes the mechanisms, macroscopic and microscopic findings and diagnostic principles of poultry diseases.
Course Precondition
None
Resources
Swayne DE. 2013. Diseases of Poultry. 13th edition, John Wiley and Sons, Inc.; Sharma NR, Sharma N. 2018. Avian Pathology: A Colour Handbook. New India Publishing-NIPA; Sönmez G. 2006, Kanatlı Hayvan Hastalıkları Patolojisi, Lecture Notes
Notes
Lecture notes and current literature
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Describe euthanasia and necropsy techniques in domestic poultry |
| LO02 | Distinguishes bacterial diseases in poultry from each other |
| LO03 | Compares viral diseases in poultry in terms of similarities and differences |
| LO04 | Explain the importance of metabolic and nutritional diseases in poultry. |
| LO05 | Explain the causes of neoplastic diseases in poultry according to their etiology. |
| LO06 | Definitions of fungal diseases in poultry according to their findings |
| LO07 | Compares the similarities and differences of bacterial-viral-metabolic and neoplastic diseases in poultry. |
| LO08 | Recognize diseases that cause epidemics in domestic poultry |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Distinguishes animal species and breeds based on their structural (morphological), functional (physiological, biochemical) and behavioral characteristics and whether they can be consumed for food purposes. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains the sources, physical and chemical properties and preparation of drugs. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Describes the effects and side effects of medications on patients | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Explains the formation mechanisms of animal diseases and their pathological effects on the body. | 5 |
| PLO05 | Bilgi - Kuramsal, Olgusal | It makes efficiency evaluations among animal breeds and, when necessary, carries out selection, hybridization and artificial insemination at a level that can carry out breeding work. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Disposes of dead animal material, tissue samples, medical and chemical waste appropriately in accordance with international, national laws and regulations. | |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | It determines the correct approach area for the patient by evaluating the examination, operation etc. practices in the clinic according to the topographic anatomy. | |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Uses biochemical parameters in diagnostic processes by evaluating the information obtained with cause-effect relationships. | |
| PLO09 | Beceriler - Bilişsel, Uygulamalı | Writes prescriptions in accordance with diagnosis and treatment protocols for diseases and poisoning in animals. | |
| PLO10 | Beceriler - Bilişsel, Uygulamalı | Implements necessary measures, including biosecurity, to control infectious diseases. | |
| PLO11 | Beceriler - Bilişsel, Uygulamalı | Performs necropsy to evaluate findings in dead animals, directs tissues to the necessary laboratory according to appropriate storage methods and prepares a report. | 2 |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | Monitors patients in the post-operative process according to the main treatment methods of surgical diseases in animal species. | |
| PLO13 | Beceriler - Bilişsel, Uygulamalı | Applies sedation, anesthesia and pain management methods safely according to animal species. | |
| PLO14 | Beceriler - Bilişsel, Uygulamalı | Correctly applies biosafety principles such as sterilization of clinical and laboratory equipment and clothing. | |
| PLO15 | Beceriler - Bilişsel, Uygulamalı | It regulates the care and feeding protocols according to animal species and supervises the consumption of animal foods produced for human consumption or foods containing animal products in their composition. | |
| PLO16 | Beceriler - Bilişsel, Uygulamalı | Evaluates laboratory results of animal diseases and applies correct diagnosis, prognosis and treatment methods based on the data obtained. | 2 |
| PLO17 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | He/she is conscious of performing his/her profession by being aware of his/her powers and responsibilities. | |
| PLO18 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Examines scientific techniques and methods according to facts related to veterinary services and takes analysis or methodological responsibility for problems. | |
| PLO19 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | It uses adequate technology in the hygienic production, manufacturing, processing, consumption and sales of food by conducting health control of animal food products produced for human consumption. | |
| PLO20 | Yetkinlikler - Öğrenme Yetkinliği | Lists the methods of producing and using scientific knowledge in his/her professional field. | |
| PLO21 | Yetkinlikler - Öğrenme Yetkinliği | Uses updated legislation regarding veterinary services when necessary. | |
| PLO22 | Yetkinlikler - Öğrenme Yetkinliği | Performs an examination appropriate to the case, applying the contribution of imaging methods to diagnosis and radiation safety in accordance with current regulations. | |
| PLO23 | Yetkinlikler - Öğrenme Yetkinliği | Keeps clinical and patient records using proper and scientific methods. | |
| PLO24 | Yetkinlikler - Öğrenme Yetkinliği | By observing the basic principles of medicine, it develops management methods and appropriate management plans for animal production enterprises. | |
| PLO25 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Implement social projects and plans with social awareness, based on professional skills and authority with a computer usage license, advanced computer software. | |
| PLO26 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Works in cooperation with other colleagues by following the world agenda within the framework of professional ethics and deontology rules. | |
| PLO27 | Yetkinlikler - Alana Özgü Yetkinlik | Produces solutions to field-specific problems in line with scientific data/evidence. | 2 |
| PLO28 | Yetkinlikler - Alana Özgü Yetkinlik | He/she has the ethical values of the veterinary profession and defends these values. | |
| PLO29 | Yetkinlikler - Alana Özgü Yetkinlik | Takes appropriate precautions by clinically recognizing zoonosis and notifiable diseases. | |
| PLO30 | Yetkinlikler - Alana Özgü Yetkinlik | Determines the methods of diagnosis, prevention, treatment and operation of diseases in different animal species. | 1 |
| PLO31 | Yetkinlikler - Alana Özgü Yetkinlik | In emergency cases, intervenes in all animals and applies first aid methods. | |
| PLO32 | Yetkinlikler - Alana Özgü Yetkinlik | Makes judgments on animal husbandry principles and breeding by assessing the physical condition, welfare and rearing conditions of domestic animals, communicating appropriately with animal owners and colleagues. | |
| PLO33 | Yetkinlikler - Alana Özgü Yetkinlik | Independently interprets articles and presentations published in other scientific fields related to Veterinary Medicine to maintain professional development and skills. | 2 |
| PLO34 | Yetkinlikler - Alana Özgü Yetkinlik | When necessary, euthanizes animals using appropriate methods and respecting the feelings of animal owners. | |
| PLO35 | Yetkinlikler - Alana Özgü Yetkinlik | By mastering the concepts of occupational safety in terms of the workplace and the personnel working with it, they have the competence to apply and defend it. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Diagnostic methods in poultry diseases | There is no preparation | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 2 | Overview of poultry necropsy | Lecture notes reading, book reading | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 3 | Necropsy techniques in domestic poultry | Lecture notes writing, Watching videos | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
| 4 | Paratyphoid and mycoplasma infections in poultry | Reading lecture notes, searching on the internet | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
| 5 | Streptococcal, staphylococcal, ulcerative enteritis, necrotic enteritis infections in poultry | Reading lecture notes, reading book | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
| 6 | Pathology of bacterial diseases of poultry; gangrenous dermatitis, colibacillosis, tuberculosis, poultry cholera, infectious coryza | Reading lecture notes, searching on the internet | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Benzetim |
| 7 | Ornithobacterium infection in poultry, pathology of viral diseases; avian encephalomyelitis, smallpox | Reading presentation notes, watching videos | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 8 | Mid-Term Exam | Preparing for the exam | Ölçme Yöntemleri: Yazılı Sınav, Sözlü Sınav, Ödev |
| 9 | Pathology of poultry viral diseases; influenza, infectious bronchitis | Reading lecture notes, researching in the library | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 10 | Pathology of viral diseases in poultry; gumboro, infectious laryngotracheitis | Reading books, researching on the internet | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 11 | Newcastle disease in poultry, metabolic diseases; anemia | Reading lecture notes, reviewing study notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri, Örnek Olay |
| 12 | Bacterial disease in poultry; infectious coryza, fungal disease; aspergillosis, neoplastic disease; lymphoid leukosis and pathology of Marek's diseases | Reading books, reviewing on the internet | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
| 13 | Viral diseases in poultry; pneumovirus, hepatitis syndrome, gumboro and reovirus infections and metabolic disease; malabsorption syndrome | Examining disease photos, researching on the internet | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Gösteri, Benzetim |
| 14 | Infectious viral diseases of ducks; duck virus hepatitis, duck plague | Reading lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 15 | Macroscopic diagnosis in poultry diseases; examination of the crop, examination of the stomach and muscular stomach, examination of the small and large intestines, examination of the kidneys, examination of the heart and lung, examination of the nervous system | Researching on the internet, reading books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası |
| 16 | Term Exams | Preparing for the exam | Ölçme Yöntemleri: Yazılı Sınav, Sözlü Sınav, Ödev |
| 17 | Term Exams | Preparing for the exam | Ölçme Yöntemleri: Yazılı Sınav, Sözlü Sınav, Ödev |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 1 | 14 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 1 | 14 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 1 | 1 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 2 | 2 |
| Final Exam | 1 | 4 | 4 |
| Total Workload (Hour) | 35 | ||
| Total Workload / 25 (h) | 1,40 | ||
| ECTS | 1 ECTS | ||