Information
Code | CVK204 |
Name | Environmental Protection |
Term | 2024-2025 Academic Year |
Semester | 4. Semester |
Duration (T+A) | 2-0 (T-A) (17 Week) |
ECTS | 3 ECTS |
National Credit | 2 National Credit |
Teaching Language | Türkçe |
Level | Ön Lisans Dersi |
Type | Normal |
Label | E Elective |
Mode of study | Yüz Yüze Öğretim |
Catalog Information Coordinator | Dr. Öğr. Üyesi DENİZ BOZ |
Course Instructor |
Dr. Öğr. Üyesi DENİZ BOZ
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The aim of this course is to introduce the effects of the health of the environment, the environmental problems brought by the population increase and the population discussion and evaluation with employee health approach.
Course Content
Environmental legislation information, risk analysis, waste storage, personal protection measures, international health and safety warnings, worker health and safety regulations, international health and safety warnings
Course Precondition
Yok
Resources
Turizm Ve Çevre, Nüzhet Kahraman, Oğuz Türkay, Detay Yayıncılık, 2017.
Notes
Çevre Koruma, Hüseyin Erkul, Detay Yayıncılık , 2012.
Course Learning Outcomes
Order | Course Learning Outcomes |
---|---|
LO01 | Summarize environmental health issues |
LO02 | Can explain employee health |
LO03 | Describe preventive work in terms of environmental health |
LO04 | Comprehends air pollution. |
LO05 | Have knowledge about Environmental Legislation. |
LO06 | Recognizes Turkey's Current Environmental Problems and understands the importance of Environmental Practices. |
LO07 | Understands soil pollution |
LO08 | Gains knowledge about water pollution. |
Relation with Program Learning Outcome
Order | Type | Program Learning Outcomes | Level |
---|---|---|---|
PLO01 | Bilgi - Kuramsal, Olgusal | Explains the basic concepts and practices in the field of tourism and travel services. | 4 |
PLO02 | Bilgi - Kuramsal, Olgusal | Analyzes the structure, functioning and main actors of the tourism sector. | |
PLO03 | Bilgi - Kuramsal, Olgusal | Explains basic strategies in tourism marketing, sales and customer relations. | 4 |
PLO04 | Beceriler - Bilişsel, Uygulamalı | Conducts operational processes related to travel agencies, tour operators and accommodation businesses. | |
PLO05 | Beceriler - Bilişsel, Uygulamalı | Effectively uses current reservation and ticketing systems used in the industry. | |
PLO06 | Beceriler - Bilişsel, Uygulamalı | It follows digitalization and innovative technologies in the tourism sector and integrates them into applications. | |
PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Face to face communication, effective communication and features have gained power to persuade. | |
PLO08 | Beceriler - Bilişsel, Uygulamalı | Uses basic computer software, information and communication technologies. | |
PLO09 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Communicates verbally and in writing regarding the sector using foreign language knowledge. | |
PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Ensures guest satisfaction using customer relationship management principles. | |
PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | Be sensitive to differences between people and cultures, show tolerance and respect. | 4 |
PLO12 | Yetkinlikler - Öğrenme Yetkinliği | It measures the impact of the tourism sector on the country's economy and transportation services. | |
PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Acts within the framework of tourism law, consumer rights and professional ethical rules. | |
PLO14 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Acts in accordance with the environmentally sensitive and sustainable tourism approach. | |
PLO15 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Uses teamwork, leadership and problem-solving skills effectively. | |
PLO16 | Yetkinlikler - Öğrenme Yetkinliği | He/she is aware of entrepreneurship, professional development and career management and constantly improves himself/herself in this direction. |
Week Plan
Week | Topic | Preparation | Methods |
---|---|---|---|
1 | general approaches to the environment | Examines lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
2 | Environmental Health Concept and Determinants | Examines lecture notes | Öğretim Yöntemleri: Anlatım |
3 | Air and Water Pollution and pollution factors | Examines lecture notes | Öğretim Yöntemleri: Anlatım |
4 | Solid Waste and its management | Examines lecture notes | Öğretim Yöntemleri: Anlatım |
5 | Radiation pollution | Examines lecture notes | Öğretim Yöntemleri: Anlatım |
6 | Noise-making factors and noise pollution | Examines lecture notes | Öğretim Yöntemleri: Anlatım |
7 | Food Security | Examines lecture notes | Öğretim Yöntemleri: Anlatım |
8 | mid term | exam preparation | Ölçme Yöntemleri: Yazılı Sınav |
9 | Population Growth and Environment | Examines lecture notes | Öğretim Yöntemleri: Anlatım |
10 | environmental risk analysis | Examines lecture notes | Öğretim Yöntemleri: Anlatım |
11 | Waste Storage | Examines lecture notes | Öğretim Yöntemleri: Anlatım |
12 | Protective Measures in Environmental Health | Examines lecture notes | Öğretim Yöntemleri: Anlatım |
13 | International Health and Safety Caveats | Examines lecture notes | Öğretim Yöntemleri: Anlatım |
14 | Environmental Health in the World and Turkey | Examines lecture notes | Öğretim Yöntemleri: Anlatım |
15 | Environmental Problems and solution suggestions | Examines lecture notes | Öğretim Yöntemleri: Anlatım |
16 | Final exam | exam preparation | Ölçme Yöntemleri: Yazılı Sınav |
17 | Final exam | exam preparation | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
Works | Number | Time (Hour) | Workload (Hour) |
---|---|---|---|
Course Related Works | |||
Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
Assesment Related Works | |||
Homeworks, Projects, Others | 0 | 0 | 0 |
Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
Final Exam | 1 | 16 | 16 |
Total Workload (Hour) | 78 | ||
Total Workload / 25 (h) | 3,12 | ||
ECTS | 3 ECTS |