CVK204 Environmental Protection

3 ECTS - 2-0 Duration (T+A)- 4. Semester- 2 National Credit

Information

Code CVK204
Name Environmental Protection
Term 2024-2025 Academic Year
Semester 4. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Label E Elective
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Dr. Öğr. Üyesi DENİZ BOZ
Course Instructor Dr. Öğr. Üyesi DENİZ BOZ (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of this course is to introduce the effects of the health of the environment, the environmental problems brought by the population increase and the population discussion and evaluation with employee health approach.

Course Content

Environmental legislation information, risk analysis, waste storage, personal protection measures, international health and safety warnings, worker health and safety regulations, international health and safety warnings

Course Precondition

Yok

Resources

Turizm Ve Çevre, Nüzhet Kahraman, Oğuz Türkay, Detay Yayıncılık, 2017.

Notes

Çevre Koruma, Hüseyin Erkul, Detay Yayıncılık , 2012.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Summarize environmental health issues
LO02 Can explain employee health
LO03 Describe preventive work in terms of environmental health
LO04 Comprehends air pollution.
LO05 Have knowledge about Environmental Legislation.
LO06 Recognizes Turkey's Current Environmental Problems and understands the importance of Environmental Practices.
LO07 Understands soil pollution
LO08 Gains knowledge about water pollution.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the basic concepts and practices in the field of tourism and travel services. 4
PLO02 Bilgi - Kuramsal, Olgusal Analyzes the structure, functioning and main actors of the tourism sector.
PLO03 Bilgi - Kuramsal, Olgusal Explains basic strategies in tourism marketing, sales and customer relations. 4
PLO04 Beceriler - Bilişsel, Uygulamalı Conducts operational processes related to travel agencies, tour operators and accommodation businesses.
PLO05 Beceriler - Bilişsel, Uygulamalı Effectively uses current reservation and ticketing systems used in the industry.
PLO06 Beceriler - Bilişsel, Uygulamalı It follows digitalization and innovative technologies in the tourism sector and integrates them into applications.
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Face to face communication, effective communication and features have gained power to persuade.
PLO08 Beceriler - Bilişsel, Uygulamalı Uses basic computer software, information and communication technologies.
PLO09 Yetkinlikler - İletişim ve Sosyal Yetkinlik Communicates verbally and in writing regarding the sector using foreign language knowledge.
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Ensures guest satisfaction using customer relationship management principles.
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Be sensitive to differences between people and cultures, show tolerance and respect. 4
PLO12 Yetkinlikler - Öğrenme Yetkinliği It measures the impact of the tourism sector on the country's economy and transportation services.
PLO13 Yetkinlikler - Öğrenme Yetkinliği Acts within the framework of tourism law, consumer rights and professional ethical rules.
PLO14 Yetkinlikler - İletişim ve Sosyal Yetkinlik Acts in accordance with the environmentally sensitive and sustainable tourism approach.
PLO15 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Uses teamwork, leadership and problem-solving skills effectively.
PLO16 Yetkinlikler - Öğrenme Yetkinliği He/she is aware of entrepreneurship, professional development and career management and constantly improves himself/herself in this direction.


Week Plan

Week Topic Preparation Methods
1 general approaches to the environment Examines lecture notes Öğretim Yöntemleri:
Anlatım, Tartışma
2 Environmental Health Concept and Determinants Examines lecture notes Öğretim Yöntemleri:
Anlatım
3 Air and Water Pollution and pollution factors Examines lecture notes Öğretim Yöntemleri:
Anlatım
4 Solid Waste and its management Examines lecture notes Öğretim Yöntemleri:
Anlatım
5 Radiation pollution Examines lecture notes Öğretim Yöntemleri:
Anlatım
6 Noise-making factors and noise pollution Examines lecture notes Öğretim Yöntemleri:
Anlatım
7 Food Security Examines lecture notes Öğretim Yöntemleri:
Anlatım
8 mid term exam preparation Ölçme Yöntemleri:
Yazılı Sınav
9 Population Growth and Environment Examines lecture notes Öğretim Yöntemleri:
Anlatım
10 environmental risk analysis Examines lecture notes Öğretim Yöntemleri:
Anlatım
11 Waste Storage Examines lecture notes Öğretim Yöntemleri:
Anlatım
12 Protective Measures in Environmental Health Examines lecture notes Öğretim Yöntemleri:
Anlatım
13 International Health and Safety Caveats Examines lecture notes Öğretim Yöntemleri:
Anlatım
14 Environmental Health in the World and Turkey Examines lecture notes Öğretim Yöntemleri:
Anlatım
15 Environmental Problems and solution suggestions Examines lecture notes Öğretim Yöntemleri:
Anlatım
16 Final exam exam preparation Ölçme Yöntemleri:
Yazılı Sınav
17 Final exam exam preparation Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 14.02.2025 12:15