MV156 General Business

3 ECTS - 3-0 Duration (T+A)- 2. Semester- 3 National Credit

Information

Code MV156
Name General Business
Term 2024-2025 Academic Year
Semester 2. Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Belirsiz
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör. BİRSEN DAĞLI
Course Instructor
1 2
Öğr. Gör. BİRSEN DAĞLI (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of this course is to gain students to examine the concepts, problems and processes in general business.

Course Content

It is to introduce the basic concepts of business, to examine the stages until the establishment of the business and to examine the business functions that must be fulfilled in order to sustain the business life.

Course Precondition

none

Resources

General Business, Detay PUBLISHING, Doç. Dr. Şükran Karaca, Dr. Öğr. Üyesi Meftune Özbakır Umut

Notes

Introduction to Business Management


Course Learning Outcomes

Order Course Learning Outcomes
LO01 It covers the basic concepts in business.
LO02 Determines the criteria for choosing the establishment location.
LO03 Recognizes management functions.
LO04 Classifies business types.
LO05 Understands the importance of business objectives.
LO06 Distinguish the concepts of entrepreneur and manager.
LO07 Recognizes the business structure and explains its objectives.
LO08 Evaluates the size and capacity of enterprises.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Adopting honesty as a principle, it fulfills the requirements of professional ethics. 5
PLO02 Bilgi - Kuramsal, Olgusal Have basic definitions, principles and practical information in the field of accounting, tax and auditing.
PLO03 Bilgi - Kuramsal, Olgusal Defines the legal responsibilities of the accounting/financial advisory profession.
PLO04 Beceriler - Bilişsel, Uygulamalı Apply the basic definitions, principles and rules in the field of accounting and tax. 5
PLO05 Yetkinlikler - Öğrenme Yetkinliği Explain the functions of accounting and the importance of accounting in management.
PLO06 Yetkinlikler - Öğrenme Yetkinliği In terms of the employee - employer, it explains the contractual obligations in the Labor Law/SGK legislation.
PLO07 Yetkinlikler - Öğrenme Yetkinliği It has the authority to issue documents used in commercial life
PLO08 Beceriler - Bilişsel, Uygulamalı Recognizes the books used in commercial life and records them in accordance with the legislation, procedures and principles.
PLO09 Beceriler - Bilişsel, Uygulamalı Through the basic knowledge, skills and competencies acquired in the accounting profession, she interprets and evaluates data, analyzes problems and develops solutions based on documents. 3
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği He/she can work independently or in a team on the basic issues related to his/her field and takes responsibility. 5
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They looks at the events positively, evaluates her own knowledge and skill level critically, and corrects the deficiencies. 4
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Directs her professional development to higher levels, comprehends the awareness of lifelong learning. 5
PLO13 Yetkinlikler - Alana Özgü Yetkinlik Transfers the basic knowledge and skills related to the field effectively through written and verbal communication. 3
PLO14 Beceriler - Bilişsel, Uygulamalı He/she shares his/her thoughts and solutions about the problems about the accounting profession with experts or non-experts in their fields.
PLO15 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Follows the developments in the field with a basic level of foreign language knowledge, communicates with colleagues in a foreign language.
PLO16 Beceriler - Bilişsel, Uygulamalı Makes correspondence using information and communication technologies, stores information, uses stored information.
PLO17 Yetkinlikler - Alana Özgü Yetkinlik It acts with scientific, social, cultural and ethical values ​​based on Professional Accounting Ethics in the stages of collecting and processing data related to its field, preparing the necessary tables as a result, issuing documents/statements and announcing the results to the relevant parties.
PLO18 Bilgi - Kuramsal, Olgusal Has sufficient awareness of social rights and their universality, social justice, quality, cultural values, environmental protection, occupational health and safety.


Week Plan

Week Topic Preparation Methods
1 Explaining the basic concepts of business Must read the subject to be covered from the course materials Öğretim Yöntemleri:
Anlatım, Tartışma
2 Ranking of historical development lecture Öğretim Yöntemleri:
Anlatım, Tartışma
3 Explanation of management concepts in businesses lecture Öğretim Yöntemleri:
Anlatım, Tartışma
4 Classification of business purposes lecture Öğretim Yöntemleri:
Anlatım, Tartışma
5 Understanding the main business objectives Lecture Öğretim Yöntemleri:
Anlatım, Tartışma
6 Establishment stages and feasibility studies in enterprises Lecture Öğretim Yöntemleri:
Anlatım, Tartışma
7 Explanation of management levels in businesses Lecture Öğretim Yöntemleri:
Anlatım, Tartışma
8 Mid-Term Exam exam Ölçme Yöntemleri:
Yazılı Sınav
9 Understanding the management functions in businesses Lecture Öğretim Yöntemleri:
Tartışma
10 Explanation of entrepreneur and manager in business Lecture Öğretim Yöntemleri:
Anlatım
11 Stages of business establishment and feasibility studies Lecture Öğretim Yöntemleri:
Anlatım, Tartışma
12 Understanding the management functions Lecture Öğretim Yöntemleri:
Tartışma
13 Classification of businesses according to their legal status Lecture Öğretim Yöntemleri:
Anlatım
14 Classification of businesses according to various situations Lecture Öğretim Yöntemleri:
Anlatım, Tartışma
15 Understanding the difference between managers and entrepreneurs in businesses Lecture Öğretim Yöntemleri:
Anlatım, Tartışma
16 Term Exams exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 1 2 2
Mid-term Exams (Written, Oral, etc.) 1 2 2
Final Exam 1 10 10
Total Workload (Hour) 84
Total Workload / 25 (h) 3,36
ECTS 3 ECTS

Update Time: 13.05.2024 11:57