TEP347 Irrigation

3 ECTS - 2-2 Duration (T+A)- 5. Semester- 3 National Credit

Information

Code TEP347
Name Irrigation
Term 2024-2025 Academic Year
Semester 5. Semester
Duration (T+A) 2-2 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. MUSTAFA ÜNLÜ
Course Instructor Eser ÇELİKTOPUZ (A Group) (Ins. in Charge)


Course Goal / Objective

Providing information about the main issues in agricultural structures and irrigation,and optimum utizilation of soil and water resources in agricultural enterprises.

Course Content

Main topics and contents of Agricultural Structures and Irrigation. development of soil and water resources.Operating Structures , Conservation and Storage Structures, Soil and Water Resource Development in Turkey.

Course Precondition

There are no prerequisites.

Resources

1-Irrigation Textbook, CU. Faculty of Agriculture Textbooks Publication No: 174 / 52. 2-Related publications and WEB resources

Notes

Lecture notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 At the end of this course, students have a general knowledge of the department of agriculture and irrigation structures.
LO02 The students are given general information about the lessons taught in the Agricultural and Irrigation Department.
LO03 Students will be prepared for the next grades and classes and prepare themselves for a well planned study and feel more confident
LO04 They learn to develop joint projects with agricultural engineering and industrial and technical engineering.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal is be able to explain and apply basic theories related to major science and engineering courses in order to form a foundation which enables him/her to understand advanced level subjects related to his/her profession 2
PLO02 Bilgi - Kuramsal, Olgusal is able to describe, intorduce and evaluate crop and animal production techniques, tools and equipment used in this area and explain role, importance and development of agriculture in national and world economy 5
PLO03 Bilgi - Kuramsal, Olgusal is able to describe characteristics and interrelations of all stages from production to consumption in agricultural sector; is able to describe basic concepts related to efficienct and sustianable use of resources; is able to explain and apply basic economic principles used for this purpose
PLO04 Bilgi - Kuramsal, Olgusal is able to explain concepts, thought, theory and methods related to major economic, social, natural, cultural, institutional, organizational and legal factors affecting activities in agricultural sector and rural areas, also national and international forces and interaction between them, their universal and social effects 2
PLO05 Bilgi - Kuramsal, Olgusal is able to apply basic principles of economics to the problemes encountered in agricultural sector
PLO06 Bilgi - Kuramsal, Olgusal is able to show and express economic and social data to be used in agricultural decision making process in tables, graphs and mathematical symbols
PLO07 Bilgi - Kuramsal, Olgusal is able to apply ecosystem, biodiversity, sustainable resource management, rural development, planning and technology use related knowledge to crop and animal production and marketing processes
PLO08 Bilgi - Kuramsal, Olgusal determines required data related to the analysis of problems encountered in agricultural sector, critically examines and uses those data, selects a proper frame, model and method for the analysis, and evaluates results of the analysis 3
PLO09 Bilgi - Kuramsal, Olgusal uses basic information technologies in the analysis of economic and social data and uses software prepared for this purpose and interpretes results
PLO10 Bilgi - Kuramsal, Olgusal is able to carry studies related to his/her field independently and according to the legal procedures; is able to give consultancy, supervising, and expertise services in those fields; is able to join to team works
PLO11 Beceriler - Bilişsel, Uygulamalı is able to get access to actual and updated information in the field; is able to inquire knowledge obtained and use them for public benefit according to the purpose selected 4
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği is able to communicate with sepacialist and non-specialist people both in verbal and written form; is able to select most appropriate communications methods; is able to develop cooperation with stakeholders on producer and organization basis
PLO13 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği acquires general and professional foreign language command at a sufficient level to observe professional developments and communicate with colleagues;is able to use information and communication technologies
PLO14 Yetkinlikler - Öğrenme Yetkinliği is able to identify problems that can be encountered in agricultural sector; determines their context, evaluates effects of solutions, projects and policies applied in this context, produces solutions, projects and policy alternatives, foresees possible effects of alternatives suggested by himself/herself or others, selects the most appropriate alternative in terms of the goals selected, applies, direcs and monitors project 5
PLO15 Yetkinlikler - Öğrenme Yetkinliği is able to describe historical development of the profession, ethical principles obligatory during the performance of the profession and to be consicous of meticulous application of these principles


Week Plan

Week Topic Preparation Methods
1 General topics and content of agricultural structures and irrigation department The relevant sections from different sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
2 Development of soil and water resources The relevant sections from different sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 Aricultural structures and giving homework issues The relevant sections from different sources and internet browsing Öğretim Yöntemleri:
Anlatım, Soru-Cevap
4 Protection and storage structures The relevant sections from different sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
5 Soil and water resources development in Turkey The relevant sections from different sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
6 Agricultural irrigation, soil and plant water relations The relevant sections from different sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
7 General irrigation engineering and irrigation scheduling The relevant sections from different sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
8 Mid-Term Exam Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Land preparation for irrigation, general information for leveling The relevant sections from different sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
10 Surface irrigation methods and general characteristics The relevant sections from different sources Öğretim Yöntemleri:
Soru-Cevap, Anlatım
11 Sprinkler irrigation method and general characteristics The relevant sections from different sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
12 Drip irrigation method and general characteristics The relevant sections from different sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
13 Agricultural drainage surveys and the general characteristics, Drainage methods The relevant sections from different sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
14 Drainage methods and giving homework issues The relevant sections from different sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
15 General characteristics of irrigation water quality and salinity The relevant sections from different sources Öğretim Yöntemleri:
Soru-Cevap, Anlatım
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 13 4 52
Out of Class Study (Preliminary Work, Practice) 4 5 20
Assesment Related Works
Homeworks, Projects, Others 1 1 1
Mid-term Exams (Written, Oral, etc.) 1 1 1
Final Exam 1 1 1
Total Workload (Hour) 75
Total Workload / 25 (h) 3,00
ECTS 3 ECTS

Update Time: 15.05.2024 10:10