BAT252 Post-dermal Physiology and Conservation in Horticulture

3 ECTS - 2-2 Duration (T+A)- 4. Semester- 3 National Credit

Information

Code BAT252
Name Post-dermal Physiology and Conservation in Horticulture
Term 2024-2025 Academic Year
Semester 4. Semester
Duration (T+A) 2-2 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. AYGÜL DAYAN
Course Instructor
1


Course Goal / Objective

It is aimed to learn about the post-harvest physiology of horticultural products.

Course Content

Basic principles of post-harvest physiology and technology of garden products (fruit, vegetable, flower, sapling, seed etc.), harvest time, harvest technique, packaging, storage methods, physical, chemical and physiological changes in garden products after harvesting and post-harvest diseases and distortions will be explained.

Course Precondition

None

Resources

Preservation and marketing of horticultural products

Notes

Notes prepared by the course coordinator


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explains the leather criteria of horticultural plants
LO02 Information about post-harvest physiology is obtained.
LO03 The ability to make technical and cultural applications that will direct the physiological and chemical changes after harvesting in horticultural products is gained.
LO04 Understands the importance of conservation.
LO05 Develops methods for solving problems seen during storage.
LO06 Learns physiological concepts such as growth and maturation in fruits and vegetables.
LO07 Learns the importance of pre-cooling and pre-cooling in garden products.
LO08 Understand the diseases that occur during storage and the methods of struggle against these diseases.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Have sufficient theoretical knowledge in the fields of Agricultural Technician
PLO02 Bilgi - Kuramsal, Olgusal Have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
PLO03 Beceriler - Bilişsel, Uygulamalı It applies the most appropriate cultivation technique, taking into account the ecological conditions during the production phase. 2
PLO04 Beceriler - Bilişsel, Uygulamalı Finds the source of environmental, biological, technical and economic problems that may adversely affect the achievement of the desired level of yield and quality in horticulture and can develop solutions based on research 2
PLO05 Beceriler - Bilişsel, Uygulamalı Identify and grow fruit, vegetables, vineyards and ornamental plants
PLO06 Beceriler - Bilişsel, Uygulamalı Applies methods for the conservation and sustainable use of genetic resources and the environment in the field of Horticulture
PLO07 Beceriler - Bilişsel, Uygulamalı Evaluates and analyzes changes in horticultural irrigation, fertilization, identification of diseases and pests and post-harvest storage 3
PLO08 Beceriler - Bilişsel, Uygulamalı Gains the ability to obtain information in the field of Horticulture, to research, evaluate, record, to do consultancy and expertise, to write and implement projects 2
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Gains the ability to work successfully as a member of the work team and in different environments by identifying and undertaking different roles that enhance individual abilities 2
PLO10 Beceriler - Bilişsel, Uygulamalı Access to relevant information, analytical thinking and planning, have an inquiring, investigative and creative vision and use the acquired information for the benefit of society 2
PLO11 Beceriler - Bilişsel, Uygulamalı Being able to transfer information, communicate and present information to people at different levels working in the field; Apart from this, they have the ability to constantly renew themselves by determining their educational needs in scientific, cultural, artistic and social fields in line with their interests and abilities 2
PLO12 Beceriler - Bilişsel, Uygulamalı Establish and operate a orchards, greenhouse and vineyard 2
PLO13 Beceriler - Bilişsel, Uygulamalı Gains basic communication skills 1


Week Plan

Week Topic Preparation Methods
1 Purpose and importance of the preservation of horticultural products Lecture notes Öğretim Yöntemleri:
Anlatım
2 Fruit growth and ripening Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Morphological changes that occur during the growth and maturation of crops Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
4 Chemical changes that occur during the growth and maturation of crops Lecture notes Öğretim Yöntemleri:
Tartışma, Anlatım
5 Changes in respiration during the growth and development of horticultural crops and factors affecting respiration Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
6 Respiratory climacteric, ethylene Lecture notes Öğretim Yöntemleri:
Anlatım, Tartışma, Grup Çalışması
7 Harvest criteria of horticultural crops Lecture notes Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam To prepare for the exam by working from the lecture notes and presentations on the topics covered until the midterm exam Ölçme Yöntemleri:
Yazılı Sınav
9 Harvesting techniques of garden crops Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
10 Pre-cooling and cooling technique Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
11 Storage methods Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
12 Post-harvest diseases and deterioration in horticultural products part 1 Lecture notes Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
13 Post-harvest diseases and deterioration in horticultural products part 2 Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
14 Methods of fighting against post-harvest diseases and spoilage in garden products during storage Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
15 Explaining the research assignments about the storage conditions of some garden products given to the students. Research Öğretim Yöntemleri:
Tartışma, Soru-Cevap, Beyin Fırtınası
16 Term Exams To prepare for the exam by working from the lecture notes and presentations on the topics covered until the end of the semester Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams To prepare for the exam by working from the lecture notes and presentations on the topics covered until the end of the semester Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 1 14
Assesment Related Works
Homeworks, Projects, Others 6 4 24
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 4 4
Total Workload (Hour) 74
Total Workload / 25 (h) 2,96
ECTS 3 ECTS

Update Time: 12.05.2024 02:36