ZTP210 Field crops

4 ECTS - 2-0 Duration (T+A)- 4. Semester- 2 National Credit

Information

Code ZTP210
Name Field crops
Term 2024-2025 Academic Year
Semester 4. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. ADEM EMİN ANLARSAL
Course Instructor
1 2
Prof. Dr. ÖZGÜL GÖRMÜŞ (A Group) (Ins. in Charge)
Dr. Öğr. Üyesi AYBEGÜN TON (A Group) (Asst. Ins.)
Prof. Dr. FARUK TOKLU (A Group) (Asst. Ins.)


Course Goal / Objective

Field Crop Production, Fundamental and principles of field crop production; cereals, legumes, fiber and oil crops, tuber crops, herbs and forage crops, agronomy, morphology and ecology of these crops will covered.

Course Content

The purpose of this course is to provide information on plant morphology, adaptation, and agronomic practices of field crops (Cereals, legumes, forages, industrial and herbal crops)

Course Precondition

Classification of field crops and investigation of their usage areas and economic importance.

Resources

tarla bitkileri - ankara üniversitesi ziraat fakültesi ders kitabı : 540 TARLA BİTKİLERİ (GENEL) Prof. Dr. Hasan BAYDAR Süleyman Demirel Üniversitesi Ziraat Fakültesi Tarla Bitkileri Bölümü

Notes

tarla bitkileri - ankara üniversitesi ziraat fakültesi ders kitabı : 540 TARLA BİTKİLERİ (GENEL) Prof. Dr. Hasan BAYDAR Süleyman Demirel Üniversitesi Ziraat Fakültesi Tarla Bitkileri Bölümü


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Field crops agronomy for different ecosystems
LO02 Field crops production for marketing
LO03 Basic principles of crop production
LO04 Suggests cultivars or crop types for the targeting agro-ecological zones


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals
PLO02 Bilgi - Kuramsal, Olgusal Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding 3
PLO03 Bilgi - Kuramsal, Olgusal Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming
PLO04 Bilgi - Kuramsal, Olgusal Has information on alternative production systems
PLO05 Bilgi - Kuramsal, Olgusal To get technical knowledge in his/her field 2
PLO06 Bilgi - Kuramsal, Olgusal Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production
PLO07 Bilgi - Kuramsal, Olgusal Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions 3
PLO08 Bilgi - Kuramsal, Olgusal Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies 2
PLO09 Bilgi - Kuramsal, Olgusal Uses IT to get new information in animal production
PLO10 Bilgi - Kuramsal, Olgusal Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments 4
PLO11 Bilgi - Kuramsal, Olgusal He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering.


Week Plan

Week Topic Preparation Methods
1 Systematic of plant species that make up cool climate cereals. Related topics in the coursebook Öğretim Yöntemleri:
Anlatım, Tartışma
2 Cool climate cereals morphology, growth and development and agronomy Related topics in the coursebook Öğretim Yöntemleri:
Anlatım, Tartışma
3 Adaptation demands and economic importance of plant species forming hot climate cereals. Related topics in the coursebook Öğretim Yöntemleri:
Anlatım, Tartışma
4 Expression of plant species and cultivation techniques, growth and development characteristics and morphological characteristics of hot climate cereals. Related topics in the coursebook Öğretim Yöntemleri:
Anlatım, Tartışma
5 Systematics, economic importance and adaptation demands of plant species that make up fiber plants. Related topics in the coursebook Öğretim Yöntemleri:
Anlatım, Tartışma
6 Systematics, economic importance, adaptation requests and introduction of cultivation techniques of plant species constituting oil crops. Related topics in the coursebook Öğretim Yöntemleri:
Anlatım, Tartışma
7 Systematics, economic importance and adaptation requests of plant species that make up starch and sugar plants and introduction of cultivation techniques Related topics in the coursebook Öğretim Yöntemleri:
Anlatım, Tartışma
8 Mid-Term Exam Preparing exam Ölçme Yöntemleri:
Yazılı Sınav
9 Introduction to industrial crops Lecturing Öğretim Yöntemleri:
Anlatım
10 Systematics, economic importance, adaptation requests and introduction of cultivation techniques of tobacco and arbitrary plant species. Related topics in the coursebook Öğretim Yöntemleri:
Anlatım, Tartışma
11 Economic Importance and Systematics of Edible Grain Legumes. Related topics in the coursebook Öğretim Yöntemleri:
Anlatım, Tartışma
12 Adaptation Requirements of Edible Grain Legumes Related topics in the coursebook Öğretim Yöntemleri:
Anlatım, Tartışma
13 Introduction of cultivation techniques of edible grain legumes. Related topics in the coursebook Öğretim Yöntemleri:
Anlatım, Tartışma
14 Importance of Forage Crops, systematics, herbal properties Related topics in the coursebook Öğretim Yöntemleri:
Anlatım, Tartışma
15 Adaptation of Forage Crops, cultivation technique. Related topics in the coursebook Öğretim Yöntemleri:
Anlatım, Tartışma
16 Term Exams Exam Preparation Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Exam Preparation Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 1 0 0
Mid-term Exams (Written, Oral, etc.) 1 8 8
Final Exam 1 24 24
Total Workload (Hour) 88
Total Workload / 25 (h) 3,52
ECTS 4 ECTS

Update Time: 10.05.2024 11:33