TÜRKÇE
ENGLISH
Information
| Code | ORS240 |
| Name | Quality Assurance and Standards |
| Term | 2024-2025 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Gökhan ERGAN |
| Course Instructor |
1 |
Course Goal / Objective
It is aimed that the student will be able to carry out processes related to standardization, ensure quality and standards in production and service, and apply the ISO 9001:200 Quality management system, TSEN ISO 14001, TS 18001 OHSAS system.
Course Content
Standard and standardization, certification and accreditation, national and international standardization, ISO 9001:2000 Quality Management System, corporate culture and quality, TSEN ISO 14001, TSE 18001(DASAS).
Course Precondition
None
Resources
1.Kalite Güvencesi ve Standartlar Nihat Körlük,Cafer S,Kartal İrfan Deniz (Seçkin Yayıncılık 2016). 2.Kalite Kontrol ve Kalite Güvence Sistemleri Prof Dr Orhan Küçük (Seçkin Yayıncılık 2016). 3..Kalite Güvence ve Standartları Dr. Engin UĞUR (1.Baskı,2005) 4.Toplam Kalite Yönetimi Prof Dr Orhan Küçük (Seçkin Yayıncılık 2016). 5.TS EN ISO 9000 Standardı. 6.TS EN ISO 14001 Standardı. 7.TS 18001 Standardı.
Notes
Within the scope of the course, Youtube content is used as a visual resource.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Defines basic information about standardization. |
| LO02 | It expresses information about quality and quality concepts. |
| LO03 | Explains quality management principles. |
| LO04 | Explains TS-EN-ISO 9000: 2000, TS-EN-ISO 9001: 2000 and TS-EN-ISO 9004: 2000 series standards. |
| LO05 | Defines professional standards. |
| LO06 | The professional staff of his/her own branch explains the equipment standards within the national and international framework. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the basic knowledge and general concepts related to Forestry and Forestry Products. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Understand national and international forestry policies, laws and obligations. | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Uses modern technology and appropriate methods for forestry applications and uses the necessary tools and equipment for forestry services. | 3 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Acts in accordance with the law on forestry and forest products and develops positive attitude towards lifelong learning with the knowledge and skills acquired in the field. | 4 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Will be able to think analytically, collect and analyze the information about his / her work in the field of forestry and forest products and transfer the information he / she obtained to the application. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | He / she is sensitive to current events and developments and uses these developments effectively. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | The researches about the profession collects information, makes a report, also explains this report clearly to the institutions and people in which it serves, orally and in writing. | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Wood can be produced as a forest product and the wood can be explained as a manager. | 3 |
| PLO09 | Bilgi - Kuramsal, Olgusal | The planting, cultivation, maintenance, cutting, production, transportation and storage of primary and secondary forest trees. | 4 |
| PLO10 | Bilgi - Kuramsal, Olgusal | He / she manages the employees in accordance with scientific, cultural and ethical values. | |
| PLO11 | Bilgi - Kuramsal, Olgusal | Wood and non-wood forest products have sufficient knowledge in the field of production technologies and can work as a team leader in the plants where these products are processed. | 3 |
| PLO12 | Bilgi - Kuramsal, Olgusal | Have sufficient knowledge about the universality of social rights, social justice, quality culture and protection of cultural values, environmental protection, occupational health and safety. | 4 |
| PLO13 | Beceriler - Bilişsel, Uygulamalı | Uses the skills of creating, editing, communicating, storing, presenting and sharing corporate information by using computer and internet technologies. | 5 |
| PLO14 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Use a foreign language at intermediate level to follow the information in his field and communicate with his colleagues at an adequate level. | 5 |
| PLO15 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | To have basic knowledge about cell and organ structure, vital activities, plant-water-soil relationship, meteorological events, ecology and environmental problems in plants. | |
| PLO16 | Yetkinlikler - Öğrenme Yetkinliği | The development of forests shall provide protection against irregular and unlawful interventions, natural disasters, fires, various forest pests and necessary controls. | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition of Quality, basic concepts related to quality | Researching general information about the course and reviewing course contents | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 2 | Dimensions of Quality and Quality Approaches | Read the course material to be processed | Öğretim Yöntemleri: Anlatım, Tartışma, Soru-Cevap |
| 3 | Quality assurance | Read the course material to be processed | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 4 | Quality management system | Read the course material to be processed | Öğretim Yöntemleri: Anlatım, Tartışma |
| 5 | Total quality Management | Read the course material to be processed | Öğretim Yöntemleri: Anlatım, Tartışma |
| 6 | Standard and Standardization | Read the course material to be processed | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 7 | Turkish Standardization Institute | Read the course material to be processed | Öğretim Yöntemleri: Anlatım, Gösteri |
| 8 | Mid-Term Exam | Studying previous weeks' topics | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Certification and Accreditation | Read the course material to be processed | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
| 10 | ISO 9001 Quality Management Standards | Read the course material to be processed | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 11 | Professional Standards | Read the course material to be processed | Öğretim Yöntemleri: Anlatım, Tartışma, Beyin Fırtınası |
| 12 | TS EN ISO 14001 Environmental Management System Standards | Read the course material to be processed | Öğretim Yöntemleri: Anlatım |
| 13 | TS EN ISO 18001 Occupational Health and Safety Management System | Read the course material to be processed | Öğretim Yöntemleri: Anlatım |
| 14 | Consumer rights | Read the course material to be processed | Öğretim Yöntemleri: Tartışma, Beyin Fırtınası |
| 15 | Consumer Rights Application | Read the course material to be processed | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 16 | Term Exams | Studying previous weeks' topics | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Studying previous weeks' topics | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 15 | 2 | 30 |
| Out of Class Study (Preliminary Work, Practice) | 15 | 2 | 30 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 2 | 5 | 10 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 1 | 1 |
| Final Exam | 1 | 1 | 1 |
| Total Workload (Hour) | 72 | ||
| Total Workload / 25 (h) | 2,88 | ||
| ECTS | 3 ECTS | ||