ZTP310 Biochemistry and Phisiology of the Animal Nutrition

3 ECTS - 3-0 Duration (T+A)- 6. Semester- 3 National Credit

Information

Code ZTP310
Name Biochemistry and Phisiology of the Animal Nutrition
Term 2024-2025 Academic Year
Semester 6. Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. UĞUR SERBESTER
Course Instructor
1 2
Doç. Dr. UĞUR SERBESTER (A Group) (Ins. in Charge)


Course Goal / Objective

To teach digestive systems of monogastrcis and ruminants, to give knowledges of nutrients and metabolisms, to teach mineral, vitamines and hormones, to teach blod physiology

Course Content

Digestive systems of monogastric and ruminants, proteins and metebolisms, lipids and metebolisms, carbohydrates and metebolisms, mineral and vitamines, hormones, physiology of blood

Course Precondition

There is no prerequist.

Resources

Hayvan Besleme ve Beslenme Hastalikları (8. Baskı, Uğurer Yayınları)

Notes

Özen, N. 1994. Hayvan Besleme Biyokimyası. Akdeniz Üniv. Ziraat Fakültesi. Zootekni Bölümü. Antalya.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 To know different digestive systems in livestock
LO02 To know nutrients and metabolisms
LO03 To know hormones and blood physiology
LO04 To learn vitamines and minerals


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals 2
PLO02 Bilgi - Kuramsal, Olgusal Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding 2
PLO03 Bilgi - Kuramsal, Olgusal Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming
PLO04 Bilgi - Kuramsal, Olgusal Has information on alternative production systems
PLO05 Bilgi - Kuramsal, Olgusal To get technical knowledge in his/her field 1
PLO06 Bilgi - Kuramsal, Olgusal Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production 1
PLO07 Bilgi - Kuramsal, Olgusal Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions
PLO08 Bilgi - Kuramsal, Olgusal Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies 2
PLO09 Bilgi - Kuramsal, Olgusal Uses IT to get new information in animal production 1
PLO10 Bilgi - Kuramsal, Olgusal Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments
PLO11 Bilgi - Kuramsal, Olgusal He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering.


Week Plan

Week Topic Preparation Methods
1 Digestive systems in monogastrics and ruminant Recomended books from lecturer and searching on web Öğretim Yöntemleri:
Anlatım
2 Water and pH Recomended books from lecturer and searching on web Öğretim Yöntemleri:
Anlatım
3 Amino acids and peptids Recomended books from lecturer and searching on web Öğretim Yöntemleri:
Anlatım
4 Enzymes Recomended books from lecturer and searching on web Öğretim Yöntemleri:
Anlatım
5 Proteins and metabolisms Recomended books from lecturer and searching on web Öğretim Yöntemleri:
Anlatım
6 Biosynthesis and oxidation of fatty acids Recomended books from lecturer and searching on web Öğretim Yöntemleri:
Anlatım
7 Lipids Recomended books from lecturer and searching on web Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Lipid transport and storage Recomended books from lecturer and searching on web Öğretim Yöntemleri:
Anlatım
10 Carbohydrates Recomended books from lecturer and searching on web Öğretim Yöntemleri:
Anlatım
11 Gluconeojenesis Recomended books from lecturer and searching on web Öğretim Yöntemleri:
Anlatım
12 Minerals Recomended books from lecturer and searching on web Öğretim Yöntemleri:
Anlatım
13 Vitamines Recomended books from lecturer and searching on web Öğretim Yöntemleri:
Anlatım
14 Hormones Recomended books from lecturer and searching on web Öğretim Yöntemleri:
Anlatım
15 Blood physiology Recomended books from lecturer and searching on web Öğretim Yöntemleri:
Anlatım
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 10 10
Total Workload (Hour) 86
Total Workload / 25 (h) 3,44
ECTS 3 ECTS

Update Time: 10.05.2024 11:40