BAT134 Good Agricultural Practices

3 ECTS - 2-0 Duration (T+A)- 2. Semester- 2 National Credit

Information

Code BAT134
Name Good Agricultural Practices
Term 2024-2025 Academic Year
Semester 2. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. AYGÜL DAYAN
Course Instructor
1 2
Öğr. Gör.Dr. AYGÜL DAYAN (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of this course is to enable students to comprehend the basic information about good agricultural practices, recommend and apply appropriate methods for agricultural production to be carried out with the awareness of food safety, traceability and sustainability, while observing the environment, human and animal health, protecting natural resources.

Course Content

Food Safety, Traceability, Sustainability, Regulations, Certification, EUREP-GAP, Good Agricultural Practices for Plant Protection,. Good Agricultural Practice Advice and Examples

Course Precondition

None

Resources

Ministry of Agriculture and Forestry regulations

Notes

online lecture notes acikders ankara edu tr course


Course Learning Outcomes

Order Course Learning Outcomes
LO01 To be able to comprehend the basic information about good agricultural practices.
LO02 Be able to comprehend what good agricultural practices are.
LO03 Can recommend good agricultural practices.
LO04 Able to implement good agricultural practices.
LO05 Have the ability to prepare reports or projects on the subject and evaluate them.
LO06 Evaluate projects and reports on the subject
LO07 Understands the importance of certification in good agriculture
LO08 Understands the purpose and importance of good agriculture in sustainable agricultural practices


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Have sufficient theoretical knowledge in the fields of Agricultural Technician
PLO02 Bilgi - Kuramsal, Olgusal Have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
PLO03 Beceriler - Bilişsel, Uygulamalı It applies the most appropriate cultivation technique, taking into account the ecological conditions during the production phase. 3
PLO04 Beceriler - Bilişsel, Uygulamalı Finds the source of environmental, biological, technical and economic problems that may adversely affect the achievement of the desired level of yield and quality in horticulture and can develop solutions based on research 3
PLO05 Beceriler - Bilişsel, Uygulamalı Identify and grow fruit, vegetables, vineyards and ornamental plants
PLO06 Beceriler - Bilişsel, Uygulamalı Applies methods for the conservation and sustainable use of genetic resources and the environment in the field of Horticulture 3
PLO07 Beceriler - Bilişsel, Uygulamalı Evaluates and analyzes changes in horticultural irrigation, fertilization, identification of diseases and pests and post-harvest storage 2
PLO08 Beceriler - Bilişsel, Uygulamalı Gains the ability to obtain information in the field of Horticulture, to research, evaluate, record, to do consultancy and expertise, to write and implement projects 2
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Gains the ability to work successfully as a member of the work team and in different environments by identifying and undertaking different roles that enhance individual abilities 3
PLO10 Beceriler - Bilişsel, Uygulamalı Access to relevant information, analytical thinking and planning, have an inquiring, investigative and creative vision and use the acquired information for the benefit of society 2
PLO11 Beceriler - Bilişsel, Uygulamalı Being able to transfer information, communicate and present information to people at different levels working in the field; Apart from this, they have the ability to constantly renew themselves by determining their educational needs in scientific, cultural, artistic and social fields in line with their interests and abilities 2
PLO12 Beceriler - Bilişsel, Uygulamalı Establish and operate a orchards, greenhouse and vineyard 2
PLO13 Beceriler - Bilişsel, Uygulamalı Gains basic communication skills


Week Plan

Week Topic Preparation Methods
1 Definition, importance and scope of Good Agricultural Practices Related topics in the lecture note Öğretim Yöntemleri:
Anlatım
2 Legal regulations and basic principles regarding Good Agricultural Practices Related topics in the lecture note Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 Food safety, sustainability and traceability concepts Related topics in the lecture note Öğretim Yöntemleri:
Anlatım, Soru-Cevap
4 Certification and protocols that manufacturers must comply with Related topics in the lecture note Öğretim Yöntemleri:
Anlatım, Soru-Cevap
5 Good agricultural practices in terms of plant protection part 1 Related topics in the lecture note Öğretim Yöntemleri:
Anlatım, Soru-Cevap
6 Good agricultural practices in terms of plant protection part 2. Related topics in the lecture note Öğretim Yöntemleri:
Anlatım, Soru-Cevap
7 Good agricultural practices in terms of plant protection part 3 Related topics in the lecture note Öğretim Yöntemleri:
Anlatım, Soru-Cevap
8 Mid-Term Exam To prepare for the exam by working from the lecture notes and presentations on the topics covered until the midterm exam Ölçme Yöntemleri:
Yazılı Sınav
9 Good Agricultural Practice Recommendations 1 Related topics in the lecture note Öğretim Yöntemleri:
Anlatım, Tartışma
10 Good Agricultural Practice Recommendations 2 Related topics in the lecture note Öğretim Yöntemleri:
Anlatım, Soru-Cevap
11 Good Agricultural Practice Examples Related topics in the lecture note Öğretim Yöntemleri:
Anlatım, Soru-Cevap
12 Past, present, future of certification bodies Related topics in the lecture note Öğretim Yöntemleri:
Anlatım, Soru-Cevap
13 Benefits of good agricultural practices to producers, retailers and consumers Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 including scientific research articles on good agriculture 1 Scientific article research Öğretim Yöntemleri:
Anlatım, Tartışma
15 including scientific research articles on good agriculture 2 Scientific article research Öğretim Yöntemleri:
Grup Çalışması, Tartışma
16 Term Exams To prepare for the exam by working from the lecture notes and presentations on the topics covered until the end of the semester Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams To prepare for the exam by working from the lecture notes and presentations on the topics covered until the end of the semester Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 09.05.2024 11:24