SY555 Oxidative stress in fish

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code SY555
Name Oxidative stress in fish
Term 2024-2025 Academic Year
Term Fall
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Doktora Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. AYSEL ŞAHAN
Course Instructor
1


Course Goal / Objective

Oxidative stress and antioxidant defense system elements in fish The aim of this course is to provide students with theoretical and practical information about current studies.

Course Content

Factors causing oxidative stress in fish and their factors general status of antioxidant defense system in fish distribution and especially the effects of liver and gill tissues.

Course Precondition

none

Resources

current articles and lecture book

Notes

Scientific journals


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learns the types and formation mechanisms of free oxygen radicals.
LO02 Understands the main elements of the antioxidant system
LO03 Learn the antioxidant enzymes and determination methods
LO04 Defines free oxygen radicals
LO05 Learns the role of antioxidant enzymes in determining negative environmental factors in fish diseases.
LO06 Lists the mechanisms of action and sources of antioxidant enzymes


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Improves and deepens the institutional and practical knowledge in Aquaculture and Diseases. Comprehend the interdisciplinary interaction related to the field of expertise 3
PLO02 Bilgi - Kuramsal, Olgusal Gains sufficient knowledge to evaluate and evaluate the methods and techniques used in the field of Aquaculture and Diseases. 2
PLO03 Bilgi - Kuramsal, Olgusal Synthesizes and produces new theories with theoretical and practical knowledge specialized in Aquaculture and Diseases Departments.
PLO04 Bilgi - Kuramsal, Olgusal It collects data about the subjects that it specializes in Aquaculture and Diseases Departments, evaluates the results, establishes cause and effect relationship and produces solutions. 2
PLO05 Bilgi - Kuramsal, Olgusal Plans and conducts a study that requires expertise in Aquaculture and Diseases alone. It contributes to the solution of the problems that may occur as a specialist or as an individual or ancillary researcher and takes responsibility. 1
PLO06 Beceriler - Bilişsel, Uygulamalı It reaches and uses resources related to Aquaculture and Diseases. He / she realizes the theoretical and practical knowledge gained in the field of Aquaculture Aquaculture and Diseases and uses it for the benefit of the society. 3
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Transmits the developments related to Aquaculture and Diseases in written, oral and visual form. He / she establishes written and verbal communication about the subject that he / she specializes in and he / she follows the meetings and seminars. Establishes a foreign language at least in the European Language Portfolio B2 Level. Uses the computer software, information and communication technologies at an advanced level required by the field.
PLO08 Yetkinlikler - Öğrenme Yetkinliği It supervises the social, scientific, cultural and ethical values during the collection, evaluation, interpretation and publication of the data related to the field of expertise and teaches these values. 2
PLO09 Yetkinlikler - Öğrenme Yetkinliği Develops strategy, policy and implementation plans in the fields of Aquaculture and Diseases related to the areas of Aquaculture and Diseases and evaluates the results in the framework of total quality management processes. 2
PLO10 Yetkinlikler - Öğrenme Yetkinliği Uses his knowledge and experience gained in Aquaculture and Diseases, problem solving and / or application skills in interdisciplinary studies.
PLO11 Yetkinlikler - İletişim ve Sosyal Yetkinlik Develops a positive attitude towards lifelong learning. 3
PLO12 Yetkinlikler - Alana Özgü Yetkinlik Gains the competence to develop plans and design proposals sensitive to society, space and nature for different types of production.


Week Plan

Week Topic Preparation Methods
1 Free oxygen radicals and their formation Research on books, journals or articles on the subject. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası
2 Free radical types and harms Research on books, journals or articles on the subject. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Definition of oxidative stress and oxidative stress development Research on books, journals or articles on the subject. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası
4 Sources of oxidative stress and its relationship with diseases Research on books, journals or articles on the subject. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası
5 Potential markers of oxidative stress. Research on books, journals or articles on the subject. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası
6 Antioxidants and enzymatic and non-enzymatic antioxidants. Related web page or article studies Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası
7 Mechanisms and sources of antioxidant enzymes. Related web page or article studies Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam General subject review Ölçme Yöntemleri:
Sözlü Sınav, Ödev, Performans Değerlendirmesi
9 Antioxidant defense system against oxidative stress and its classification Related web page or article studies Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri, Beyin Fırtınası
10 Determination of antioxidant enzymes and laboratory techniques Research on books, journals or articles on the subject. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösterip Yaptırma, Deney / Laboratuvar
11 Pesticide and heavy metal pollution in fish and oxidative stress Research on books, journals or articles on the subject. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası
12 Stress and antioxidant enzyme responses to various diseases (bacterial, parasitic etc.) in fish Research on books, journals or articles on the subject. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası
13 Stress and antioxidant enzyme responses due to malnutrition in fish Research on books, journals or articles on the subject. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası
14 General discussion about the importance of oxidative stress and antioxidant defense mechanism in fish diseases Research on books, journals or articles on the subject. Öğretim Yöntemleri:
Soru-Cevap, Tartışma, Beyin Fırtınası, Bireysel Çalışma
15 Current studies on oxidative stress and antioxidant mechanism in fish, research from books and journals. Research on books, journals or articles on the subject. Öğretim Yöntemleri:
Soru-Cevap, Tartışma, Beyin Fırtınası, Bireysel Çalışma
16 Term Exams General subject review Ölçme Yöntemleri:
Sözlü Sınav, Ödev, Performans Değerlendirmesi
17 Term Exams General subject review Ölçme Yöntemleri:
Sözlü Sınav, Ödev, Performans Değerlendirmesi


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 13.05.2024 01:40