TE007 Entrepreneurship in Rural Areas

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code TE007
Name Entrepreneurship in Rural Areas
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. DİLEK BOSTAN BUDAK


Course Goal / Objective

Entrepreneurship is one of the most important tool to improve rural areas

Course Content

Importance of entrepreneurship and risk management in rural areas

Course Precondition

none

Resources

lecture notes

Notes

entrepreneurship


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Importance of rural areas in rural development
LO02 Importance of entrepreneurship in rural development
LO03 Planning and risk management in entrepreneurship
LO04 Importance of women entrepreneurship in rural areas
LO05 Rural development and importance of SME


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Able to further develop and deepen knowledge acquired based on the undergradute level proficiencies in the fields of farm management and agricultural policy
PLO02 Bilgi - Kuramsal, Olgusal Able to comprehend interactions among related disciplines and field of agricultural economics
PLO03 Bilgi - Kuramsal, Olgusal Able to use theoretical and practical knowledge of agricultural economics in their specialization area 3
PLO04 Bilgi - Kuramsal, Olgusal Able to prepare reports on developments in national economy and agricultural sector; able to critically evaluate historical and actual developments in agriculture and economy; able to observe and interpret economics related publications
PLO05 Bilgi - Kuramsal, Olgusal Able to use software widely used in agricultural economics
PLO06 Bilgi - Kuramsal, Olgusal Able to combine data of actual developments with his knowledge, data and findings obtained in various disciplines and interpret them while supporting them with qualitative and quantitative data and also forming new knowledge through synthesis
PLO07 Bilgi - Kuramsal, Olgusal Ability to take the lead in multidisciplinary teams and work in teams 5
PLO08 Beceriler - Bilişsel, Uygulamalı Able to critically evaluate specialized knowledge and abilities acquired in agricultural economics and direct his/her own learning process
PLO09 Beceriler - Bilişsel, Uygulamalı Constantly adapt himself to new scientific developments 2
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Able to use acquired and digested agricultural economics knowledge in multidisciplinary studies, able to explain them, to transfer them to others, able to examine conclusions critically
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Able to transfer research results using verbal, written and visual tools
PLO12 Yetkinlikler - Öğrenme Yetkinliği Able to collect data according to scientific methods in order to solve economic problems, able to supervise and interprete data collected while taking into consideration social, scientific and ethical values
PLO13 Yetkinlikler - Öğrenme Yetkinliği Able to develop analytical approaches in order to solve complicated problems that cannot be forecast beforehand in applications of agricultural economics and policy; able to design research process; able to produce solutions by taking on responsibility and to evaluate and justify solutions


Week Plan

Week Topic Preparation Methods
1 Concept of entrepreneurship Lecture notes and recommended resources for the relevant section Öğretim Yöntemleri:
Anlatım
2 Definition of entrepreneurship Lecture notes and recommended resources for the relevant section Öğretim Yöntemleri:
Anlatım
3 Features of entrepreneurships Lecture notes and recommended resources for the relevant section Öğretim Yöntemleri:
Anlatım
4 Importance of entrepreneurships Lecture notes and recommended resources for the relevant section Öğretim Yöntemleri:
Anlatım
5 Main aim to be an entrepreneurships Lecture notes and recommended resources for the relevant section Öğretim Yöntemleri:
Anlatım
6 Planning in entrepreneurships Lecture notes and recommended resources for the relevant section Öğretim Yöntemleri:
Anlatım
7 Risk management in entrepreneurships Lecture notes and recommended resources for the relevant section Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Lecture notes and recommended resources for the relevant section Ölçme Yöntemleri:
Yazılı Sınav
9 Rural development Lecture notes and recommended resources for the relevant section Öğretim Yöntemleri:
Anlatım
10 Entrepreneurships in rural development Lecture notes and recommended resources for the relevant section Öğretim Yöntemleri:
Anlatım
11 Women entrepreneurships in rural areas Lecture notes and recommended resources for the relevant section Öğretim Yöntemleri:
Anlatım
12 Definition of SME Lecture notes and recommended resources for the relevant section Öğretim Yöntemleri:
Anlatım
13 Importance of SME in rural development Lecture notes and recommended resources for the relevant section Öğretim Yöntemleri:
Anlatım
14 Role of SME's in the world Lecture notes and recommended resources for the relevant section Öğretim Yöntemleri:
Anlatım
15 Importance of SME's in Turkey Lecture notes and recommended resources for the relevant section Öğretim Yöntemleri:
Anlatım
16 Term Exams Lecture notes and recommended resources for the relevant section Ölçme Yöntemleri:
Ödev
17 Term Exams Lecture notes and recommended resources for the relevant section Ölçme Yöntemleri:
Ödev


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 13.05.2024 12:01