ZTP244 Agricultural History and Deontology

2 ECTS - 1-0 Duration (T+A)- 4. Semester- 1 National Credit

Information

Code ZTP244
Name Agricultural History and Deontology
Term 2024-2025 Academic Year
Semester 4. Semester
Duration (T+A) 1-0 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 1 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Dr. Öğr. Üyesi GÖKHAN GÖKÇE
Course Instructor
1 2
Dr. Öğr. Üyesi GÖKHAN GÖKÇE (A Group) (Ins. in Charge)


Course Goal / Objective

To provide information about the agricultural engineering education and agricultural history of the students studying in the Department of Animal Science, and to develop the awareness and feeling of being a university student and a member of the profession.

Course Content

Agricultural society and production relations, animal production, agriculture and industrial relations, industrial society and the rising values of agricultural production, the development process of agricultural sciences, Agricultural Education in Turkey, Agricultural Engineering Education Revitalizing Professional Authority and responsibilities, providing information on basic ethical stances and approaches .

Course Precondition

No prerequisites

Resources

Tarım Tarihi ve Deontolojisi. Ahmet Özçelik, 2014.

Notes

lecturer notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Understanding the strategic importance of agriculture
LO02 Discusses the change in the agricultural sector from the first civilizations to the present.
LO03 Understanding the past phases of agriculture, the profession of the future
LO04 It specifies the legal responsibilities, rights and ethical rules that agricultural engineers must comply with.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals 3
PLO02 Bilgi - Kuramsal, Olgusal Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding
PLO03 Bilgi - Kuramsal, Olgusal Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming
PLO04 Bilgi - Kuramsal, Olgusal Has information on alternative production systems
PLO05 Bilgi - Kuramsal, Olgusal To get technical knowledge in his/her field
PLO06 Bilgi - Kuramsal, Olgusal Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production
PLO07 Bilgi - Kuramsal, Olgusal Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions
PLO08 Bilgi - Kuramsal, Olgusal Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies
PLO09 Bilgi - Kuramsal, Olgusal Uses IT to get new information in animal production 4
PLO10 Bilgi - Kuramsal, Olgusal Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments
PLO11 Bilgi - Kuramsal, Olgusal He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering.


Week Plan

Week Topic Preparation Methods
1 Importance of Agriculture no preparation required Öğretim Yöntemleri:
Anlatım
2 Historical Phases and Development of Farming no preparation required Öğretim Yöntemleri:
Anlatım
3 Agriculture in ancient civilizations no preparation required Öğretim Yöntemleri:
Anlatım
4 Agriculture in the Selçuklu Empire no preparation required Öğretim Yöntemleri:
Anlatım
5 Agriculture in the Ottoman Empire no preparation required Öğretim Yöntemleri:
Anlatım
6 The effects of the industrial revolution on agriculture no preparation required Öğretim Yöntemleri:
Anlatım
7 Agriculture in the Republic of Türkiye. no preparation required Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Agricultural engineering definition and scope. no preparation required Öğretim Yöntemleri:
Anlatım
10 Agricultural engineering professional associations. no preparation required Öğretim Yöntemleri:
Anlatım
11 Ethic no preparation required Öğretim Yöntemleri:
Anlatım
12 ethics history no preparation required Öğretim Yöntemleri:
Anlatım
13 business and professional ethics no preparation required Öğretim Yöntemleri:
Anlatım
14 Changes that increase the importance of agricultural ethics. no preparation required Öğretim Yöntemleri:
Anlatım
15 Changes that increase the importance of agricultural ethics 2 no preparation required Öğretim Yöntemleri:
Anlatım
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 1 14
Out of Class Study (Preliminary Work, Practice) 1 14 14
Assesment Related Works
Homeworks, Projects, Others 2 10 20
Mid-term Exams (Written, Oral, etc.) 1 1 1
Final Exam 1 1 1
Total Workload (Hour) 50
Total Workload / 25 (h) 2,00
ECTS 2 ECTS

Update Time: 10.05.2024 11:34