TÜRKÇE
ENGLISH
Information
| Code | ZTP460 |
| Name | Lamb Feeding Techniques |
| Term | 2024-2025 Academic Year |
| Semester | 8. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. OSMAN TORUN |
| Course Instructor |
1 2 |
Course Goal / Objective
Having knowledge about lamb growth and fattening systems
Course Content
The ways of forming fattening material, care and feeding of lambs, lamb growth, intensive and extensive fattening systems, fattening performance and feasibility
Course Precondition
no
Resources
Related literature
Notes
practice
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learning about lamb material, growth and fattening systems |
| LO02 | To learn fattening of lambs |
| LO03 | To know important issues of fattenning |
| LO04 | To learn how to arrange of fattening materials |
| LO05 | To know fattening of yearling and older animals |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | 4 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | 5 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | 4 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Current status of fattening enterprises | Lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 2 | Lambs material | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 3 | Care and fattening lambs | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 4 | Lamb growth | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 5 | Specifications of fattening materials | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 6 | Intensive lamb fattening | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 7 | Yearling fattening | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav |
|
| 9 | Important issues of fattening | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 10 | Fattneing performance | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 11 | Fattening feasibility | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 12 | Fattening barns | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 13 | Diseease of fattening | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 14 | Health care | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 15 | General discussion | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
|
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||