TÜRKÇE
ENGLISH
Information
| Code | DPT239 |
| Name | Business Administration |
| Term | 2024-2025 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. ŞULE SULTAN MENZİLETOĞLU YILDIZ |
| Course Instructor |
Bilgisayar İşletmeni SERHAT ERCAN
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To convey the basic concepts of business science to students and to create an infrastructure for learning business functions.
Course Content
Basic Business and Economic Concepts, Types of Business and Establishment of Business, Business Ethics and Social Responsibility Concept, International Business, Management, organization, Human resources management, Employee-Employer Labor Relations, Basic Concepts Related to Production and Production Management, Production Management
Course Precondition
None
Resources
Lecture notes
Notes
SVET Professional Development, Ministry of National Education Publishing House, ISBN: 7809015, 221 pages, 2014
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Defines basic business and economic concepts. |
| LO02 | Explains the types of businesses, distinguishes the differences between them and determines the establishment methods of businesses. |
| LO03 | Explains management and organization approaches. |
| LO04 | Explains human resources management, employee-employer and labor relations. |
| LO05 | Expresses the basic concepts of production management. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the basic structure and function of human mouth-teeth. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | List the main features of prosthetic and orthodontic applications to the oral region. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Describe basic information about disinfection, sterilization and hygiene. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Defines properties related to aesthetic phonation and function. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Recognize the tools and equipments used in laboratory. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Defines the knowledge of field-specific substances. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | It explains how to prepare to be installed in dental restorations. | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Lists the laboratory stages of restoration. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Prepare the restoration of the patient by using basic knowledge and skills. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | List the used tools and materials according to the place of use. | |
| PLO11 | Bilgi - Kuramsal, Olgusal | Prepare models of the measures taken by the dentist. | |
| PLO12 | Bilgi - Kuramsal, Olgusal | On prepared models; It provides a fixed and removable partial dentures to be used in the mouth. | |
| PLO13 | Bilgi - Kuramsal, Olgusal | Prepare apparatus such as obturator, splint etc. | |
| PLO14 | Bilgi - Kuramsal, Olgusal | Prepare the removable orthodontic apparatus planned by the dentist. | |
| PLO15 | Bilgi - Kuramsal, Olgusal | Makes maintenance and simple repair of the tools used. | |
| PLO16 | Bilgi - Kuramsal, Olgusal | It makes the calibration and maintenance of the tools used regularly and enables them to work in the most efficient way. | |
| PLO17 | Bilgi - Kuramsal, Olgusal | Determines laboratory deficiencies and makes a request for required materials. | |
| PLO18 | Bilgi - Kuramsal, Olgusal | After graduation, he / she will be aware of the knowledge he / she has learned critically with his / her own knowledge. | 4 |
| PLO19 | Bilgi - Kuramsal, Olgusal | Professional and colleagues as having ethical responsibility, communicates with healthy patients and physicians will use the qualification to follow developments in the field and at least one foreign language to communicate with colleagues. | |
| PLO20 | Bilgi - Kuramsal, Olgusal | Take measures relating to health and safety in the work environment. Follows the technological developments. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic Business and Economics Concepts | Reading the relevant topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösterip Yaptırma, Bireysel Çalışma |
| 2 | Business types and Establishment of the Business 1 | Reading the relevant topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösterip Yaptırma, Bireysel Çalışma |
| 3 | Business types and establishment of the business | Reading the relevant topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösterip Yaptırma, Bireysel Çalışma |
| 4 | Business Ethics and Social Responsibility | Reading the relevant topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösterip Yaptırma, Bireysel Çalışma |
| 5 | International Business | Reading the relevant topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösterip Yaptırma, Bireysel Çalışma |
| 6 | Management Approaches 1 | Reading the relevant topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösterip Yaptırma, Bireysel Çalışma |
| 7 | Management Approaches | Reading the relevant topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösterip Yaptırma, Bireysel Çalışma |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav, Sözlü Sınav, Ödev, Proje / Tasarım |
|
| 9 | Organizing Approaches 1 | Reading the relevant topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösterip Yaptırma, Bireysel Çalışma |
| 10 | Organizing Approaches | Reading the relevant topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösterip Yaptırma, Bireysel Çalışma |
| 11 | Human Resources Management | Reading the relevant topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösterip Yaptırma, Bireysel Çalışma |
| 12 | Employee-Employer and Labor Relations | Reading the relevant topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösterip Yaptırma, Bireysel Çalışma |
| 13 | Basic Information About Production and Production Management | Reading the relevant topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 14 | Production Management 1 | Reading the relevant topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 15 | Production management | Reading the relevant topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav, Sözlü Sınav, Ödev, Proje / Tasarım |
|
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav, Sözlü Sınav, Ödev, Proje / Tasarım |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 1 | 14 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 1 | 1 |
| Final Exam | 1 | 1 | 1 |
| Total Workload (Hour) | 44 | ||
| Total Workload / 25 (h) | 1,76 | ||
| ECTS | 2 ECTS | ||