SY517 Marketing of Aquaculture

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code SY517
Name Marketing of Aquaculture
Term 2024-2025 Academic Year
Term Fall
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Doktora Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. SUAT DİKEL
Course Instructor
1


Course Goal / Objective

Giving information about marketing of seafood

Course Content

Information on seafood marketing

Course Precondition

none

Resources

lecture notes

Notes

journals and articles


Course Learning Outcomes

Order Course Learning Outcomes
LO01 To learn about seafood marketing
LO02 Obtaining information about general marketing
LO03 Obtaining information about the shapes of seafood sales
LO04 General information about Fisheries and aquaculture Economics
LO05 Gain knowledge of the worldwide aquaculture marketing network
LO06 Gaining knowledge on the factors affecting the consumer in marketing and their management


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Improves and deepens the institutional and practical knowledge in Aquaculture and Diseases. Comprehend the interdisciplinary interaction related to the field of expertise
PLO02 Bilgi - Kuramsal, Olgusal Gains sufficient knowledge to evaluate and evaluate the methods and techniques used in the field of Aquaculture and Diseases. 2
PLO03 Bilgi - Kuramsal, Olgusal Synthesizes and produces new theories with theoretical and practical knowledge specialized in Aquaculture and Diseases Departments. 3
PLO04 Bilgi - Kuramsal, Olgusal It collects data about the subjects that it specializes in Aquaculture and Diseases Departments, evaluates the results, establishes cause and effect relationship and produces solutions. 4
PLO05 Bilgi - Kuramsal, Olgusal Plans and conducts a study that requires expertise in Aquaculture and Diseases alone. It contributes to the solution of the problems that may occur as a specialist or as an individual or ancillary researcher and takes responsibility. 1
PLO06 Beceriler - Bilişsel, Uygulamalı It reaches and uses resources related to Aquaculture and Diseases. He / she realizes the theoretical and practical knowledge gained in the field of Aquaculture Aquaculture and Diseases and uses it for the benefit of the society. 5
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Transmits the developments related to Aquaculture and Diseases in written, oral and visual form. He / she establishes written and verbal communication about the subject that he / she specializes in and he / she follows the meetings and seminars. Establishes a foreign language at least in the European Language Portfolio B2 Level. Uses the computer software, information and communication technologies at an advanced level required by the field.
PLO08 Yetkinlikler - Öğrenme Yetkinliği It supervises the social, scientific, cultural and ethical values during the collection, evaluation, interpretation and publication of the data related to the field of expertise and teaches these values. 3
PLO09 Yetkinlikler - Öğrenme Yetkinliği Develops strategy, policy and implementation plans in the fields of Aquaculture and Diseases related to the areas of Aquaculture and Diseases and evaluates the results in the framework of total quality management processes. 5
PLO10 Yetkinlikler - Öğrenme Yetkinliği Uses his knowledge and experience gained in Aquaculture and Diseases, problem solving and / or application skills in interdisciplinary studies. 4
PLO11 Yetkinlikler - İletişim ve Sosyal Yetkinlik Develops a positive attitude towards lifelong learning. 4
PLO12 Yetkinlikler - Alana Özgü Yetkinlik Gains the competence to develop plans and design proposals sensitive to society, space and nature for different types of production. 3


Week Plan

Week Topic Preparation Methods
1 seafood marketing Turkish and foreign sources to create notes Öğretim Yöntemleri:
Anlatım
2 seafood marketing 2 Turkish and foreign sources to create notes Öğretim Yöntemleri:
Anlatım
3 General marketing Turkish and foreign sources to create notes Öğretim Yöntemleri:
Anlatım
4 General marketing 2 Turkish and foreign sources to create notes Öğretim Yöntemleri:
Anlatım
5 shapes of seafood sales Turkish and foreign sources to create notes Öğretim Yöntemleri:
Anlatım
6 shapes of seafood sales 2 Turkish and foreign sources to create notes Öğretim Yöntemleri:
Anlatım
7 Special considerations in marketing of seafood Turkish and foreign sources to create notes Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Ölçme Yöntemleri:
Sözlü Sınav
9 Special considerations in marketing of seafood 2 Turkish and foreign sources to create notes Öğretim Yöntemleri:
Anlatım
10 Aquaculture Products Sales to European Union Countries Turkish and foreign sources to create notes Öğretim Yöntemleri:
Anlatım
11 Aquaculture Products Sales to European Union Countries 2 Turkish and foreign sources to create notes Öğretim Yöntemleri:
Anlatım
12 Aquaculture sale to continents Turkish and foreign sources to create notes Öğretim Yöntemleri:
Anlatım
13 Aquaculture sale to continents 2 Turkish and foreign sources to create notes Öğretim Yöntemleri:
Anlatım
14 State contribution in seafood marketing Turkish and foreign sources to create notes Öğretim Yöntemleri:
Anlatım
15 State contribution in seafood marketing 2 Turkish and foreign sources to create notes Öğretim Yöntemleri:
Anlatım
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 13.05.2024 01:40