ZTP216 Meadows, Pastures and Forage Crops

4 ECTS - 2-2 Duration (T+A)- 4. Semester- 3 National Credit

Information

Code ZTP216
Name Meadows, Pastures and Forage Crops
Term 2024-2025 Academic Year
Semester 4. Semester
Duration (T+A) 2-2 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. VEYİS TANSI
Course Instructor
1 2
Prof. Dr. ADEM EMİN ANLARSAL (A Group) (Ins. in Charge)


Course Goal / Objective

learns economic importance of range and pasture and forage crops legumes and grasses. Origin, Distribution, Adaptation, Identification, Uses, establishment, Fertility and pH requirements, cutting and grazing management, compositional and nutritional characteristics of some important forage crops in Turkey and the region.

Course Content

the scope of course can be outlined in three phases: 1. role and importance of forage grasses for animal production and environment. Grass establishment and maintenance 2. role and importance of forage legumes for animal production and environment and soil fertility. Cultivation of Legumes 3. role and importance of grasslands, range management

Course Precondition

No-prerequisites

Resources

Yem Bitkileri , Çayır Mera Tarımına giriş Cilt.1 , Çayır Mera Tarımı Bilimi Cilt.2 , Buğdaygil Yem Bitkileri Ders Notları , Baklagil Yem Bitkileri Ders Notları FORAGES VOLUME I-II AN INTRODUCTION TO GRASSLAND AGRICULTURE 7TH EDITION FORAGES VOLUME I-II AN INTRODUCTION TO GRASSLAND AGRICULTURE 7TH EDITION, Edited by Michael Collins, C. Jerry Nelson, Kenneth J. Moore, Robert F Barnes

Notes

Permanent Pastures and Meadows https://www.efncp.org/download/EFNCP_Permanent-Pastures-and-Meadows.pdf


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learns place and importance of forage plants in the agricultural production.
LO02 Knows clasification and some characteristics of forage plants to be grown
LO03 Knows agronomy and management of the forage plants
LO04 Knows concepts of meadow and pasture
LO05 Knows sustainable using principles of meadows and pastures


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals 2
PLO02 Bilgi - Kuramsal, Olgusal Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding 3
PLO03 Bilgi - Kuramsal, Olgusal Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming
PLO04 Bilgi - Kuramsal, Olgusal Has information on alternative production systems 4
PLO05 Bilgi - Kuramsal, Olgusal To get technical knowledge in his/her field
PLO06 Bilgi - Kuramsal, Olgusal Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production
PLO07 Bilgi - Kuramsal, Olgusal Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions 3
PLO08 Bilgi - Kuramsal, Olgusal Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies
PLO09 Bilgi - Kuramsal, Olgusal Uses IT to get new information in animal production 2
PLO10 Bilgi - Kuramsal, Olgusal Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments
PLO11 Bilgi - Kuramsal, Olgusal He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. 3


Week Plan

Week Topic Preparation Methods
1 Importance and history of the culture of forage grasses Pre-reading Öğretim Yöntemleri:
Anlatım, Tartışma
2 Generall characteristics and classification of forage grasses Pre-reading Öğretim Yöntemleri:
Anlatım, Tartışma
3 Growing techniques of forage grasses Pre-reading Öğretim Yöntemleri:
Anlatım, Tartışma
4 some important coll season forage grasses Pre-reading Öğretim Yöntemleri:
Anlatım, Tartışma
5 some important warm season forage grasses Pre-reading Öğretim Yöntemleri:
Anlatım, Tartışma
6 importance and history of forage legume culture Pre-reading Öğretim Yöntemleri:
Anlatım, Tartışma
7 environmental concepts in forage legumes production and management Pre-reading Öğretim Yöntemleri:
Anlatım, Tartışma
8 Mid-Term Exam exam Ölçme Yöntemleri:
Yazılı Sınav
9 Growing techniques of some important forage legume species Pre-reading Öğretim Yöntemleri:
Anlatım, Tartışma
10 Mid-term exam Pre-reading Öğretim Yöntemleri:
Anlatım, Tartışma
11 Place and importance of meadow and pasture ecosystems in the natural reasources Pre-reading Öğretim Yöntemleri:
Anlatım, Tartışma
12 Structure and functions of the meadow and pasture ecosystems Pre-reading Öğretim Yöntemleri:
Anlatım, Tartışma
13 Importance of meadow and pasture ecosystems for animal production and protection of natural environment Pre-reading Öğretim Yöntemleri:
Anlatım, Tartışma
14 Sustainable using principles of the pastures Pre-reading Öğretim Yöntemleri:
Anlatım, Tartışma
15 Sustainable using principles of the meados and techniques of herbage preservation Pre-reading Öğretim Yöntemleri:
Anlatım, Tartışma
16 Term Exams Exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 8 8
Final Exam 1 16 16
Total Workload (Hour) 108
Total Workload / 25 (h) 4,32
ECTS 4 ECTS

Update Time: 10.05.2024 11:33