MU202 Professional Training

2 ECTS - 0-4 Duration (T+A)- 4. Semester- 2 National Credit

Information

Code MU202
Name Professional Training
Term 2024-2025 Academic Year
Semester 4. Semester
Duration (T+A) 0-4 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Dr. Öğr. Üyesi GÖKHAN GÖKÇE
Course Instructor
1 2
Dr. Öğr. Üyesi GÖKHAN GÖKÇE (A Group) (Ins. in Charge)
Dr. Öğr. Üyesi Mervan BAYRAKTAR (A Group) (Asst. Ins.)
Prof. Dr. NAZAN KOLUMAN (A Group) (Asst. Ins.)


Course Goal / Objective

Increasing the level of professional knowledge of students by introducing sub-units in Horticulture

Course Content

Introduction of different working areas in Horticulture, field studies/surveys, visiting of agricultural and industrial enterprises

Course Precondition

no prerequisites required

Resources

educator notes

Notes

educator notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learns about her/his profession and related topics
LO02 Meets with Horticulture Department
LO03 Meets with staff of Department of Horticulture and with their specialties
LO04 Meets with application areas and laboratories of the Department of Horticulture


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals 3
PLO02 Bilgi - Kuramsal, Olgusal Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding 3
PLO03 Bilgi - Kuramsal, Olgusal Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming
PLO04 Bilgi - Kuramsal, Olgusal Has information on alternative production systems
PLO05 Bilgi - Kuramsal, Olgusal To get technical knowledge in his/her field
PLO06 Bilgi - Kuramsal, Olgusal Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production
PLO07 Bilgi - Kuramsal, Olgusal Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions 3
PLO08 Bilgi - Kuramsal, Olgusal Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies
PLO09 Bilgi - Kuramsal, Olgusal Uses IT to get new information in animal production
PLO10 Bilgi - Kuramsal, Olgusal Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments
PLO11 Bilgi - Kuramsal, Olgusal He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering.


Week Plan

Week Topic Preparation Methods
1 Giving information about the tissue culture laboratory and the experiments carried out No preparation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri, Örnek Olay
2 Giving information about the plant biotechnology laboratory and the experiments carried out No preparation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri, Örnek Olay
3 Giving information about the molecular genetic laboratory and the experiments carried out No preparation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri, Örnek Olay
4 Giving information about the post-harvest laboratory and the experiments carried out No preparation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri, Örnek Olay
5 Giving information about the plant physiology laboratory and the experiments carried out No preparation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri, Örnek Olay
6 Giving information about the seed technology laboratory and the experiments carried out No preparation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri, Örnek Olay
7 Giving information about the pomology laboratory and the experiments carried out No preparation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri, Örnek Olay
8 Mid-Term Exam read related notes Ölçme Yöntemleri:
Yazılı Sınav
9 Giving information about ornamental plants production in greenhouse No preparation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri, Örnek Olay
10 Giving information about fruit production in greenhouse No preparation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri, Örnek Olay
11 Giving information about vegetable production in greenhouse No preparation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri, Örnek Olay
12 Giving information about gene transfer in plants No preparation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri, Örnek Olay
13 Giving information about protoplast fusion in citrus No preparation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri, Örnek Olay
14 Giving information about molecular techniques used in plants No preparation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri, Örnek Olay
15 Giving information about pruning in viticulture No preparation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri, Örnek Olay
16 Term Exams read related notes Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams read related notes Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 1 14
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 12 12
Total Workload (Hour) 58
Total Workload / 25 (h) 2,32
ECTS 2 ECTS

Update Time: 10.05.2024 11:33