TÜRKÇE
ENGLISH
Information
| Code | TSP216 |
| Name | Technical Foreign Languages-II |
| Term | 2024-2025 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | MERAL KURT |
| Course Instructor |
Öğr. Gör.Dr. FATMA PINAR NAKİPOĞLU
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
It is aimed to in this course to give the students basic professional definitions and concepts and basic professional foreign language.
Course Content
This course learns the basic concepts related to the profession at a basic level.
Course Precondition
no
Resources
Tourism English Coursebook Blackswan Publishing House
Notes
Tourism English Workbook Blackswan Publishing House
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Students use the expressions and structures needed in the hotel reception. |
| LO02 | Students use the vocational vocabulary and structures necessary in the house keeping services. |
| LO03 | Students use the vocational vocabulary and structures needed while talking about different cuisines. |
| LO04 | Students use the vocational vocabulary and structures necessary for the restaurant and serving food. |
| LO05 | Students use vocabulary and structures needed for shopping services. |
| LO06 | Students use the vocational vocabulary and structures necessary for the car rental services. |
| LO07 | Students use vocabulary and structures needed for travel agency services. |
| LO08 | Students use vocabulary and structures needed for air travel and airports. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the basic concepts and practices in the field of tourism and travel services. | 2 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Analyzes the structure, functioning and main actors of the tourism sector. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Explains basic strategies in tourism marketing, sales and customer relations. | |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Conducts operational processes related to travel agencies, tour operators and accommodation businesses. | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Effectively uses current reservation and ticketing systems used in the industry. | 2 |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | It follows digitalization and innovative technologies in the tourism sector and integrates them into applications. | |
| PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Face to face communication, effective communication and features have gained power to persuade. | 3 |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Uses basic computer software, information and communication technologies. | |
| PLO09 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Communicates verbally and in writing regarding the sector using foreign language knowledge. | 5 |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Ensures guest satisfaction using customer relationship management principles. | 3 |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | Be sensitive to differences between people and cultures, show tolerance and respect. | 5 |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | It measures the impact of the tourism sector on the country's economy and transportation services. | |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Acts within the framework of tourism law, consumer rights and professional ethical rules. | |
| PLO14 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Acts in accordance with the environmentally sensitive and sustainable tourism approach. | |
| PLO15 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Uses teamwork, leadership and problem-solving skills effectively. | |
| PLO16 | Yetkinlikler - Öğrenme Yetkinliği | He/she is aware of entrepreneurship, professional development and career management and constantly improves himself/herself in this direction. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Professional proficiency in foreign languages as the basis for updating the repetition of the general knowledge of English | Reading related chapter | Öğretim Yöntemleri: Anlatım |
| 2 | The check-in and information desk | Reading related chapter | Öğretim Yöntemleri: Rol Oynama |
| 3 | Controlling passengers | Reading related chapter | Öğretim Yöntemleri: Grup Çalışması |
| 4 | Holiday Bookings-Getting the right information | Reading related chapter | Öğretim Yöntemleri: Örnek Olay |
| 5 | Abbreviations and codes | Reading related chapter | Öğretim Yöntemleri: Gösterip Yaptırma |
| 6 | An airport worker | Reading related chapter | Öğretim Yöntemleri: Beyin Fırtınası |
| 7 | Handing over tickets | Reading related chapter | Öğretim Yöntemleri: Gösteri |
| 8 | Midterm Exam | Ölçme Yöntemleri: Yazılı Sınav |
|
| 9 | Tourist types and holiday types | Reading related chapter | Öğretim Yöntemleri: Beyin Fırtınası, Alıştırma ve Uygulama |
| 10 | The air travel route map | Reading related chapter | Öğretim Yöntemleri: Alıştırma ve Uygulama, Anlatım |
| 11 | Revolution in the skies | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma |
| 12 | Analysing your product | Reading related chapter | Öğretim Yöntemleri: Beyin Fırtınası, Rol Oynama, Grup Çalışması |
| 13 | Giving information about hotels | Reading related chapter | Öğretim Yöntemleri: Soru-Cevap, Rol Oynama |
| 14 | A place to stay | Reading related chapter | Öğretim Yöntemleri: Gösterip Yaptırma, Alıştırma ve Uygulama |
| 15 | Local Accomodation | Reading related chapter | Öğretim Yöntemleri: Rol Oynama, Alıştırma ve Uygulama |
| 16 | Final Exam | Ölçme Yöntemleri: Yazılı Sınav |
|
| 17 | Final Exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 108 | ||
| Total Workload / 25 (h) | 4,32 | ||
| ECTS | 4 ECTS | ||