PZR266 Quality Assurance and Standards

3 ECTS - 2-0 Duration (T+A)- 4. Semester- 2 National Credit

Information

Code PZR266
Name Quality Assurance and Standards
Term 2024-2025 Academic Year
Semester 4. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. ARZU SANDALLIOĞLU
Course Instructor
1 2
Öğr. Gör.Dr. ARZU SANDALLIOĞLU (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of this course is to gain competences related to quality assurance and standards at work to students.

Course Content

Quality assurance, standards, standardization, explains the concept of professional standards. Classify quality standards. Defines the ISO 9000 quality management system infrastructure. Quality management systems in comparison with the other.

Course Precondition

None

Resources

Kalite Güvence Standartları, İrfan Çağlar ve Sabiha Kılıç, Nobel Akademik Yayıncılık, 2019

Notes

Kalite Güvence Standartları, İrfan Çağlar ve Sabiha Kılıç, Nobel Akademik Yayıncılık, 2019


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Create the infrastructure of the Quality Management System.
LO02 Apply Quality Standards.
LO03 To apply statistical quality control methods.
LO04 To understand the importance of quality assurance systems


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Have basic theoretical knowledge supported by up-to-date information in the field of marketing. 4
PLO02 Bilgi - Kuramsal, Olgusal Gains the skills to use the basic theoretical and applied knowledge acquired in the field of marketing at an advanced education level in the same field or in a field at the same level. 3
PLO03 Bilgi - Kuramsal, Olgusal Using the knowledge and skills acquired in the field of marketing, he/she will be able to analyze, interpret, question, criticize and find solutions to any marketing problem at a basic level. 4
PLO04 Bilgi - Kuramsal, Olgusal Gains the ability to independently carry out a basic level of marketing related work. 3
PLO05 Bilgi - Kuramsal, Olgusal Take responsibility individually or as a team member to solve problems encountered in marketing-related applications. 5
PLO06 Bilgi - Kuramsal, Olgusal He/she can carry out activities for the development of the personnel he/she is responsible for. 4
PLO07 Beceriler - Bilişsel, Uygulamalı They can criticize the basic knowledge and skills acquired in marketing, have the ability to identify their deficiencies and meet these deficiencies. 3
PLO08 Beceriler - Bilişsel, Uygulamalı Gains lifelong learning awareness. 5
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği He/she can convey his/her thoughts through written, verbal and visual communication at the level of basic knowledge and skills on marketing-related issues. 4
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği He/she can share his/her thoughts on marketing-related issues and solutions to problems with experts and non-experts. 3
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Obtains a basic level of foreign language knowledge to monitor information in the field of marketing and communicate with colleagues and non-nationals.
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği With the basic computer use required by the marketing field, internet technologies can use office software at a basic level. 5
PLO13 Yetkinlikler - Öğrenme Yetkinliği Have social, scientific, cultural and ethical values in the stages of collecting any data in the field of marketing, applying it and announcing the results. 3


Week Plan

Week Topic Preparation Methods
1 The concept of quality Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
2 Standard and Standardization Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 The importance of the standard in production and service sector. Management quality and standards Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
4 Management quality and standards, Environmental Standards Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
5 Environmental Standards, Quality management system models Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
6 Strategic management of quality managament system models Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
7 Strategic management, Participation to management Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Lecture notes Ölçme Yöntemleri:
Yazılı Sınav
9 Process management system, Source management system Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
10 Source management system, Efqm Perfection model Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama
11 Quality control in production, Inspection and sampling Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Grup Çalışması
12 Inspection and sampling, Total quality control Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
13 Total Quality Control. Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
14 Control Diagrams Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
15 Statistical Distributions Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Grup Çalışması
16 Term Exams Lecture notes Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Lecture notes Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 13.05.2024 09:37