TÜRKÇE
ENGLISH
Information
| Code | MV156 |
| Name | General Business |
| Term | 2024-2025 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. BİRSEN DAĞLI |
| Course Instructor |
1 2 |
Course Goal / Objective
The aim of this course is to gain students to examine the concepts, problems and processes in general business.
Course Content
It is to introduce the basic concepts of business, to examine the stages until the establishment of the business and to examine the business functions that must be fulfilled in order to sustain the business life.
Course Precondition
none
Resources
General Business, Detay PUBLISHING, Doç. Dr. Şükran Karaca, Dr. Öğr. Üyesi Meftune Özbakır Umut
Notes
Introduction to Business Management
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | It covers the basic concepts in business. |
| LO02 | Determines the criteria for choosing the establishment location. |
| LO03 | Recognizes management functions. |
| LO04 | Classifies business types. |
| LO05 | Understands the importance of business objectives. |
| LO06 | Distinguish the concepts of entrepreneur and manager. |
| LO07 | Recognizes the business structure and explains its objectives. |
| LO08 | Evaluates the size and capacity of enterprises. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Adopting honesty as a principle, it fulfills the requirements of professional ethics. | 5 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Have basic definitions, principles and practical information in the field of accounting, tax and auditing. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Defines the legal responsibilities of the accounting/financial advisory profession. | |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Apply the basic definitions, principles and rules in the field of accounting and tax. | 5 |
| PLO05 | Yetkinlikler - Öğrenme Yetkinliği | Explain the functions of accounting and the importance of accounting in management. | |
| PLO06 | Yetkinlikler - Öğrenme Yetkinliği | In terms of the employee - employer, it explains the contractual obligations in the Labor Law/SGK legislation. | |
| PLO07 | Yetkinlikler - Öğrenme Yetkinliği | It has the authority to issue documents used in commercial life | |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Recognizes the books used in commercial life and records them in accordance with the legislation, procedures and principles. | |
| PLO09 | Beceriler - Bilişsel, Uygulamalı | Through the basic knowledge, skills and competencies acquired in the accounting profession, she interprets and evaluates data, analyzes problems and develops solutions based on documents. | 3 |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | He/she can work independently or in a team on the basic issues related to his/her field and takes responsibility. | 5 |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | They looks at the events positively, evaluates her own knowledge and skill level critically, and corrects the deficiencies. | 4 |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Directs her professional development to higher levels, comprehends the awareness of lifelong learning. | 5 |
| PLO13 | Yetkinlikler - Alana Özgü Yetkinlik | Transfers the basic knowledge and skills related to the field effectively through written and verbal communication. | 3 |
| PLO14 | Beceriler - Bilişsel, Uygulamalı | He/she shares his/her thoughts and solutions about the problems about the accounting profession with experts or non-experts in their fields. | |
| PLO15 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Follows the developments in the field with a basic level of foreign language knowledge, communicates with colleagues in a foreign language. | |
| PLO16 | Beceriler - Bilişsel, Uygulamalı | Makes correspondence using information and communication technologies, stores information, uses stored information. | |
| PLO17 | Yetkinlikler - Alana Özgü Yetkinlik | It acts with scientific, social, cultural and ethical values based on Professional Accounting Ethics in the stages of collecting and processing data related to its field, preparing the necessary tables as a result, issuing documents/statements and announcing the results to the relevant parties. | |
| PLO18 | Bilgi - Kuramsal, Olgusal | Has sufficient awareness of social rights and their universality, social justice, quality, cultural values, environmental protection, occupational health and safety. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Explaining the basic concepts of business | Must read the subject to be covered from the course materials | Öğretim Yöntemleri: Anlatım, Tartışma |
| 2 | Ranking of historical development | lecture | Öğretim Yöntemleri: Anlatım, Tartışma |
| 3 | Explanation of management concepts in businesses | lecture | Öğretim Yöntemleri: Anlatım, Tartışma |
| 4 | Classification of business purposes | lecture | Öğretim Yöntemleri: Anlatım, Tartışma |
| 5 | Understanding the main business objectives | Lecture | Öğretim Yöntemleri: Anlatım, Tartışma |
| 6 | Establishment stages and feasibility studies in enterprises | Lecture | Öğretim Yöntemleri: Anlatım, Tartışma |
| 7 | Explanation of management levels in businesses | Lecture | Öğretim Yöntemleri: Anlatım, Tartışma |
| 8 | Mid-Term Exam | exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Understanding the management functions in businesses | Lecture | Öğretim Yöntemleri: Tartışma |
| 10 | Explanation of entrepreneur and manager in business | Lecture | Öğretim Yöntemleri: Anlatım |
| 11 | Stages of business establishment and feasibility studies | Lecture | Öğretim Yöntemleri: Anlatım, Tartışma |
| 12 | Understanding the management functions | Lecture | Öğretim Yöntemleri: Tartışma |
| 13 | Classification of businesses according to their legal status | Lecture | Öğretim Yöntemleri: Anlatım |
| 14 | Classification of businesses according to various situations | Lecture | Öğretim Yöntemleri: Anlatım, Tartışma |
| 15 | Understanding the difference between managers and entrepreneurs in businesses | Lecture | Öğretim Yöntemleri: Anlatım, Tartışma |
| 16 | Term Exams | exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 2 | 2 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 84 | ||
| Total Workload / 25 (h) | 3,36 | ||
| ECTS | 3 ECTS | ||