TÜRKÇE
ENGLISH
Information
| Code | GZS419 |
| Name | Entrepreneurship |
| Term | 2024-2025 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 1-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi Kenan ATEŞGÖZ |
| Course Instructor |
Dr. Öğr. Üyesi Kenan ATEŞGÖZ
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The aim of this course is to have knowledge about the current dimensions of entrepreneurship, to comprehend sectoral practices in the context of entrepreneurship, to know the culture and characteristics of entrepreneurship, to use the methods related to entrepreneurship effectively, to understand the relationship between entrepreneurship and technological developments.
Course Content
The phenomenon of entrepreneurship, which is gaining momentum day by day, draws attention as one of the issues that are in the focus of academic circles. In this course, the theoretical framework, historical and current approaches and practical applications of entrepreneurship will be presented.
Course Precondition
There is no prerequisite for the course.
Resources
ARIKAN, Semra, Girişimcilik, Siyasal Kitabevi, Ankara-2000. ÇELİK, Adnan, Tahir AKGEMCİ, Girişimcilik Kültürü ve KOBİ’ler, Nobel Yayın Dağıtım, Konya-1998. ÇETİN, Canan, Yeniden Yapılanma, Girişimcilik, Küçük ve Orta Boy İşletmeler ve Bunların Özendirilmesi, Der Yayınları, İstanbul-1996. DİNÇER, Ömer, Stratejik Yönetim ve İşletme Politikası, Beta Basım Yayım Dağıtım A.Ş., İstanbul-1998. EREN, Erol, Örgütsel Davranış ve Yönetim Psikolojisi, Beta Basım Yayım Dağıtım A.Ş., İstanbul-2002. HISRICH, Robert D, Michael P. PETERS, Entrepreneurship, McGraw-Hill Irwin, Fifth Edition, USA-2002. KURATKO, Donald, Richard M. HODGETTS, Entrepreneurship, Third Edition, The Dryden Press, Orlanda, 1995. LONGENECKER, Justin G, Carlos W. MOORE, J. William PETTY, Small Business Management, Tenth Edition, South-Western College Publishing, Ohio, 1997. MÜFTÜOĞLU, M. Tamer, İşletme İktisadı, Turhan Kitabevi, Ankara-1994. SCARBOROUGH, Norman M, Thomas W. ZIMMERER, Effective Small Business Management, Fifth Edition, Prentice Hall, New Jersey, 1996. CEYLAN, Adnan, Nigar DEMİRCAN, “Girişimciliği Etkileyen Faktörler İle Girişimci Kişilik Özellikleri Arasındaki İlişkilere Yönelik Bir Araştırma”, 9.Ulusal Yönetim ve Organizasyon Kongresi Bildirileri, 24-26 Mayıs, 2001, ss. 827-840. JOHNSON, David, “What is innovation and entrepreneurship? Lessons for larger organisations”, Industrial and Commercial Training, Volume 33, Number 4, 2001 pp. 135-140. MORRISON, Alison, “Entrepreneurship: what triggers it?”, International Journal of Entrepreneurial Behaviour & Research, Volume 6, Number 2, 2000, pp. 59-71.
Notes
Online resources.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Defines the current dimensions of entrepreneurship. |
| LO02 | Explains sectoral practices in the context of entrepreneurship. |
| LO03 | Describes entrepreneurship culture and its characteristics. |
| LO04 | Apply the methods related to entrepreneurship effectively. |
| LO05 | Discusses the relationship between entrepreneurship and technological developments. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Defines the concepts and professional rules related to the profession and field of journalism. | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Defines news production, consumption and distribution processes, news sources, news / media text types. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | List the theories, models and approaches related to media and communication systems. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Outlines the legal framework of journalism in Turkey and internationally, the legal rights of journalists, press professional principles, and ethical codes. | 4 |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Designs scientific research in the field of social sciences and humanities, especially communication and media. | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Compares traditional and new/digital communication technologies, computers and information systems. | |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Prepares written, visual and audio content for traditional and digital journalism/media environments. | |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Discusses the concepts/areas of society, culture and communication. | |
| PLO09 | Beceriler - Bilişsel, Uygulamalı | Apply democratic rules, human rights and communication rights to promote social reconciliation and peace. | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Supports individual and collective work in professional life. | 5 |
| PLO11 | Yetkinlikler - Öğrenme Yetkinliği | Critically discusses the agenda and innovations of local, regional, national and international media with new perspectives. | 5 |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Examines traditional and digital media contents with critical approaches with media literacy competence. | |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Describe the professional, commercial and legal processes of journalism and media organizations, current and emerging business models. | 5 |
| PLO14 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Criticizes otherizing, discriminatory and hateful discourses in the media and society. | |
| PLO15 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Through theoretical and practical knowledge, he/she supports decision-making mechanisms both in the media organization where he/she works and in the society where he/she lives. | 4 |
| PLO16 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Supports cultural, artistic and scientific activities related to the field. | |
| PLO17 | Yetkinlikler - Alana Özgü Yetkinlik | Design solutions to problems in the functioning of journalism/media organizations. | 5 |
| PLO18 | Yetkinlikler - Alana Özgü Yetkinlik | Applies new generation journalism technologies. | 5 |
| PLO19 | Yetkinlikler - Alana Özgü Yetkinlik | Performs duties such as press consultancy, communication coordination, press advisory, and communication management in various institutions and organizations. | 4 |
| PLO20 | Yetkinlikler - Alana Özgü Yetkinlik | Supports work and worker safety within the framework of laws and regulations. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Information about the course flow, teaching style, evaluation method and resources. | Sharing relevant resources, sharing examples. | Öğretim Yöntemleri: Anlatım |
| 2 | Introduction and Basic Concepts | Reading and Discussion | Öğretim Yöntemleri: Anlatım, Tartışma |
| 3 | Entrepreneurship culture and its characteristics | Reading and Discussion | Öğretim Yöntemleri: Anlatım, Tartışma |
| 4 | Entrepreneurship culture and characteristics II | Reading and Discussion | Öğretim Yöntemleri: Anlatım, Tartışma |
| 5 | Types of Entrepreneurship | Reading and Discussion | Öğretim Yöntemleri: Anlatım, Tartışma |
| 6 | Entrepreneurship Ethics | Reading and Discussion | Öğretim Yöntemleri: Anlatım, Tartışma |
| 7 | Entrepreneurship in the world and in Turkey I | Reading and Discussion | Öğretim Yöntemleri: Anlatım, Tartışma |
| 8 | Mid-Term Exam | Reading and Discussion | Ölçme Yöntemleri: Ödev |
| 9 | Entrepreneurship in the world and in Turkey II | Reading and Discussion | Öğretim Yöntemleri: Anlatım, Tartışma |
| 10 | Entrepreneurship and Leadership I | Reading and Discussion | Öğretim Yöntemleri: Anlatım, Tartışma |
| 11 | Entrepreneurship and Leadership II | Reading and Discussion | Öğretim Yöntemleri: Anlatım, Tartışma |
| 12 | Local Entrepreneurship | Reading and Discussion | Öğretim Yöntemleri: Anlatım, Tartışma |
| 13 | Entrepreneurship Stories I | Reading and Discussion | Öğretim Yöntemleri: Anlatım, Tartışma |
| 14 | Entrepreneurship Stories II | Reading and Discussion | Öğretim Yöntemleri: Anlatım, Tartışma |
| 15 | Overall assessment | Reading and Discussion. | Öğretim Yöntemleri: Anlatım, Tartışma |
| 16 | Term Exams | Reading and Discussion. | Ölçme Yöntemleri: Ödev |
| 17 | Term Exams | Reading and Discussion. | Ölçme Yöntemleri: Ödev |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 12 | 12 |
| Final Exam | 1 | 18 | 18 |
| Total Workload (Hour) | 100 | ||
| Total Workload / 25 (h) | 4,00 | ||
| ECTS | 4 ECTS | ||