ZO671

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code ZO671
Name
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. MİKAİL BAYLAN


Course Goal / Objective

To have information about breeding and breeding of broiler breeder chickens, to know the methods of obtaining hybrids

Course Content

Importance of parent rising, world chick market and situation in Turkey, genetic material flow, breeding broiler grand parent and parents, separate sex and controlled feeding, growing methods, properties of economic importance and heredity, genetic improvement of parent properties, hybridization methods, test procedures and selection methods, recent development and researches results.

Course Precondition

none

Resources

powerpoint presentations.

Notes

scientific articles.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Knows broiler chicken farming
LO02 Knows breeding methods
LO03 Takes responsibility in breeding businesses
LO04 It carries out breeding studies on how to raise meat chickens in the shortest time and in the most profitable way.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. 4
PLO02 Bilgi - Kuramsal, Olgusal Understands the interaction between different disciplines 4
PLO03 Bilgi - Kuramsal, Olgusal Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science 4
PLO04 Bilgi - Kuramsal, Olgusal Zootekni bilimindeki verileri kullanarak bilimsel yöntemlerle bilgiyi geliştirebilme, bilimsel, toplumsal ve etik sorumluluk bilinci ile bu bilgileri kullanabilme becerisini kazanır 3
PLO05 Bilgi - Kuramsal, Olgusal Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science.
PLO06 Bilgi - Kuramsal, Olgusal Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually. 3
PLO07 Bilgi - Kuramsal, Olgusal Gains the ability to evaluate the quality processes of animal products 3
PLO08 Bilgi - Kuramsal, Olgusal Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions. 3
PLO09 Bilgi - Kuramsal, Olgusal Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production.
PLO10 Bilgi - Kuramsal, Olgusal Absorbs the relationship between animal products and human health and community welfare 4


Week Plan

Week Topic Preparation Methods
1 The state and future of meat production in the world and in Turkey. EU relations and Turkey Poultry reading lecture notes Öğretim Yöntemleri:
Anlatım
2 Characteristics of broiler chicken breeds and strains reading lecture notes Öğretim Yöntemleri:
Anlatım
3 Grandparents and parental characteristics reading lecture notes Öğretim Yöntemleri:
Anlatım
4 Carnivorous hybrids in Turkey and their characteristics reading lecture notes Öğretim Yöntemleri:
Anlatım
5 Breeding methods, characteristics considered in breeding reading lecture notes Öğretim Yöntemleri:
Anlatım
6 Breeding methods, characteristics considered in breeding-2 reading lecture notes Öğretim Yöntemleri:
Anlatım
7 Importance of sex discrimination in day-old chicks and methods reading lecture notes Öğretim Yöntemleri:
Alıştırma ve Uygulama
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 breeding chicken breeding system reading lecture notes Öğretim Yöntemleri:
Anlatım
10 The rearing system of layer breeders and production flocks reading lecture notes Öğretim Yöntemleri:
Anlatım
11 Incubation in breeding chickens reading lecture notes Öğretim Yöntemleri:
Anlatım
12 Breeding technique of broiler breeder and production flocks during the laying period (Lighting, protection of egg quality, evaluation of yield) reading lecture notes Öğretim Yöntemleri:
Anlatım
13 Comparison of breeding techniques in broiler breeder and production flocks. Economic comparisons and animal welfare. reading lecture notes Öğretim Yöntemleri:
Anlatım
14 farm applications application preparation Öğretim Yöntemleri:
Alıştırma ve Uygulama
15 Presentations of student assignments article browsing Öğretim Yöntemleri:
Tartışma
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 13.05.2024 01:45