BAT128 Occupational health and Safety

3 ECTS - 2-0 Duration (T+A)- 2. Semester- 2 National Credit

Information

Code BAT128
Name Occupational health and Safety
Term 2024-2025 Academic Year
Semester 2. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör. İLKAY ŞEN
Course Instructor
1 2
Öğr. Gör. İLKAY ŞEN (A Group) (Ins. in Charge)


Course Goal / Objective

To inform students against work accidents and occupational diseases, to gain competencies to take measures for workplace and environmental safety and worker health, to take measures to protect themselves and their environment against possible accidents and fires, to acquire first aid and safety measures.

Course Content

Occupational health and safety concepts, rules, history, definition and importance of workplace safety, protective tools and apparatus used in the workplace, safety measures related to storage and waste material classification, security measures related to electrical installation, fire and its types, methods and chemicals used in fire extinguishing , occupational diseases, measures to be taken against occupational diseases, work accidents and precautions, basic first aid, accident reports, work accident procedures, Labor Law and regulations, Occupational Safety Investigation will be covered.

Course Precondition

none

Resources

Labor Law (A.Murat DEMİRCİOĞLU/Tankut CENTEL) Beta Publishing, Ist, 2012.14. press

Notes

lecture notes and slides prepared and constantly updated by the lecturer


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explain the concepts and history of Occupational Health and Safety (OHS)
LO02 Explains the İSG legislation and safety culture.
LO03 Explains the relationship between human and public health and work.
LO04 Explains the basic principles of OHS(İSG) and occupational health practice principles.
LO05 Explain workplace environment risk factors.
LO06 Explain the risk groups in employees.
LO07 Explains risk controls in workplaces.
LO08 Explains occupational diseases and prevention,
LO09 Explains occupational accidents and protection
LO10 Explain ergonomics functions.
LO11 Explain the principles of protection of health workers.
LO12 Explain the principles of occupational health.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Have sufficient theoretical knowledge in the fields of Agricultural Technician
PLO02 Bilgi - Kuramsal, Olgusal Have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
PLO03 Beceriler - Bilişsel, Uygulamalı It applies the most appropriate cultivation technique, taking into account the ecological conditions during the production phase.
PLO04 Beceriler - Bilişsel, Uygulamalı Finds the source of environmental, biological, technical and economic problems that may adversely affect the achievement of the desired level of yield and quality in horticulture and can develop solutions based on research 4
PLO05 Beceriler - Bilişsel, Uygulamalı Identify and grow fruit, vegetables, vineyards and ornamental plants
PLO06 Beceriler - Bilişsel, Uygulamalı Applies methods for the conservation and sustainable use of genetic resources and the environment in the field of Horticulture 2
PLO07 Beceriler - Bilişsel, Uygulamalı Evaluates and analyzes changes in horticultural irrigation, fertilization, identification of diseases and pests and post-harvest storage
PLO08 Beceriler - Bilişsel, Uygulamalı Gains the ability to obtain information in the field of Horticulture, to research, evaluate, record, to do consultancy and expertise, to write and implement projects
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Gains the ability to work successfully as a member of the work team and in different environments by identifying and undertaking different roles that enhance individual abilities 5
PLO10 Beceriler - Bilişsel, Uygulamalı Access to relevant information, analytical thinking and planning, have an inquiring, investigative and creative vision and use the acquired information for the benefit of society 4
PLO11 Beceriler - Bilişsel, Uygulamalı Being able to transfer information, communicate and present information to people at different levels working in the field; Apart from this, they have the ability to constantly renew themselves by determining their educational needs in scientific, cultural, artistic and social fields in line with their interests and abilities
PLO12 Beceriler - Bilişsel, Uygulamalı Establish and operate a orchards, greenhouse and vineyard
PLO13 Beceriler - Bilişsel, Uygulamalı Gains basic communication skills


Week Plan

Week Topic Preparation Methods
1 Occupational health and safety concepts, rules, history and definition and importance of workplace safety preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Tartışma
2 Labor law, Occupational health and safety in laws, related organizations preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
3 Protective tools and apparatus used in the workplace preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap, Beyin Fırtınası
4 Risk factors-Physical risk factors preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap, Grup Çalışması
5 Risk factors-Chemical risk factors, Risk factors-Biological risk factors preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Tartışma
6 Fire and its types preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma
7 Methods and chemicals used in fire extinguishing preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Tartışma, Gösterip Yaptırma
8 Mid-Term Exam exam preparations Ölçme Yöntemleri:
Yazılı Sınav, Performans Değerlendirmesi
9 effects of chemicals preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Tartışma, Gösterip Yaptırma
10 occupational diseases preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Tartışma, Örnek Olay
11 Measures to be taken against occupational diseases preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
12 Work accidents and precautions preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Tartışma, Gösterip Yaptırma
13 basic first aid preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Tartışma
14 accident reports preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Tartışma, Örnek Olay
15 Work accident procedures preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Tartışma
16 Term Exams exam preparations Ölçme Yöntemleri:
Yazılı Sınav, Performans Değerlendirmesi
17 Term Exams exam preparations Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 09.05.2024 11:24