SAFS0022 Plant Disease Management Strategies in Sustainable Agriculture

6 ECTS - 3-2 Duration (T+A)- . Semester- 4 National Credit

Information

Code SAFS0022
Name Plant Disease Management Strategies in Sustainable Agriculture
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 3-2 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 4 National Credit
Teaching Language İngilizce
Level Doktora Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator


Course Goal / Objective

To teach integrated pest management strategies in sustainable agriculture

Course Content

Management methods of combating bacterial, fungal and viral plant diseases within the framework in sustainable agriculture

Course Precondition

No-prerequisite

Resources

Agroecology and the Search for a Truly Sustainable Agriculture (Miguel Altieri)

Notes

Youtube videos


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Students learn the biology of some important bacterial plant pathogens
LO02 Learn the epidemiology of bacterial diseases
LO03 They learn cultural control methods against bacterial plant diseases.
LO04 They learn about quarantine practices and tests against bacterial plant diseases.
LO05 They learn biological control methods against bacterial plant diseases.
LO06 Students learn the biology of some important fungal plant pathogens
LO07 Learn the symptoms of viral diseases and transmission ways
LO08 Learn usage of plant activators against viral plant disease
LO09 Students learn biological control methods against fungal plant pathogens
LO10 Students learn physical control methods against fungal plant pathogens
LO11 Students learn cultural control methods against fungal plant pathogens


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Have theoretical and applied knowledge about the basic principles of Sustainable Agricultural Science (Agroecology) and Food Security.
PLO02 Yetkinlikler - Öğrenme Yetkinliği Learns national and international certificated agricultural systems and chemical residue-free production.
PLO03 Bilgi - Kuramsal, Olgusal Gains knowledge of laws and regulations on sustainable agriculture and food security and improve new approaches.
PLO04 Beceriler - Bilişsel, Uygulamalı Plans and apply the appropriate crop rotation systems for water and mineral cycle within the ecosystem dynamics.
PLO05 Beceriler - Bilişsel, Uygulamalı It develops healthy plant production materials (seeds, seedlings) and animal products beneficial for human nutrition.
PLO06 Bilgi - Kuramsal, Olgusal Gain knowledge on environmentally friendly strategies for the protection, development and sustainable use of soil and water resources.
PLO07 Beceriler - Bilişsel, Uygulamalı It develops fertilization programs which ecologically oriented soil and healthy nutrition of the crop for sustainable soil management.
PLO08 Beceriler - Bilişsel, Uygulamalı Gains knowledge about the disease factors, harmful weeds, insects, nematodes and mites that cause yield loss in culture plant cultivation. 3
PLO09 Yetkinlikler - Alana Özgü Yetkinlik It ensures that plant and animal production is carried out with a holistic approach in sustainable agricultural systems. 2
PLO10 Beceriler - Bilişsel, Uygulamalı Learn to create timely and correct mechanization programs.
PLO11 Yetkinlikler - Alana Özgü Yetkinlik On the basis of economic sustainability in agricultural production, it develops approaches that will ensure product acquisition and safe transportation to the consumer.
PLO12 Beceriler - Bilişsel, Uygulamalı It can develop systems that will ensure food safety and food security.
PLO13 Yetkinlikler - Alana Özgü Yetkinlik Knows the agricultural processes and economic analyzes of the produced yields to provide maximum benefit to the producer.
PLO14 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Develop and perform independent or team research and development projects on sustainable agriculture and food safety.


Week Plan

Week Topic Preparation Methods
1 Biology of bacterial pathogens No pre-requisite Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 cultural control methods against bacterial plant pathogens No pre-requisite Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Physical methods of combating bacterial plant pathogens No pre-requisite Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Antagonists against bacterial plant pathogens No pre-requisite Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Biological control methods against bacterial plant diseases No pre-requisite Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Biology of fungal pathogens No pre-requisite Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Cultural management methods against fungal plant diseases No pre-requisite Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-term exam No pre-requisite Ölçme Yöntemleri:
Yazılı Sınav
9 Physical control methods against fungal plant diseases No pre-requisite Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Control methods agianst soil-borne plant pathogens No pre-requisite Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Biological control for fungal plant disease No pre-requisite Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Suppressive soils No pre-requisite Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Etiology of viral plant disease No pre-requisite Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Transmission of plant virus disease No pre-requisite Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Cross-protection methods for plant viruses No pre-requisite Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Use of plant activators for viral plant disease No pre-requisite Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
17 Final exam No pre-requisite Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 5 70
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 5 5
Final Exam 1 15 15
Total Workload (Hour) 160
Total Workload / 25 (h) 6,40
ECTS 6 ECTS

Update Time: 09.05.2024 11:20