ZO0052 Organic Poultry Farming

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code ZO0052
Name Organic Poultry Farming
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator


Course Goal / Objective

To teach organic chicken meat and egg production

Course Content

Organic production methods in poultry, organic egg and meat production

Course Precondition

There are no course prerequisites.

Resources

power point presentations, textbook.

Notes

internet resources, scientific articles.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Knows organic chicken meat and egg production
LO02 Knows the organic chicken production regulation
LO03 knows the procedure, conditions and application of organic livestock.
LO04 knows organic agriculture, organic livestock and its importance.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. 4
PLO02 Bilgi - Kuramsal, Olgusal Understands the interaction between different disciplines
PLO03 Bilgi - Kuramsal, Olgusal Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science 3
PLO04 Bilgi - Kuramsal, Olgusal Zootekni bilimindeki verileri kullanarak bilimsel yöntemlerle bilgiyi geliştirebilme, bilimsel, toplumsal ve etik sorumluluk bilinci ile bu bilgileri kullanabilme becerisini kazanır 4
PLO05 Bilgi - Kuramsal, Olgusal Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science.
PLO06 Bilgi - Kuramsal, Olgusal Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually. 3
PLO07 Bilgi - Kuramsal, Olgusal Gains the ability to evaluate the quality processes of animal products 3
PLO08 Bilgi - Kuramsal, Olgusal Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions.
PLO09 Bilgi - Kuramsal, Olgusal Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production. 2
PLO10 Bilgi - Kuramsal, Olgusal Absorbs the relationship between animal products and human health and community welfare 5


Week Plan

Week Topic Preparation Methods
1 General situation of poultry farming in Turkey reading lecture notes Öğretim Yöntemleri:
Anlatım
2 Organic meat and egg production reading lecture notes Öğretim Yöntemleri:
Anlatım
3 Production systems in poultry and their comparison reading lecture notes Öğretim Yöntemleri:
Anlatım
4 Production systems in poultry and their comparison-1 reading lecture notes Öğretim Yöntemleri:
Anlatım
5 Organic animal production rules reading lecture notes Öğretim Yöntemleri:
Anlatım
6 Organic animal production rules-1 reading lecture notes Öğretim Yöntemleri:
Anlatım
7 Certification process reading lecture notes Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Poultry conditions in organic production reading lecture notes Öğretim Yöntemleri:
Anlatım
10 Poultry conditions in organic production-1 reading lecture notes Öğretim Yöntemleri:
Anlatım
11 Organic feeding reading lecture notes Öğretim Yöntemleri:
Anlatım
12 Organic feeding-1 reading lecture notes Öğretim Yöntemleri:
Anlatım
13 Farm practices reading lecture notes Öğretim Yöntemleri:
Alıştırma ve Uygulama
14 Farm practices-1 reading lecture notes Öğretim Yöntemleri:
Alıştırma ve Uygulama
15 Farm practices-2 reading lecture notes Öğretim Yöntemleri:
Alıştırma ve Uygulama
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 13.05.2024 01:45