ZO011 New Approaches to Nutrition of Dairy Cattle

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code ZO011
Name New Approaches to Nutrition of Dairy Cattle
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. UĞUR SERBESTER


Course Goal / Objective

Livestock in our country is in a rapid change. Dairy cattle breeding is the field where the most comprehensive developments are experienced and the sector has reached the industrial dimension. In this context, the selection of raw materials used or to be used in feeding, the feeding strategies to be applied and their monitoring are among the factors affecting profitability and sustainability in dairy cattle farms. The course aims to monitor and convey the new approaches in this field and the anticipated changes in the future.

Course Content

In this course, alternative feed materials for dairy cattle, pre- and postpartum feeding practices, nutrient requirement models, dry period strategies, monitoring of feeding practices in milk, blood and urine, feeding and reproductive relationships will be emphasized.

Course Precondition

General Animal Nutrition and Ruminant Nutrition courses or instructor's approval are required.

Resources

Nutrient requirements of dairy cattle (NAP, 2021)

Notes

Effect of Environment on Nutrient Requirements of Domestic Animals (1981). NRC Academy Press


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Student(s) will gain(s) information about the latest developments in dairy cattle nutrition. In addition, learns the use of current ration programs.
LO02 To learn transition nutrition
LO03 To learn development of feed used in ruminant nutrition
LO04 To have knowledge about cuurent ration programme


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. 2
PLO02 Bilgi - Kuramsal, Olgusal Understands the interaction between different disciplines 1
PLO03 Bilgi - Kuramsal, Olgusal Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science
PLO04 Bilgi - Kuramsal, Olgusal Zootekni bilimindeki verileri kullanarak bilimsel yöntemlerle bilgiyi geliştirebilme, bilimsel, toplumsal ve etik sorumluluk bilinci ile bu bilgileri kullanabilme becerisini kazanır 1
PLO05 Bilgi - Kuramsal, Olgusal Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science. 1
PLO06 Bilgi - Kuramsal, Olgusal Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually. 2
PLO07 Bilgi - Kuramsal, Olgusal Gains the ability to evaluate the quality processes of animal products
PLO08 Bilgi - Kuramsal, Olgusal Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions. 1
PLO09 Bilgi - Kuramsal, Olgusal Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production. 1
PLO10 Bilgi - Kuramsal, Olgusal Absorbs the relationship between animal products and human health and community welfare 1


Week Plan

Week Topic Preparation Methods
1 Dry matter intake Reading, web searching Öğretim Yöntemleri:
Anlatım
2 Energy Reading, web searching Öğretim Yöntemleri:
Anlatım
3 Fats or lipids Reading, web searching Öğretim Yöntemleri:
Anlatım
4 Carbohydrates Reading, web searching Öğretim Yöntemleri:
Anlatım
5 Protein Reading, web searching Öğretim Yöntemleri:
Anlatım
6 Minerals, Vitamins and Water Reading, web searching Öğretim Yöntemleri:
Anlatım
7 Nutrient requirements of the young calf Reading, web searching Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Ölçme Yöntemleri:
Ödev
9 Growth Reading, web searching Öğretim Yöntemleri:
Anlatım
10 Dry and Transition cows Reading, web searching Öğretim Yöntemleri:
Anlatım
11 Nutrition and the environment Reading, web searching Öğretim Yöntemleri:
Anlatım
12 Feed byproducts Reading, web searching Öğretim Yöntemleri:
Anlatım
13 Feed additives Reading, web searching Öğretim Yöntemleri:
Anlatım
14 Feed analysis Reading, web searching Öğretim Yöntemleri:
Anlatım
15 Nutrient composition of feeds Reading, web searching Öğretim Yöntemleri:
Anlatım
16 Term Exams Ölçme Yöntemleri:
Ödev
17 Term Exams Ölçme Yöntemleri:
Ödev


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 13.05.2024 01:45