TÜRKÇE
ENGLISH
Information
| Code | BBP350 |
| Name | Mushroom Growing |
| Term | 2024-2025 Academic Year |
| Semester | 6. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. HATIRA TAŞKIN |
| Course Instructor |
1 2 |
Course Goal / Objective
Learns design of mushroom growing rooms, growing conditions, methods, problems during production, all of the production steps from composting iin button mushroom (Agaricus bosporus) and oyster mushroom (Pleurotus sp.).
Course Content
This course is about isolation of spores from mushroom, obtaining of mycelia from spores, composting, sowing mycelia to compost, ecological conditions for mushroom production, cultural practices, harvesting, mushroom disease and pest, history of mushroom production, different production methods and mushroom biology in button mushroom (Agaricus bosporus) and oyster mushroom (Pleurotus sp.).
Course Precondition
There is not any pre-requirement
Resources
Presentations prepared from books on the subject
Notes
Mantar Yetiiştiriciliği (Atilla Günay)
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learns cultivation of Agaricus bisporus |
| LO02 | Learns composting for Agaricus bisporus |
| LO03 | Learns cultivation of Pleurotus sp. |
| LO04 | Learns the advantages of mushroom cultivation |
| LO05 | Learns the nutritional value and uses of mushrooms |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The history of mushroom production in Turkey and the world | Preparation from recommended readings and the class notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Gösteri |
| 2 | Definition, classification, economic importance and nutrient value of mushroom | Preparation from recommended readings and the class notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Gösteri |
| 3 | Biology and reproduction of Agaricus bisporus | Preparation from recommended readings and the class notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Gösteri |
| 4 | Ecological requirements of Agaricus bisporus | Preparation from recommended readings and the class notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Gösteri |
| 5 | Mushroom production systems and places | Preparation from recommended readings and the class notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Gösteri |
| 6 | Modern mushroom companies | Preparation from recommended readings and the class notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Gösteri |
| 7 | Preparation of compost materials and composting | Preparation from recommended readings and the class notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Gösteri |
| 8 | Mid-Term Exam | It is studied for the exam from the recommended sources and lecture notes for the subjects examined until this week | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Spawn production | Preparation from recommended readings and the class notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Gösteri, Deney / Laboratuvar |
| 10 | Spawn inoculation methods to compost | Preparation from recommended readings and the class notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Gösteri |
| 11 | Features, preparation and laying of casing in Agaricus bisoporus production | Preparation from recommended readings and the class notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösteri |
| 12 | Cultural practices applied during mushroom production | Preparation from recommended readings and the class notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Gösteri |
| 13 | Harvesting, conservation and packing | Preparation from recommended readings and the class notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösteri |
| 14 | Mushroom diseases and pest | Preparation from recommended readings and the class notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Gösteri |
| 15 | Pleurotus spp. cultivation | Preparation from recommended readings and the class notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Gösteri |
| 16 | Term Exams | During the semester, the recommended resources and lecture notes are studied for the exam. | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | During the semester, the recommended resources and lecture notes are studied for the exam. | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||