TÜRKÇE
ENGLISH
Information
| Code | BAT128 |
| Name | Occupational health and Safety |
| Term | 2024-2025 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. İLKAY ŞEN |
| Course Instructor |
1 2 |
Course Goal / Objective
To inform students against work accidents and occupational diseases, to gain competencies to take measures for workplace and environmental safety and worker health, to take measures to protect themselves and their environment against possible accidents and fires, to acquire first aid and safety measures.
Course Content
Occupational health and safety concepts, rules, history, definition and importance of workplace safety, protective tools and apparatus used in the workplace, safety measures related to storage and waste material classification, security measures related to electrical installation, fire and its types, methods and chemicals used in fire extinguishing , occupational diseases, measures to be taken against occupational diseases, work accidents and precautions, basic first aid, accident reports, work accident procedures, Labor Law and regulations, Occupational Safety Investigation will be covered.
Course Precondition
none
Resources
Labor Law (A.Murat DEMİRCİOĞLU/Tankut CENTEL) Beta Publishing, Ist, 2012.14. press
Notes
lecture notes and slides prepared and constantly updated by the lecturer
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explain the concepts and history of Occupational Health and Safety (OHS) |
| LO02 | Explains the İSG legislation and safety culture. |
| LO03 | Explains the relationship between human and public health and work. |
| LO04 | Explains the basic principles of OHS(İSG) and occupational health practice principles. |
| LO05 | Explain workplace environment risk factors. |
| LO06 | Explain the risk groups in employees. |
| LO07 | Explains risk controls in workplaces. |
| LO08 | Explains occupational diseases and prevention, |
| LO09 | Explains occupational accidents and protection |
| LO10 | Explain ergonomics functions. |
| LO11 | Explain the principles of protection of health workers. |
| LO12 | Explain the principles of occupational health. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Have sufficient theoretical knowledge in the fields of Agricultural Technician | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects | |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | It applies the most appropriate cultivation technique, taking into account the ecological conditions during the production phase. | |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Finds the source of environmental, biological, technical and economic problems that may adversely affect the achievement of the desired level of yield and quality in horticulture and can develop solutions based on research | 4 |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Identify and grow fruit, vegetables, vineyards and ornamental plants | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Applies methods for the conservation and sustainable use of genetic resources and the environment in the field of Horticulture | 2 |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Evaluates and analyzes changes in horticultural irrigation, fertilization, identification of diseases and pests and post-harvest storage | |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Gains the ability to obtain information in the field of Horticulture, to research, evaluate, record, to do consultancy and expertise, to write and implement projects | |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Gains the ability to work successfully as a member of the work team and in different environments by identifying and undertaking different roles that enhance individual abilities | 5 |
| PLO10 | Beceriler - Bilişsel, Uygulamalı | Access to relevant information, analytical thinking and planning, have an inquiring, investigative and creative vision and use the acquired information for the benefit of society | 4 |
| PLO11 | Beceriler - Bilişsel, Uygulamalı | Being able to transfer information, communicate and present information to people at different levels working in the field; Apart from this, they have the ability to constantly renew themselves by determining their educational needs in scientific, cultural, artistic and social fields in line with their interests and abilities | |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | Establish and operate a orchards, greenhouse and vineyard | |
| PLO13 | Beceriler - Bilişsel, Uygulamalı | Gains basic communication skills |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Occupational health and safety concepts, rules, history and definition and importance of workplace safety | preliminary research on the subject | Öğretim Yöntemleri: Anlatım, Tartışma |
| 2 | Labor law, Occupational health and safety in laws, related organizations | preliminary research on the subject | Öğretim Yöntemleri: Anlatım, Tartışma, Soru-Cevap |
| 3 | Protective tools and apparatus used in the workplace | preliminary research on the subject | Öğretim Yöntemleri: Anlatım, Tartışma, Soru-Cevap, Beyin Fırtınası |
| 4 | Risk factors-Physical risk factors | preliminary research on the subject | Öğretim Yöntemleri: Anlatım, Tartışma, Soru-Cevap, Grup Çalışması |
| 5 | Risk factors-Chemical risk factors, Risk factors-Biological risk factors | preliminary research on the subject | Öğretim Yöntemleri: Anlatım, Tartışma |
| 6 | Fire and its types | preliminary research on the subject | Öğretim Yöntemleri: Anlatım, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma |
| 7 | Methods and chemicals used in fire extinguishing | preliminary research on the subject | Öğretim Yöntemleri: Anlatım, Tartışma, Gösterip Yaptırma |
| 8 | Mid-Term Exam | exam preparations | Ölçme Yöntemleri: Yazılı Sınav, Performans Değerlendirmesi |
| 9 | effects of chemicals | preliminary research on the subject | Öğretim Yöntemleri: Anlatım, Tartışma, Gösterip Yaptırma |
| 10 | occupational diseases | preliminary research on the subject | Öğretim Yöntemleri: Anlatım, Tartışma, Örnek Olay |
| 11 | Measures to be taken against occupational diseases | preliminary research on the subject | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Alıştırma ve Uygulama |
| 12 | Work accidents and precautions | preliminary research on the subject | Öğretim Yöntemleri: Anlatım, Tartışma, Gösterip Yaptırma |
| 13 | basic first aid | preliminary research on the subject | Öğretim Yöntemleri: Anlatım, Tartışma |
| 14 | accident reports | preliminary research on the subject | Öğretim Yöntemleri: Anlatım, Tartışma, Örnek Olay |
| 15 | Work accident procedures | preliminary research on the subject | Öğretim Yöntemleri: Anlatım, Tartışma |
| 16 | Term Exams | exam preparations | Ölçme Yöntemleri: Yazılı Sınav, Performans Değerlendirmesi |
| 17 | Term Exams | exam preparations | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||