ZTP112 Principles of Animal Husbandry

4 ECTS - 2-0 Duration (T+A)- 2. Semester- 2 National Credit

Information

Code ZTP112
Name Principles of Animal Husbandry
Term 2024-2025 Academic Year
Semester 2. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. OSMAN TORUN
Course Instructor
1 2
Ali Galip ÖNAL (A Group) (Ins. in Charge)


Course Goal / Objective

Using the most appropriate techniques for raising farm animals which learn the methods of having a yield quantity and quality. Knows the quantity and the quality of the yield by using the most appropriate techniques for raising farm animals

Course Content

Zootechnical subject and the meaning of the agricultural economy of the country and the benefits of animal husbandry, production systems, Domestication, Type and race, Hibridasyon, reproduction of farm animal , animal breeding, cattle farming, sheep farming, goat rearing, poultry breeding, animal nutrition, practical training jobs

Course Precondition

no

Resources

Related literature

Notes

practice


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learns about animal breeding
LO02 Know production systems in animal husbandry
LO03 Has knowledge about breeding and reproduction on farm animals
LO04 will have information about the description of zootechnics, special and general zootechnics
LO05 Have knowledge about adaptation, maintenance, feeding and production


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals
PLO02 Bilgi - Kuramsal, Olgusal Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding
PLO03 Bilgi - Kuramsal, Olgusal Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming 5
PLO04 Bilgi - Kuramsal, Olgusal Has information on alternative production systems
PLO05 Bilgi - Kuramsal, Olgusal To get technical knowledge in his/her field
PLO06 Bilgi - Kuramsal, Olgusal Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production 5
PLO07 Bilgi - Kuramsal, Olgusal Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions
PLO08 Bilgi - Kuramsal, Olgusal Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies 5
PLO09 Bilgi - Kuramsal, Olgusal Uses IT to get new information in animal production
PLO10 Bilgi - Kuramsal, Olgusal Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments
PLO11 Bilgi - Kuramsal, Olgusal He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering.


Week Plan

Week Topic Preparation Methods
1 The importance and the subject of zootechnics Listening and understanding Öğretim Yöntemleri:
Anlatım
2 Animal husbandry in the agricultural economy of the country and the benefits Listening and understanding Öğretim Yöntemleri:
Anlatım
3 Livestock production systems Listening and understanding Öğretim Yöntemleri:
Anlatım
4 Domestication, animal species and breeds. Racial characteristics Listening and understanding Öğretim Yöntemleri:
Anlatım
5 Hybridization Listening and understanding Öğretim Yöntemleri:
Anlatım
6 Reproduction in farm animals Listening and understanding Öğretim Yöntemleri:
Anlatım
7 Animal breeding Listening and understanding Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Written exam Ölçme Yöntemleri:
Yazılı Sınav
9 Cattle breeding Listening and understanding Öğretim Yöntemleri:
Anlatım
10 Small ruminant breeding Listening and understanding Öğretim Yöntemleri:
Anlatım
11 Poultry breeding Listening and understanding Öğretim Yöntemleri:
Anlatım
12 Rearing and growth procedures Listening and understanding Öğretim Yöntemleri:
Anlatım
13 Meat, milk, egg, wool and mohair production Listening and understanding Öğretim Yöntemleri:
Anlatım
14 Animal feeding and nutrition Listening and understanding Öğretim Yöntemleri:
Anlatım
15 General review Listening and understanding Öğretim Yöntemleri:
Anlatım
16 Term Exams Written exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 8 8
Final Exam 1 24 24
Total Workload (Hour) 88
Total Workload / 25 (h) 3,52
ECTS 4 ECTS

Update Time: 13.05.2024 03:58