TÜRKÇE
ENGLISH
Information
| Code | ZTP216 |
| Name | Meadows, Pastures and Forage Crops |
| Term | 2024-2025 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. VEYİS TANSI |
| Course Instructor |
1 2 |
Course Goal / Objective
learns economic importance of range and pasture and forage crops legumes and grasses. Origin, Distribution, Adaptation, Identification, Uses, establishment, Fertility and pH requirements, cutting and grazing management, compositional and nutritional characteristics of some important forage crops in Turkey and the region.
Course Content
the scope of course can be outlined in three phases: 1. role and importance of forage grasses for animal production and environment. Grass establishment and maintenance 2. role and importance of forage legumes for animal production and environment and soil fertility. Cultivation of Legumes 3. role and importance of grasslands, range management
Course Precondition
No-prerequisites
Resources
Yem Bitkileri , Çayır Mera Tarımına giriş Cilt.1 , Çayır Mera Tarımı Bilimi Cilt.2 , Buğdaygil Yem Bitkileri Ders Notları , Baklagil Yem Bitkileri Ders Notları FORAGES VOLUME I-II AN INTRODUCTION TO GRASSLAND AGRICULTURE 7TH EDITION FORAGES VOLUME I-II AN INTRODUCTION TO GRASSLAND AGRICULTURE 7TH EDITION, Edited by Michael Collins, C. Jerry Nelson, Kenneth J. Moore, Robert F Barnes
Notes
Permanent Pastures and Meadows https://www.efncp.org/download/EFNCP_Permanent-Pastures-and-Meadows.pdf
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learns place and importance of forage plants in the agricultural production. |
| LO02 | Knows clasification and some characteristics of forage plants to be grown |
| LO03 | Knows agronomy and management of the forage plants |
| LO04 | Knows concepts of meadow and pasture |
| LO05 | Knows sustainable using principles of meadows and pastures |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | 2 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | 4 |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | 3 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | 2 |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Importance and history of the culture of forage grasses | Pre-reading | Öğretim Yöntemleri: Anlatım, Tartışma |
| 2 | Generall characteristics and classification of forage grasses | Pre-reading | Öğretim Yöntemleri: Anlatım, Tartışma |
| 3 | Growing techniques of forage grasses | Pre-reading | Öğretim Yöntemleri: Anlatım, Tartışma |
| 4 | some important coll season forage grasses | Pre-reading | Öğretim Yöntemleri: Anlatım, Tartışma |
| 5 | some important warm season forage grasses | Pre-reading | Öğretim Yöntemleri: Anlatım, Tartışma |
| 6 | importance and history of forage legume culture | Pre-reading | Öğretim Yöntemleri: Anlatım, Tartışma |
| 7 | environmental concepts in forage legumes production and management | Pre-reading | Öğretim Yöntemleri: Anlatım, Tartışma |
| 8 | Mid-Term Exam | exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Growing techniques of some important forage legume species | Pre-reading | Öğretim Yöntemleri: Anlatım, Tartışma |
| 10 | Mid-term exam | Pre-reading | Öğretim Yöntemleri: Anlatım, Tartışma |
| 11 | Place and importance of meadow and pasture ecosystems in the natural reasources | Pre-reading | Öğretim Yöntemleri: Anlatım, Tartışma |
| 12 | Structure and functions of the meadow and pasture ecosystems | Pre-reading | Öğretim Yöntemleri: Anlatım, Tartışma |
| 13 | Importance of meadow and pasture ecosystems for animal production and protection of natural environment | Pre-reading | Öğretim Yöntemleri: Anlatım, Tartışma |
| 14 | Sustainable using principles of the pastures | Pre-reading | Öğretim Yöntemleri: Anlatım, Tartışma |
| 15 | Sustainable using principles of the meados and techniques of herbage preservation | Pre-reading | Öğretim Yöntemleri: Anlatım, Tartışma |
| 16 | Term Exams | Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 108 | ||
| Total Workload / 25 (h) | 4,32 | ||
| ECTS | 4 ECTS | ||