Information
Code | BAT218 |
Name | general greenhouse and mechanization |
Term | 2024-2025 Academic Year |
Semester | 4. Semester |
Duration (T+A) | 2-0 (T-A) (17 Week) |
ECTS | 3 ECTS |
National Credit | 2 National Credit |
Teaching Language | Türkçe |
Level | Ön Lisans Dersi |
Type | Normal |
Label | E Elective |
Mode of study | Yüz Yüze Öğretim |
Catalog Information Coordinator | Öğr. Gör.Dr. AYGÜL DAYAN |
Course Instructor |
Öğr. Gör.Dr. AYGÜL DAYAN
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
This course is aimed at students; To understand the mechanization techniques applied in greenhouse cultivation and the latest technological developments related to greenhouse mechanization in order to get more income from the unit side in agricultural production and to improve the problem solving techniques related to greenhouse air conditioning depending on plant requirements.
Course Content
Regulation of greenhouse air conditions: greenhouse heating methods and their main applications, determination of greenhouse heat requirement, calculation of heating surface and heating boiler capacities. Natural and forced ventilation methods and their main applications, calculations related to greenhouse ventilation. Calculation methods and main applications of sub-systems, Calculation of cooling systems with wet surface systems. Artificial lighting applications.
Course Precondition
None
Resources
greenhouses Greenhouse Types, Equipment and Air Conditioning, A. Nafi Baytorun 2017 Nobel academic publishing
Notes
online lecture notes httpsacikdersankaraedutrcourseviewphpid
Course Learning Outcomes
Order | Course Learning Outcomes |
---|---|
LO01 | Define greenhouse constructions. |
LO02 | Understands the factors affecting the air conditioning of greenhouses (regulation of greenhouse air conditions). |
LO03 | Solve problems related to greenhouse climate depending on greenhouse constructions and plant requirements. |
LO04 | Understand the use of technological equipment in greenhouse mechanization, new production techniques. |
LO05 | Explains the equipment used in greenhouse automation and control. |
LO06 | Learn the greenhouse feasibility report and analyze what to consider in greenhouse installation. |
Relation with Program Learning Outcome
Order | Type | Program Learning Outcomes | Level |
---|---|---|---|
PLO01 | Bilgi - Kuramsal, Olgusal | Have sufficient theoretical knowledge in the fields of Agricultural Technician | 2 |
PLO02 | Bilgi - Kuramsal, Olgusal | Have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects | |
PLO03 | Beceriler - Bilişsel, Uygulamalı | It applies the most appropriate cultivation technique, taking into account the ecological conditions during the production phase. | 2 |
PLO04 | Beceriler - Bilişsel, Uygulamalı | Finds the source of environmental, biological, technical and economic problems that may adversely affect the achievement of the desired level of yield and quality in horticulture and can develop solutions based on research | 3 |
PLO05 | Beceriler - Bilişsel, Uygulamalı | Identify and grow fruit, vegetables, vineyards and ornamental plants | |
PLO06 | Beceriler - Bilişsel, Uygulamalı | Applies methods for the conservation and sustainable use of genetic resources and the environment in the field of Horticulture | |
PLO07 | Beceriler - Bilişsel, Uygulamalı | Evaluates and analyzes changes in horticultural irrigation, fertilization, identification of diseases and pests and post-harvest storage | |
PLO08 | Beceriler - Bilişsel, Uygulamalı | Gains the ability to obtain information in the field of Horticulture, to research, evaluate, record, to do consultancy and expertise, to write and implement projects | 2 |
PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Gains the ability to work successfully as a member of the work team and in different environments by identifying and undertaking different roles that enhance individual abilities | |
PLO10 | Beceriler - Bilişsel, Uygulamalı | Access to relevant information, analytical thinking and planning, have an inquiring, investigative and creative vision and use the acquired information for the benefit of society | |
PLO11 | Beceriler - Bilişsel, Uygulamalı | Being able to transfer information, communicate and present information to people at different levels working in the field; Apart from this, they have the ability to constantly renew themselves by determining their educational needs in scientific, cultural, artistic and social fields in line with their interests and abilities | |
PLO12 | Beceriler - Bilişsel, Uygulamalı | Establish and operate a orchards, greenhouse and vineyard | |
PLO13 | Beceriler - Bilişsel, Uygulamalı | Gains basic communication skills |
Week Plan
Week | Topic | Preparation | Methods |
---|---|---|---|
1 | The important thing about greenhouses is the situation of greenhouses in the world and our country. | Related topics in the lecture note | Öğretim Yöntemleri: Anlatım |
2 | Structural Features of Greenhouses, Size of Greenhouse Enterprises | Related topics in the lecture note | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
3 | Cover Material and Construction | Related topics in the lecture note | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
4 | Air conditioning part 1 | Related topics in the lecture note | Öğretim Yöntemleri: Anlatım |
5 | Air conditioning part 2. | Related topics in the lecture note | Öğretim Yöntemleri: Alıştırma ve Uygulama, Anlatım |
6 | PRODUCTION TECHNOLOGY, Plant Production Material / Seedling production | Related topics in the lecture note | Öğretim Yöntemleri: Anlatım, Örnek Olay |
7 | PRODUCTION TECHNOLOGY, Plant Production Material / Seedling production part 2. | Related topics in the lecture note | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
8 | Mid-Term Exam | To prepare for the exam by working from the lecture notes and presentations on the topics covered until the midterm exam | Ölçme Yöntemleri: Yazılı Sınav |
9 | PRODUCTION TECHNOLOGY, Plant Production Material / Sapling production | Related topics in the lecture note | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
10 | Covered soilless agriculture practices | Related topics in the lecture note | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
11 | Covered soilless agriculture practices 2. | Related topics in the lecture note | Öğretim Yöntemleri: Anlatım |
12 | Cooling by shading, cooling by water vaporization, cooling the outside of the greenhouse by watering | Related topics in the lecture note | Öğretim Yöntemleri: Anlatım |
13 | Discussing articles on greenhouse soilless agriculture practices with students in class | Related topics in the lecture note | Öğretim Yöntemleri: Soru-Cevap, Tartışma |
14 | Covered mechanization applications | Related topics in the lecture note | Öğretim Yöntemleri: Soru-Cevap |
15 | Introduction of greenhouse feasibility report and presentation of sample feasibility report | Related topics in the lecture note | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
16 | Term Exams | To prepare for the exam by working from the lecture notes and presentations on the topics covered until the end of the semester | Ölçme Yöntemleri: Yazılı Sınav |
17 | Term Exams | To prepare for the exam by working from the lecture notes and presentations on the topics covered until the end of the semester | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
Works | Number | Time (Hour) | Workload (Hour) |
---|---|---|---|
Course Related Works | |||
Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
Assesment Related Works | |||
Homeworks, Projects, Others | 0 | 0 | 0 |
Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
Final Exam | 1 | 16 | 16 |
Total Workload (Hour) | 78 | ||
Total Workload / 25 (h) | 3,12 | ||
ECTS | 3 ECTS |