ORS240 Quality Assurance and Standards

3 ECTS - 2-0 Duration (T+A)- 4. Semester- 2 National Credit

Information

Code ORS240
Name Quality Assurance and Standards
Term 2024-2025 Academic Year
Semester 4. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Gökhan ERGAN
Course Instructor
1


Course Goal / Objective

It is aimed that the student will be able to carry out processes related to standardization, ensure quality and standards in production and service, and apply the ISO 9001:200 Quality management system, TSEN ISO 14001, TS 18001 OHSAS system.

Course Content

Standard and standardization, certification and accreditation, national and international standardization, ISO 9001:2000 Quality Management System, corporate culture and quality, TSEN ISO 14001, TSE 18001(DASAS).

Course Precondition

None

Resources

1.Kalite Güvencesi ve Standartlar Nihat Körlük,Cafer S,Kartal İrfan Deniz (Seçkin Yayıncılık 2016). 2.Kalite Kontrol ve Kalite Güvence Sistemleri Prof Dr Orhan Küçük (Seçkin Yayıncılık 2016). 3..Kalite Güvence ve Standartları Dr. Engin UĞUR (1.Baskı,2005) 4.Toplam Kalite Yönetimi Prof Dr Orhan Küçük (Seçkin Yayıncılık 2016). 5.TS EN ISO 9000 Standardı. 6.TS EN ISO 14001 Standardı. 7.TS 18001 Standardı.

Notes

Within the scope of the course, Youtube content is used as a visual resource.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Defines basic information about standardization.
LO02 It expresses information about quality and quality concepts.
LO03 Explains quality management principles.
LO04 Explains TS-EN-ISO 9000: 2000, TS-EN-ISO 9001: 2000 and TS-EN-ISO 9004: 2000 series standards.
LO05 Defines professional standards.
LO06 The professional staff of his/her own branch explains the equipment standards within the national and international framework.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the basic knowledge and general concepts related to Forestry and Forestry Products.
PLO02 Bilgi - Kuramsal, Olgusal Understand national and international forestry policies, laws and obligations. 3
PLO03 Bilgi - Kuramsal, Olgusal Uses modern technology and appropriate methods for forestry applications and uses the necessary tools and equipment for forestry services. 3
PLO04 Bilgi - Kuramsal, Olgusal Acts in accordance with the law on forestry and forest products and develops positive attitude towards lifelong learning with the knowledge and skills acquired in the field. 4
PLO05 Bilgi - Kuramsal, Olgusal Will be able to think analytically, collect and analyze the information about his / her work in the field of forestry and forest products and transfer the information he / she obtained to the application.
PLO06 Bilgi - Kuramsal, Olgusal He / she is sensitive to current events and developments and uses these developments effectively.
PLO07 Bilgi - Kuramsal, Olgusal The researches about the profession collects information, makes a report, also explains this report clearly to the institutions and people in which it serves, orally and in writing.
PLO08 Bilgi - Kuramsal, Olgusal Wood can be produced as a forest product and the wood can be explained as a manager. 3
PLO09 Bilgi - Kuramsal, Olgusal The planting, cultivation, maintenance, cutting, production, transportation and storage of primary and secondary forest trees. 4
PLO10 Bilgi - Kuramsal, Olgusal He / she manages the employees in accordance with scientific, cultural and ethical values.
PLO11 Bilgi - Kuramsal, Olgusal Wood and non-wood forest products have sufficient knowledge in the field of production technologies and can work as a team leader in the plants where these products are processed. 3
PLO12 Bilgi - Kuramsal, Olgusal Have sufficient knowledge about the universality of social rights, social justice, quality culture and protection of cultural values, environmental protection, occupational health and safety. 4
PLO13 Beceriler - Bilişsel, Uygulamalı Uses the skills of creating, editing, communicating, storing, presenting and sharing corporate information by using computer and internet technologies. 5
PLO14 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Use a foreign language at intermediate level to follow the information in his field and communicate with his colleagues at an adequate level. 5
PLO15 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To have basic knowledge about cell and organ structure, vital activities, plant-water-soil relationship, meteorological events, ecology and environmental problems in plants.
PLO16 Yetkinlikler - Öğrenme Yetkinliği The development of forests shall provide protection against irregular and unlawful interventions, natural disasters, fires, various forest pests and necessary controls. 3


Week Plan

Week Topic Preparation Methods
1 Definition of Quality, basic concepts related to quality Researching general information about the course and reviewing course contents Öğretim Yöntemleri:
Anlatım, Soru-Cevap
2 Dimensions of Quality and Quality Approaches Read the course material to be processed Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
3 Quality assurance Read the course material to be processed Öğretim Yöntemleri:
Anlatım, Soru-Cevap
4 Quality management system Read the course material to be processed Öğretim Yöntemleri:
Anlatım, Tartışma
5 Total quality Management Read the course material to be processed Öğretim Yöntemleri:
Anlatım, Tartışma
6 Standard and Standardization Read the course material to be processed Öğretim Yöntemleri:
Anlatım, Soru-Cevap
7 Turkish Standardization Institute Read the course material to be processed Öğretim Yöntemleri:
Anlatım, Gösteri
8 Mid-Term Exam Studying previous weeks' topics Ölçme Yöntemleri:
Yazılı Sınav
9 Certification and Accreditation Read the course material to be processed Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
10 ISO 9001 Quality Management Standards Read the course material to be processed Öğretim Yöntemleri:
Anlatım, Soru-Cevap
11 Professional Standards Read the course material to be processed Öğretim Yöntemleri:
Anlatım, Tartışma, Beyin Fırtınası
12 TS EN ISO 14001 Environmental Management System Standards Read the course material to be processed Öğretim Yöntemleri:
Anlatım
13 TS EN ISO 18001 Occupational Health and Safety Management System Read the course material to be processed Öğretim Yöntemleri:
Anlatım
14 Consumer rights Read the course material to be processed Öğretim Yöntemleri:
Tartışma, Beyin Fırtınası
15 Consumer Rights Application Read the course material to be processed Öğretim Yöntemleri:
Alıştırma ve Uygulama
16 Term Exams Studying previous weeks' topics Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Studying previous weeks' topics Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 15 2 30
Out of Class Study (Preliminary Work, Practice) 15 2 30
Assesment Related Works
Homeworks, Projects, Others 2 5 10
Mid-term Exams (Written, Oral, etc.) 1 1 1
Final Exam 1 1 1
Total Workload (Hour) 72
Total Workload / 25 (h) 2,88
ECTS 3 ECTS

Update Time: 25.06.2024 10:58