ZTP242 Barn Planning

3 ECTS - 2-0 Duration (T+A)- 4. Semester- 2 National Credit

Information

Code ZTP242
Name Barn Planning
Term 2024-2025 Academic Year
Semester 4. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. DERYA ÖNDER
Course Instructor
1 2
Prof. Dr. DERYA ÖNDER (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of this course is to describe complex relationships between animal houses and animal heath, performance and product quality, and to grasp emphasis on importance of the controlling climatic conditions to the students, also to introduce structural specifications and equipments of the animal barns, and to buildup adequate knowledge about animal husbandry systems and types of shelters

Course Content

Outdoor Environment (Temperature, Relative Humidity, Wind Speed, Solar Radiation, Rains) Indoor Environment, Thermal Environment (Temperature, Relative Humidity, Air Movements, Air Velocity), Chemical Environment (Gases, Dust And Micro Organisms, Odor), Structural Environment (Building), Site Selection, Dimensioning, Structural Properties (Natural Ventilation, Mechanical Ventilation, Insulation), - Equipments (Feeders, Drinkers, Heaters and Ventilation, Cooling and Illumination Equipments), Housing and Husbandry Systems (In Poultry, Small and Large Animal Production).

Course Precondition

no prerequisites

Resources

Tarımsal Yapılar (Prof.Dr.Metin Olgun)

Notes

Related articles


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Have information about agricultural enterprises and their structures
LO02 Defines and makes use of all kinds of equipment, tools and equipment used in barns
LO03 Comprehend the importance of animal barns in production and compare the general situation (World and Turkey)
LO04 Learns the optimum shelter conditions and planning criteria for cattle, sheep and poultry.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals
PLO02 Bilgi - Kuramsal, Olgusal Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding
PLO03 Bilgi - Kuramsal, Olgusal Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming
PLO04 Bilgi - Kuramsal, Olgusal Has information on alternative production systems
PLO05 Bilgi - Kuramsal, Olgusal To get technical knowledge in his/her field 5
PLO06 Bilgi - Kuramsal, Olgusal Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production
PLO07 Bilgi - Kuramsal, Olgusal Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions
PLO08 Bilgi - Kuramsal, Olgusal Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies
PLO09 Bilgi - Kuramsal, Olgusal Uses IT to get new information in animal production 5
PLO10 Bilgi - Kuramsal, Olgusal Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments 5
PLO11 Bilgi - Kuramsal, Olgusal He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering.


Week Plan

Week Topic Preparation Methods
1 introduction of the course Pre-reading the course books Öğretim Yöntemleri:
Anlatım
2 Indoor and outdoor environment (Air temperature, relative humidity, air velocity, solar radiation and rains) Pre-reading the course books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Heat, humidity and heat- humidity equilibrium Pre-reading the course books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası
4 Air movements and ventilation Pre-reading the course books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri
5 shelter cooling Pre-reading the course books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri, Beyin Fırtınası
6 Housing cooling Pre-reading the course books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Structural environment (Dimensioning, Structural specifications and equipments) Pre-reading the course books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Studying for exam Ölçme Yöntemleri:
Yazılı Sınav
9 Mid-term exam Studying for exam Ölçme Yöntemleri:
Yazılı Sınav
10 Structural specifications (Ventilation and insulation) Pre-reading the course books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Proje Temelli Öğrenme
11 Equipments (Feeders, drinkers, equipments of ventilation, cooling and illumination) Pre-reading the course books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri
12 Housing systems (Husbandry systems, used in poultry, small and large animal production) Pre-reading the course books Öğretim Yöntemleri:
Anlatım
13 Housing systems in cows Pre-reading the course books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri
14 Housing systems in sheep Pre-reading the course books Öğretim Yöntemleri:
Soru-Cevap, Tartışma
15 Housing systems in poultry production (Poultry Houses) Pre-reading the course books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams Studying for exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Studying for exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 1 3 3
Mid-term Exams (Written, Oral, etc.) 1 1 1
Final Exam 1 1 1
Total Workload (Hour) 75
Total Workload / 25 (h) 3,00
ECTS 3 ECTS

Update Time: 10.05.2024 11:33