ISY220 Business Administration

3 ECTS - 2-0 Duration (T+A)- 4. Semester- 2 National Credit

Information

Code ISY220
Name Business Administration
Term 2024-2025 Academic Year
Semester 4. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör. GANİME TUĞBA ERCOŞKUN
Course Instructor
1 2
Öğr. Gör. GANİME TUĞBA ERCOŞKUN (A Group) (Ins. in Charge)


Course Goal / Objective

It is aimed to have a general idea about business structures.

Course Content

Types of business, business environment, factors of production, entrepreneurship, leadership, contemporary business issues.

Course Precondition

Unavailable

Resources

1- Bektaş , M. , Tengilimoğlu ,D., Atilla E. A., Business Administration, Publisher: Seçkin Yayıncılık - Business Management Series,2018. 2- Yılmaz, Ö., Business Management 1 - 2, Publisher: Detay Yayıncılık,2012.

Notes

1- Orhan Küçük, Business Information and Management, Seçkin Publishing, 2022. 2- Dinçer, Ö. , Fidan Y., Business Management, Alfa Publications - Textbooks, 2016.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Defines business types.
LO02 List the business purpose and types of business.
LO03 Conducts business establishment procedures.
LO04 Applies business processes and entrepreneurial activities related to his profession.
LO05 Provides working discipline.
LO06 The manager makes applications on leadership, motivation, etc.
LO07 Offers solutions to problems in business processes.
LO08 It provides justification for the establishment studies of the enterprises, the selection of the establishment location and the determination of the capacity of the enterprise.
LO09 Prepares and presents a feasibility report.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explain the basic concepts in air conditioning and refrigeration field.
PLO02 Bilgi - Kuramsal, Olgusal Clarify the relationship between the basic concepts of air conditioning and refrigeration field.
PLO03 Bilgi - Kuramsal, Olgusal Know the working principles of air-conditioning and cooling systems components.
PLO04 Bilgi - Kuramsal, Olgusal Describe the different methods and techniques using relevant disciplines in air conditioning and refrigeration systems in problem solving.
PLO05 Bilgi - Kuramsal, Olgusal Explain the application areas of air-conditioning and refrigeration in daily life.
PLO06 Bilgi - Kuramsal, Olgusal Offer a solution encountered in air conditioning systems in case of failure.
PLO07 Bilgi - Kuramsal, Olgusal Employe the convenient ways and techniques in order to develop creative thinking and problem solving skills in air conditioning and refrigeration profession and the practice of the profession.
PLO08 Bilgi - Kuramsal, Olgusal Use appropriate tools and equipment in accordance with the requirements of air conditioning and refrigeration the profession taking additional technical education.
PLO09 Bilgi - Kuramsal, Olgusal Draw the projects of air-conditioning and refrigeration systems using scientific ways.
PLO10 Bilgi - Kuramsal, Olgusal Make presentations and comments the data obtained to progress the air-conditioning and refrigeration systems using the laboratory effectively.
PLO11 Bilgi - Kuramsal, Olgusal Apply new methods and techniques in air conditioning cooling power and control circuits
PLO12 Bilgi - Kuramsal, Olgusal Take responsibility as individuals and team members in solving problems regarding air-conditioning and refrigeration fields . 2
PLO13 Beceriler - Bilişsel, Uygulamalı Professional, technological and academic developments continuously monitors and have the life-long learning. 3
PLO14 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Knowledge and skills in the field have identified the problems and share solutions with experts and non-experts through oral and written communication proposals. 5
PLO15 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği It uses information and communication technologies effectively. 5
PLO16 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği It uses the English in the following of progressing of air conditioning and refrigeration fields and uses in the capability of professional communication. 1
PLO17 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği It communicates with material suppliers and its practitioners preparing the professional drawings 4
PLO18 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği It constantly improves itself in scientific, social, cultural and sporting fields in the direction of learning needs for personal development as well as career development.
PLO19 Yetkinlikler - Öğrenme Yetkinliği Occupational health and safety would have national and universal sentiment expressed in the Act. 4
PLO20 Yetkinlikler - Öğrenme Yetkinliği Obey the legality of technological applications and act in accordance with professional ethics. 4


Week Plan

Week Topic Preparation Methods
1 Basic concepts of business Reviewing Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Features of businesses Reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Business purposes Reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Business concept and development Reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası, Örnek Olay
5 Classification of businesses Reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Types of businesses in terms of competition conditions - market types Reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Örnek Olay
7 Production factors Reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Working with exam documents Ölçme Yöntemleri:
Yazılı Sınav
9 Situation analysis, strategic plan, mission and vision concepts Reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama
10 Production and features Reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Örnek Olay
11 Classification of production systems Reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası
12 The concept of entrepreneurship and its emergence Reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Örnek Olay, Alıştırma ve Uygulama
13 Characteristics of entrepreneurs Reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Örnek Olay
14 The importance of entrepreneurship Reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası
15 Approaches to environmental adaptation and change in organizations Reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Örnek Olay
16 Term Exams Working with exam documents Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Working with exam documents Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 15.07.2024 12:48