SAFS0016 Irrigation Programing Methods

6 ECTS - 3-2 Duration (T+A)- . Semester- 4 National Credit

Information

Code SAFS0016
Name Irrigation Programing Methods
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 3-2 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 4 National Credit
Teaching Language İngilizce
Level Doktora Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator


Course Goal / Objective

Within the scope of this course, the calculation of plant water consumption, irrigation programming, effective use of water resources in irrigation, Evapotranspiration calculations and factors affecting evapotranspiration are explained. In addition, information is given about the soil-plant-water relations. Calculations of plant water consumption such as pan evaporation and FAO Penman-Monteith methods etc. are taught.

Course Content

In this context, general information about evaporation, transpiration and evapotranspiration, Factors affecting evapotranspiration, Reference and Potential evapotranspiration, Plant water consumption and irrigation water requirement determination, Irrigation programming, Pan evaporation method, FAO Penman-Monteith method, Plant coefficients used in plant water consumption, information about factors affecting plant coefficients, soil-plant-water relations and yield response factor informations were the contents of the course.

Course Precondition

No prerequisites

Resources

Crop Water Requirements and Irrigation Scheduling Irrigation Manual Module 4 Developed by Andreas P. SAVVA and Karen FRENKEN Water Resources Development and Management Officers FAO Sub-Regional Office, 2002

Notes

Lecture notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learns evaporation, trasnpiration and evapotranspiration.
LO02 Lerans the procedure for calculating reference and crop evapotranspiration from meteorological data and crop coefficients.
LO03 Learns irrigation scheduling techniques
LO04 Learns the crop coefficients and the factors effecting these coeficients.
LO05 Learns to calculate the soil water content and determine the water requirement according to the available moisture deficit.
LO06 Learns soil water plant relations.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Have theoretical and applied knowledge about the basic principles of Sustainable Agricultural Science (Agroecology) and Food Security. 3
PLO02 Yetkinlikler - Öğrenme Yetkinliği Learns national and international certificated agricultural systems and chemical residue-free production.
PLO03 Bilgi - Kuramsal, Olgusal Gains knowledge of laws and regulations on sustainable agriculture and food security and improve new approaches.
PLO04 Beceriler - Bilişsel, Uygulamalı Plans and apply the appropriate crop rotation systems for water and mineral cycle within the ecosystem dynamics.
PLO05 Beceriler - Bilişsel, Uygulamalı It develops healthy plant production materials (seeds, seedlings) and animal products beneficial for human nutrition.
PLO06 Bilgi - Kuramsal, Olgusal Gain knowledge on environmentally friendly strategies for the protection, development and sustainable use of soil and water resources. 3
PLO07 Beceriler - Bilişsel, Uygulamalı It develops fertilization programs which ecologically oriented soil and healthy nutrition of the crop for sustainable soil management.
PLO08 Beceriler - Bilişsel, Uygulamalı Gains knowledge about the disease factors, harmful weeds, insects, nematodes and mites that cause yield loss in culture plant cultivation.
PLO09 Yetkinlikler - Alana Özgü Yetkinlik It ensures that plant and animal production is carried out with a holistic approach in sustainable agricultural systems. 3
PLO10 Beceriler - Bilişsel, Uygulamalı Learn to create timely and correct mechanization programs.
PLO11 Yetkinlikler - Alana Özgü Yetkinlik On the basis of economic sustainability in agricultural production, it develops approaches that will ensure product acquisition and safe transportation to the consumer.
PLO12 Beceriler - Bilişsel, Uygulamalı It can develop systems that will ensure food safety and food security.
PLO13 Yetkinlikler - Alana Özgü Yetkinlik Knows the agricultural processes and economic analyzes of the produced yields to provide maximum benefit to the producer.
PLO14 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Develop and perform independent or team research and development projects on sustainable agriculture and food safety.


Week Plan

Week Topic Preparation Methods
1 Evaporation, transpiration, evapotranspiration and factors affecting crop evapotranspiration Reference book and lecture notes Öğretim Yöntemleri:
Anlatım, Gösteri, Soru-Cevap
2 Crop water and irrigation requirements Reference book and lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
3 Irrigation scheduling Reference book and lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
4 Referance crop water requirement calculations Reference book and lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
5 Crop coefficient approach for calculating ETc Reference book and lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
6 Importance of estimating irrigation requirements and Net irrigation requirements Reference book and lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
7 Soil-water-plant relationship Reference book and lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
8 Mid-term exam Reference book and lecture notes Ölçme Yöntemleri:
Ödev, Sözlü Sınav
9 Soil water potential Reference book and lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
10 Water movement in the soil Reference book and lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
11 Yield response to water Reference book and lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
12 Plant markers used in irrigation Reference book and lecture notes Öğretim Yöntemleri:
Anlatım, Gösteri, Soru-Cevap
13 Soil markers used in irrigation Reference book and lecture notes Öğretim Yöntemleri:
Anlatım, Gösteri, Soru-Cevap
14 Lysimeters Reference book and lecture notes Öğretim Yöntemleri:
Anlatım, Gösteri, Soru-Cevap
15 Climate change effects on irrigation Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
16 Term Exam Reference book and lecture notes Ölçme Yöntemleri:
Sözlü Sınav, Ödev
17 Term Exam Reference book and lecture notes Ölçme Yöntemleri:
Yazılı Sınav, Sözlü Sınav, Ödev


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 5 70
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 3 3
Final Exam 1 7 7
Total Workload (Hour) 150
Total Workload / 25 (h) 6,00
ECTS 6 ECTS

Update Time: 09.05.2024 11:20