TÜRKÇE
ENGLISH
Information
| Code | ZTP244 |
| Name | Agricultural History and Deontology |
| Term | 2024-2025 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 1-0 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 1 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi GÖKHAN GÖKÇE |
| Course Instructor |
1 2 |
Course Goal / Objective
To provide information about the agricultural engineering education and agricultural history of the students studying in the Department of Animal Science, and to develop the awareness and feeling of being a university student and a member of the profession.
Course Content
Agricultural society and production relations, animal production, agriculture and industrial relations, industrial society and the rising values of agricultural production, the development process of agricultural sciences, Agricultural Education in Turkey, Agricultural Engineering Education Revitalizing Professional Authority and responsibilities, providing information on basic ethical stances and approaches .
Course Precondition
No prerequisites
Resources
Tarım Tarihi ve Deontolojisi. Ahmet Özçelik, 2014.
Notes
lecturer notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Understanding the strategic importance of agriculture |
| LO02 | Discusses the change in the agricultural sector from the first civilizations to the present. |
| LO03 | Understanding the past phases of agriculture, the profession of the future |
| LO04 | It specifies the legal responsibilities, rights and ethical rules that agricultural engineers must comply with. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | 4 |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Importance of Agriculture | no preparation required | Öğretim Yöntemleri: Anlatım |
| 2 | Historical Phases and Development of Farming | no preparation required | Öğretim Yöntemleri: Anlatım |
| 3 | Agriculture in ancient civilizations | no preparation required | Öğretim Yöntemleri: Anlatım |
| 4 | Agriculture in the Selçuklu Empire | no preparation required | Öğretim Yöntemleri: Anlatım |
| 5 | Agriculture in the Ottoman Empire | no preparation required | Öğretim Yöntemleri: Anlatım |
| 6 | The effects of the industrial revolution on agriculture | no preparation required | Öğretim Yöntemleri: Anlatım |
| 7 | Agriculture in the Republic of Türkiye. | no preparation required | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav |
|
| 9 | Agricultural engineering definition and scope. | no preparation required | Öğretim Yöntemleri: Anlatım |
| 10 | Agricultural engineering professional associations. | no preparation required | Öğretim Yöntemleri: Anlatım |
| 11 | Ethic | no preparation required | Öğretim Yöntemleri: Anlatım |
| 12 | ethics history | no preparation required | Öğretim Yöntemleri: Anlatım |
| 13 | business and professional ethics | no preparation required | Öğretim Yöntemleri: Anlatım |
| 14 | Changes that increase the importance of agricultural ethics. | no preparation required | Öğretim Yöntemleri: Anlatım |
| 15 | Changes that increase the importance of agricultural ethics 2 | no preparation required | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
|
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 1 | 14 |
| Out of Class Study (Preliminary Work, Practice) | 1 | 14 | 14 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 2 | 10 | 20 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 1 | 1 |
| Final Exam | 1 | 1 | 1 |
| Total Workload (Hour) | 50 | ||
| Total Workload / 25 (h) | 2,00 | ||
| ECTS | 2 ECTS | ||