TEP362 Agricultural Appraisal And Expertising

3 ECTS - 2-0 Duration (T+A)- 6. Semester- 2 National Credit

Information

Code TEP362
Name Agricultural Appraisal And Expertising
Term 2024-2025 Academic Year
Semester 6. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Dr. Öğr. Üyesi UFUK GÜLTEKİN
Course Instructor
1 2
Dr. Öğr. Üyesi UFUK GÜLTEKİN (A Group) (Ins. in Charge)


Course Goal / Objective

To have students learn about farm appraisal methods and application and preparation of expertise reports.

Course Content

Teaching students the methods used for appraisal of farms enterprises, farm lands, and related rights and agricultural commodities through practical methods; provide students with knowledge about preparation of expertise reports summarising expertising topics within the domains of farm commodities and rights appraisals.

Course Precondition

None

Resources

Mülayim, Z., G., 2008. Tarımsal Değer Biçme ve Bilirkişilik. Yetkin Yayınları. ISBN: 9789754640540. Ankara

Notes

handouts and slides


Course Learning Outcomes

Order Course Learning Outcomes
LO01 is able to appraise agricultural properties.
LO02 is able to prepare expertise reports within the scope of agricultural appraisal.
LO03 Learn agricultural valuation methods
LO04 Calculates the land value
LO05 Determines the value of agricultural crop damage


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals
PLO02 Bilgi - Kuramsal, Olgusal Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding
PLO03 Bilgi - Kuramsal, Olgusal Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming
PLO04 Bilgi - Kuramsal, Olgusal Has information on alternative production systems
PLO05 Bilgi - Kuramsal, Olgusal To get technical knowledge in his/her field
PLO06 Bilgi - Kuramsal, Olgusal Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production
PLO07 Bilgi - Kuramsal, Olgusal Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions 5
PLO08 Bilgi - Kuramsal, Olgusal Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies
PLO09 Bilgi - Kuramsal, Olgusal Uses IT to get new information in animal production 3
PLO10 Bilgi - Kuramsal, Olgusal Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments
PLO11 Bilgi - Kuramsal, Olgusal He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering.


Week Plan

Week Topic Preparation Methods
1 Conception of Farm Appraisal Relevant Section in the Course Notes Öğretim Yöntemleri:
Anlatım
2 Goods and rights included to Farm Appraise Relevant Section in the Course Notes Öğretim Yöntemleri:
Anlatım
3 Using price index, interest and time value of money Relevant Section in the Course Notes Öğretim Yöntemleri:
Anlatım
4 Appraisal Methods Relevant Section in the Course Notes Öğretim Yöntemleri:
Anlatım
5 Appraisal Methods (cont.) Relevant Section in the Course Notes Öğretim Yöntemleri:
Anlatım
6 Appraising lands with annual plants Relevant Section in the Course Notes Öğretim Yöntemleri:
Anlatım
7 Appraisal of Fruit ranches Relevant Section in the Course Notes Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Relevant Section in the Course Notes Ölçme Yöntemleri:
Yazılı Sınav
9 Appraisal of Fruit ranches. Relevant Section in the Course Notes Öğretim Yöntemleri:
Anlatım
10 Calculation of economical life for Fruit ranches Relevant Section in the Course Notes Öğretim Yöntemleri:
Anlatım
11 Appraisal of Agriculture enterprises Relevant Section in the Course Notes Öğretim Yöntemleri:
Anlatım
12 Appraisal of Agriculture enterprises (cont.) Relevant Section in the Course Notes Öğretim Yöntemleri:
Anlatım
13 Definiton and importance expert Relevant Section in the Course Notes Öğretim Yöntemleri:
Anlatım
14 issues that Agricultural engineers are facing with and Preparing expert reports Relevant Section in the Course Notes Öğretim Yöntemleri:
Anlatım
15 Preparing expert reports Relevant Section in the Course Notes Öğretim Yöntemleri:
Anlatım
16 Term Exams Relevant Section in the Course Notes Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Relevant Section in the Course Notes Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 10.05.2024 11:40