UTD102 Turkish Language II

2 ECTS - 2-0 Duration (T+A)- 2. Semester- 2 National Credit

Information

Unit ADANA VOCATIONAL SCHOOL
Tourism and travel services
Code UTD102
Name Turkish Language II
Term 2024-2025 Academic Year
Semester 2. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Label CU Common Courses (University) C Compulsory
Mode of study Uzaktan Öğretim
Catalog Information Coordinator Prof. Dr. ENGİN ÇETİN
Course Instructor Öğr. Gör. KÜRŞAT TÜLÜCE (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

To educate students as individuals who recognize the richness of the Turkish language, can express themselves effectively both in writing and speaking, successfully use Turkish in both social interactions and professional life, accurately express themselves in oral and written communication, and possess a high level of language awareness.

Course Content

1) Morphology, derivational and inflectional affixes 2) Sentence structure, sentence elements, sentence formation, and types of sentences 3) Sentence errors, structurally and semantically incorrect sentences 4) What is composition? Paragraphs and their types, methods of developing ideas 5) Types of written composition 6) Types of oral composition

Course Precondition

No

Resources

Lecture Notes Prepared from Various Turkish Language Course Books: 1) Turkish Language for Universities, Prof. Dr. Muharrem Ergin, Bayrak Publications, 2012. 2) Turkish Language and Composition, Zeynep Korkmaz, Ahmet Bican Ercilasun, Tuncer Gülensoy, Hamza Zülfikar, Ekim Publishing, 2015. 3) Handbook of Turkish Language for Universities, Editor Mustafa Durmuş, Grafiker Publications, 2011. 4) Turkish Language and Composition Information for Universities, Ali Yakıcı, Savaş Yelok, Mehmet Doğan, Mustafa Yücel, Yargı Publications, 2012.

Notes

1) Turkish Dictionaries 2) Spelling Guide, Turkish Language Association 3) Lecture Notes, Lecturer Kürşat Tülüce 4) Doğan Aksan, The Power of Turkish 5) Mehmet Kaplan, Culture and Language


Course Learning Outcomes

Order Course Learning Outcomes
LO01 By acquiring oral and written expression techniques, he can successfully convey his emotions, thoughts, knowledge, expectations, and experiences.
LO02 Using the Turkish versions of the professional aDevelops the ability to generate and use Turkish equivalents for professional and scientific terms.nd scientific field terms.
LO03 IUnderstands the importance of vocabulary expansion in professional and business life.mproving the vocabulary
LO04 Explains the correct sentence structure of Turkish and can correct sentence errors in any given text.
LO05 Recognizes the general structure of official documents and can write formal texts such as petitions, reports, and minutes.
LO06 Gains knowledge about types of written composition and can create sample texts in any of these forms.
LO07 Gains knowledge about types of oral composition and can prepare sample speeches in any of these forms.
LO08 Understands the importance of reading, comprehension, and expression in human life. Recognizes that being knowledgeable is crucial for success in education and professional life and acknowledges the need to make an effort to acquire this knowledge.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the basic concepts and practices in the field of tourism and travel services.
PLO02 Bilgi - Kuramsal, Olgusal Analyzes the structure, functioning and main actors of the tourism sector.
PLO03 Bilgi - Kuramsal, Olgusal Explains basic strategies in tourism marketing, sales and customer relations.
PLO04 Beceriler - Bilişsel, Uygulamalı Conducts operational processes related to travel agencies, tour operators and accommodation businesses.
PLO05 Beceriler - Bilişsel, Uygulamalı Effectively uses current reservation and ticketing systems used in the industry.
PLO06 Beceriler - Bilişsel, Uygulamalı It follows digitalization and innovative technologies in the tourism sector and integrates them into applications.
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Face to face communication, effective communication and features have gained power to persuade. 5
PLO08 Beceriler - Bilişsel, Uygulamalı Uses basic computer software, information and communication technologies.
PLO09 Yetkinlikler - İletişim ve Sosyal Yetkinlik Communicates verbally and in writing regarding the sector using foreign language knowledge.
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Ensures guest satisfaction using customer relationship management principles.
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Be sensitive to differences between people and cultures, show tolerance and respect. 4
PLO12 Yetkinlikler - Öğrenme Yetkinliği It measures the impact of the tourism sector on the country's economy and transportation services.
PLO13 Yetkinlikler - Öğrenme Yetkinliği Acts within the framework of tourism law, consumer rights and professional ethical rules.
PLO14 Yetkinlikler - İletişim ve Sosyal Yetkinlik Acts in accordance with the environmentally sensitive and sustainable tourism approach.
PLO15 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Uses teamwork, leadership and problem-solving skills effectively.
PLO16 Yetkinlikler - Öğrenme Yetkinliği He/she is aware of entrepreneurship, professional development and career management and constantly improves himself/herself in this direction.


Week Plan

Week Topic Preparation Methods
1 Aims and objectives of the course, content, materials and introduction of the semester curriculum. To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Spelling and application To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Punctuation and application To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 What is expression Feature of expression To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Types, formats and application of expression To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Common mistakes in Turkish expression and correction To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 General information on composition To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Plan for writing composition and its application To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Written composition types (Emotion-oriented writings, event-oriented writings To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Written composition types (Thought-oriented writings, analysis writings and other writing types) To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Oral composition types (Discussion-oriented oral composition types) To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Oral composition types (Interview-oriented oral composition types) To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Developing accurate and good speaking skills and related applications by means of selected texts from Turkish and world literature and history of thought. 1 To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Developing accurate and good speaking skills and related applications by means of selected texts from Turkish and world literature and history of thought. 2 To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams Exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Exam Ölçme Yöntemleri:
Yazılı Sınav


Assessment (Exam) Methods and Criteria

Current term shares have not yet been determined. Shares of the previous term are shown.
Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 20
General Assessment
Midterm / Year Total 100 20
1. Final Exam - 80
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 1 14
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 8 8
Total Workload (Hour) 54
Total Workload / 25 (h) 2,16
ECTS 2 ECTS

Update Time: 26.02.2025 06:10