TEP129 Career Planning

2 ECTS - 1-0 Duration (T+A)- 1. Semester- 1 National Credit

Information

Code TEP129
Name Career Planning
Term 2024-2025 Academic Year
Semester 1. Semester
Duration (T+A) 1-0 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 1 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. DERYA ÖNDER
Course Instructor Prof. Dr. DERYA ÖNDER (A Group) (Ins. in Charge)


Course Goal / Objective

The career planning of each individual is different according to their personal characteristics, interests, talents and values. In this course, students will be introduced to identify themselves about their career goals, determine their abilities, values, and strengths and developable aspects. Brainstorming opportunities will be created with experts in the business world. With these awareness gained at the end of the semester, it is aimed to make short and long term career planning for each student.

Course Content

Career related concepts (Coaching, Mentoring, Self-Efficacy, Self Confidence, Talent, Emotional Intelligence, Leadership etc.). Career planning criteria (personal characteristics, values, SWOT analysis, etc.) brainstorming with individuals from the industry, individual short and long term career planning

Course Precondition

There are no prerequisites for the course

Resources

Creative Career Coaching (Theory into Practice);ByLiane Hambly, Ciara Bomford

Notes

Various coaching tools applied during the lesson Koçluk Araçları (Umut Ahmet Tarakçı) (In Turkish) Related Articles


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learn the concepts related to career
LO02 Learn how to prepare a CV
LO03 Learns to identify its strengths and developable aspects
LO04 Meets people from the business world


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal is be able to explain and apply basic theories related to major science and engineering courses in order to form a foundation which enables him/her to understand advanced level subjects related to his/her profession
PLO02 Bilgi - Kuramsal, Olgusal is able to describe, intorduce and evaluate crop and animal production techniques, tools and equipment used in this area and explain role, importance and development of agriculture in national and world economy
PLO03 Bilgi - Kuramsal, Olgusal is able to describe characteristics and interrelations of all stages from production to consumption in agricultural sector; is able to describe basic concepts related to efficienct and sustianable use of resources; is able to explain and apply basic economic principles used for this purpose
PLO04 Bilgi - Kuramsal, Olgusal is able to explain concepts, thought, theory and methods related to major economic, social, natural, cultural, institutional, organizational and legal factors affecting activities in agricultural sector and rural areas, also national and international forces and interaction between them, their universal and social effects
PLO05 Bilgi - Kuramsal, Olgusal is able to apply basic principles of economics to the problemes encountered in agricultural sector
PLO06 Bilgi - Kuramsal, Olgusal is able to show and express economic and social data to be used in agricultural decision making process in tables, graphs and mathematical symbols
PLO07 Bilgi - Kuramsal, Olgusal is able to apply ecosystem, biodiversity, sustainable resource management, rural development, planning and technology use related knowledge to crop and animal production and marketing processes
PLO08 Bilgi - Kuramsal, Olgusal determines required data related to the analysis of problems encountered in agricultural sector, critically examines and uses those data, selects a proper frame, model and method for the analysis, and evaluates results of the analysis
PLO09 Bilgi - Kuramsal, Olgusal uses basic information technologies in the analysis of economic and social data and uses software prepared for this purpose and interpretes results
PLO10 Bilgi - Kuramsal, Olgusal is able to carry studies related to his/her field independently and according to the legal procedures; is able to give consultancy, supervising, and expertise services in those fields; is able to join to team works
PLO11 Beceriler - Bilişsel, Uygulamalı is able to get access to actual and updated information in the field; is able to inquire knowledge obtained and use them for public benefit according to the purpose selected
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği is able to communicate with sepacialist and non-specialist people both in verbal and written form; is able to select most appropriate communications methods; is able to develop cooperation with stakeholders on producer and organization basis 5
PLO13 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği acquires general and professional foreign language command at a sufficient level to observe professional developments and communicate with colleagues;is able to use information and communication technologies
PLO14 Yetkinlikler - Öğrenme Yetkinliği is able to identify problems that can be encountered in agricultural sector; determines their context, evaluates effects of solutions, projects and policies applied in this context, produces solutions, projects and policy alternatives, foresees possible effects of alternatives suggested by himself/herself or others, selects the most appropriate alternative in terms of the goals selected, applies, direcs and monitors project
PLO15 Yetkinlikler - Öğrenme Yetkinliği is able to describe historical development of the profession, ethical principles obligatory during the performance of the profession and to be consicous of meticulous application of these principles


Week Plan

Week Topic Preparation Methods
1 What is a career and Importance of Career Planning. Reading and understanding the topic before the lesson Öğretim Yöntemleri:
Anlatım
2 Who am I: Personality Profile Reading and understanding the topic before the lesson Öğretim Yöntemleri:
Alıştırma ve Uygulama
3 Who am I: Values Reading and understanding the topic before the lesson Öğretim Yöntemleri:
Alıştırma ve Uygulama
4 Who Am I (SWOT analysis) Reading and understanding the topic before the lesson Öğretim Yöntemleri:
Anlatım
5 Maslow's Hierarchy Reading and understanding the topic before the lesson Öğretim Yöntemleri:
Anlatım
6 Goal setting Reading and understanding the topic before the lesson Öğretim Yöntemleri:
Anlatım
7 Communication techniques and Listening exercises Reading and understanding the topic before the lesson Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam studying for the exam Ölçme Yöntemleri:
Yazılı Sınav
9 CV preparation criteria Reading and understanding the topic before the lesson Öğretim Yöntemleri:
Anlatım
10 What is Entrepreneurship and Entrepreneurs Reading and understanding the topic before the lesson Öğretim Yöntemleri:
Anlatım
11 Motivation (Invitation from the industry speaker) Reading and understanding the topic before the lesson Öğretim Yöntemleri:
Tartışma
12 What is mindfulness and Mindfulness in business world. Reading and understanding the topic before the lesson Öğretim Yöntemleri:
Anlatım
13 What is Emotional intelligence Emotional intelligence in business world Reading and understanding the topic before the lesson Öğretim Yöntemleri:
Anlatım
14 Nonviolent Communication Reading and understanding the topic before the lesson Öğretim Yöntemleri:
Anlatım
15 Vision (Short and long term vision study) Reading and understanding the topic before the lesson Öğretim Yöntemleri:
Bireysel Çalışma
16 Term Exams studying for the exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams studying for the exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 1 14
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 4 4
Total Workload (Hour) 50
Total Workload / 25 (h) 2,00
ECTS 2 ECTS

Update Time: 10.05.2024 01:47