ZTP314 Special Animal Breeding

3 ECTS - 3-0 Duration (T+A)- 6. Semester- 3 National Credit

Information

Code ZTP314
Name Special Animal Breeding
Term 2024-2025 Academic Year
Semester 6. Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. ULVİYE KUMOVA
Course Instructor
1 2
Prof. Dr. SERAP GÖNCÜ (A Group) (Ins. in Charge)


Course Goal / Objective

to inform about breeding and rearing of farm animals

Course Content

Introduction to animal science, breeding in animals, breeding cattle, breeding small cattle, breeding poultry, bee breeding

Course Precondition

None

Resources

Lecture notes, projector, overhead presentation

Notes

Nelson, R. H. 1978. An introduction of feeding farm livestock. Fakenhem press Limt. Fakenhem, Norfolk. 156 pp. Prenston, T. R., Willis, m. b. 1970. Intensif beef production. Ensminger, e. 1980. Dairy cattle science. Donvile-Illinois. Moreng, R. E., Avens, j. s. 1985. Poultry secience and production. Reston Publishing Company. INC. Reston, Virginia, U.S.A.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learns the importance of animal husbandry in the agricultural structure.
LO02 Knows the general situation of animal husbandry in the world and Turkey.
LO03 Recognizes the species and breeds of farm animals, learns their economic values.
LO04 Learns the reproductive systems of farm animals.
LO05 Learns the breeding systems and breeding of farm animals.
LO06 Knows the care and feeding of farm animals and the production of animal products.
LO07 Learns the issues of shelter planning suitable for species and environmental conditions in animal production.
LO08 Learns the market conditions and economic value of animal products.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals 3
PLO02 Bilgi - Kuramsal, Olgusal Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding
PLO03 Bilgi - Kuramsal, Olgusal Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming 3
PLO04 Bilgi - Kuramsal, Olgusal Has information on alternative production systems
PLO05 Bilgi - Kuramsal, Olgusal To get technical knowledge in his/her field
PLO06 Bilgi - Kuramsal, Olgusal Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production 4
PLO07 Bilgi - Kuramsal, Olgusal Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions
PLO08 Bilgi - Kuramsal, Olgusal Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies 3
PLO09 Bilgi - Kuramsal, Olgusal Uses IT to get new information in animal production
PLO10 Bilgi - Kuramsal, Olgusal Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments 2
PLO11 Bilgi - Kuramsal, Olgusal He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering.


Week Plan

Week Topic Preparation Methods
1 Importance of animal husbandry in agricultural structure, economic value and general situation of world livestock and animal assets. Lecture notes, projector, overhead presentation. Öğretim Yöntemleri:
Anlatım
2 Reproductive systems in farm animals and animal breeding Lecture notes, projector, overhead presentation. Öğretim Yöntemleri:
Anlatım
3 Sheep breeding, rearing, care and feeding methods. Lecture notes, projector, overhead presentation Öğretim Yöntemleri:
Alıştırma ve Uygulama
4 Goat breeding, rearing, care and feeding methods. Lecture notes, projector, overhead presentation Öğretim Yöntemleri:
Alıştırma ve Uygulama
5 The Place and Importance of Beekeeping in Agricultural and Economic Structure. Lecture notes, projector, overhead presentation Öğretim Yöntemleri:
Anlatım
6 Factors threatening productivity and honey bees in beekeeping, strategies and action plans to be taken. Lecture notes, projector, overhead presentation Öğretim Yöntemleri:
Anlatım
7 The importance of bee products in terms of bee health and human health and healthy production ways. Lecture notes, projector, overhead presentation Öğretim Yöntemleri:
Alıştırma ve Uygulama
8 Mid-Term Exam preparing questions Ölçme Yöntemleri:
Yazılı Sınav
9 Dairy Cattle Lecture notes, projector, overhead presentation Öğretim Yöntemleri:
Alıştırma ve Uygulama
10 Meat Cattle Lecture notes, projector, overhead presentation Öğretim Yöntemleri:
Alıştırma ve Uygulama
11 Buffalo Breeding Lecture notes, projector, overhead presentation Öğretim Yöntemleri:
Anlatım
12 Production preservation techniques of animal products obtained from cattle. Lecture notes, projector, overhead presentation Öğretim Yöntemleri:
Alıştırma ve Uygulama
13 Laying Hen Lecture notes, projector, overhead presentation Öğretim Yöntemleri:
Anlatım
14 Meat Poultry Lecture notes, projector, overhead presentation Öğretim Yöntemleri:
Anlatım
15 Evaluation of animal products obtained from poultry. Lecture notes, projector, overhead presentation Öğretim Yöntemleri:
Alıştırma ve Uygulama
16 Term Exams preparing questions Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams preparing questions Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 10 10
Total Workload (Hour) 86
Total Workload / 25 (h) 3,44
ECTS 3 ECTS

Update Time: 13.05.2024 04:02