TÜRKÇE
ENGLISH
Information
| Code | BAT238 |
| Name | Medicinal Aromatic Plants and Their Use |
| Term | 2024-2025 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. İLKAY ŞEN |
| Course Instructor |
1 2 |
Course Goal / Objective
To provide information about the cultivation techniques, benefits, usage areas of medicinal and aromatic plants, their importance in the world and in Turkey, the importance of alternative medicine and their usage areas.
Course Content
Techniques, importance of medicinal and aromatic plant cultivation, classification of medicinal and aromatic plants in terms of cultivation will be covered.
Course Precondition
none
Resources
Ceylan, A., 1995. Medicinal plants I, E.Ü. Faculty of Agriculture Publications, No: 312 Ceylan, A., 1996. Medicinal Plants II, E.Ü. Faculty of Agriculture Publications.
Notes
Presentations and lecture notes compiled from different sources, internet resources
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explains the cultivation methods of medicinal and aromatic plants. |
| LO02 | Explain the ecological needs of medicinal and aromatic plants. |
| LO03 | Explains the cultivation methods of medicinal plants. |
| LO04 | Explain the importance of medicinal plants. |
| LO05 | Explains the possibilities of using medicinal plants in the world. |
| LO06 | Explain the reasons for the production of medicinal plants in the world and in Turkey. |
| LO07 | Explains the usage areas of alternative medicine. |
| LO08 | Explains the usage of medicinal plants. |
| LO09 | Explain the cultivation methods of medicinal and aromatic plants. |
| LO10 | Explain the factors limiting the cultivation of medicinal and aromatic plants. |
| LO11 | Explains the processing techniques of medicinal and aromatic lice. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Have sufficient theoretical knowledge in the fields of Agricultural Technician | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects | 5 |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | It applies the most appropriate cultivation technique, taking into account the ecological conditions during the production phase. | 2 |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Finds the source of environmental, biological, technical and economic problems that may adversely affect the achievement of the desired level of yield and quality in horticulture and can develop solutions based on research | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Identify and grow fruit, vegetables, vineyards and ornamental plants | 4 |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Applies methods for the conservation and sustainable use of genetic resources and the environment in the field of Horticulture | |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Evaluates and analyzes changes in horticultural irrigation, fertilization, identification of diseases and pests and post-harvest storage | 3 |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Gains the ability to obtain information in the field of Horticulture, to research, evaluate, record, to do consultancy and expertise, to write and implement projects | |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Gains the ability to work successfully as a member of the work team and in different environments by identifying and undertaking different roles that enhance individual abilities | |
| PLO10 | Beceriler - Bilişsel, Uygulamalı | Access to relevant information, analytical thinking and planning, have an inquiring, investigative and creative vision and use the acquired information for the benefit of society | |
| PLO11 | Beceriler - Bilişsel, Uygulamalı | Being able to transfer information, communicate and present information to people at different levels working in the field; Apart from this, they have the ability to constantly renew themselves by determining their educational needs in scientific, cultural, artistic and social fields in line with their interests and abilities | |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | Establish and operate a orchards, greenhouse and vineyard | 5 |
| PLO13 | Beceriler - Bilişsel, Uygulamalı | Gains basic communication skills |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Ecological demands of medicinal and aromatic plants. | Medicinal and aromatic plant cultivation, Anadolu University, Prof. Dr. Ersin Yucel | Öğretim Yöntemleri: Anlatım |
| 2 | Generative (Seed) Production Techniques of medicinal and aromatic plants | Medicinal and aromatic plant cultivation, Anadolu University, Prof. Dr. Ersin Yucel | Öğretim Yöntemleri: Anlatım, Tartışma |
| 3 | Vegetative production techniques of Medicinal and Aromatic Plants | Medicinal and aromatic plant cultivation, Anadolu University, Prof. Dr. Ersin Yucel | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 4 | Breeding of Medicinal and Aromatic Plants | Medicinal and aromatic plant cultivation, Anadolu University, Prof. Dr. Ersin Yucel | Öğretim Yöntemleri: Anlatım, Tartışma, Beyin Fırtınası |
| 5 | Cultivation of Medicinal and Aromatic Plants in open areas under cover. | Medicinal and aromatic plant cultivation, Anadolu University, Prof. Dr. Ersin Yucel | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 6 | Plant nutrition | Medicinal and aromatic plant cultivation, Anadolu University, Prof. Dr. Ersin Yucel | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 7 | Plant protection | Medicinal and aromatic plant cultivation, Anadolu University, Prof. Dr. Ersin Yucel | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
| 8 | Mid-Term Exam | exam preparation | Ölçme Yöntemleri: Yazılı Sınav, Performans Değerlendirmesi |
| 9 | Disease signs in plants, classification of diseases in plants. | Medicinal and aromatic plant cultivation, Anadolu University, Prof. Dr. Ersin Yucel | Öğretim Yöntemleri: Anlatım, Tartışma, Gösteri |
| 10 | Production techniques of some commonly used medicinal and aromatic plants. | Medicinal and aromatic plant cultivation, Anadolu University, Prof. Dr. Ersin Yucel | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 11 | The importance of medicinal and aromatic plant cultivation in the world. | Medicinal and aromatic plant cultivation, Anadolu University, Prof. Dr. Ersin Yucel | Öğretim Yöntemleri: Anlatım, Tartışma |
| 12 | The importance of medicinal and aromatic plant cultivation in Turkey. | Medicinal and aromatic plant cultivation, Anadolu University, Prof. Dr. Ersin Yucel | Öğretim Yöntemleri: Anlatım, Tartışma, Beyin Fırtınası |
| 13 | Classification of Medicinal and Aromatic Plants in terms of aquaculture | Medicinal and aromatic plant cultivation, Anadolu University, Prof. Dr. Ersin Yucel | Öğretim Yöntemleri: Anlatım, Tartışma, Örnek Olay |
| 14 | Student presentations on the cultivation of important medicinal plants. | Medicinal and aromatic plant cultivation, Anadolu University, Prof. Dr. Ersin Yucel | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösterip Yaptırma |
| 15 | medicinal and aromatic plant species of commercial importance | Medicinal and aromatic plant cultivation, Anadolu University, Prof. Dr. Ersin Yucel | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 16 | Term Exams | exam preparation | Ölçme Yöntemleri: Yazılı Sınav, Performans Değerlendirmesi |
| 17 | Term Exams | exam preparation | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||