TÜRKÇE
ENGLISH
Information
| Unit | POZANTI VOCATIONAL SCHOOL |
| ACCOUNTING AND TAX APPLICATIONS PR. | |
| Code | MV155 |
| Name | General Business |
| Term | 2024-2025 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. ORHAN CENGİZ |
| Course Instructor |
Öğr. Gör.Dr. GÖKHAN ÇOLAK
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The general aim of this course is to provide basic knowledge, skills and attitudes necessary for the establishment of businesses and functions of the business.
Course Content
Introduction to business, business establishment and its types, manager and leadership, factors of production, production and marketing, entrepreneurship, profit and loss analysis
Course Precondition
There is no prerequisite for the course.
Resources
Genel İşletme, Detay Yayıncılık, 2023.
Notes
Notes prepared by the Course Coordinator
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explain the basic concepts of business. |
| LO02 | Explain the relations of the business with the internal and external environment. |
| LO03 | Explain the establishment process of the business. |
| LO04 | Explain the functions of the business. |
| LO05 | Classify business types. |
| LO06 | Define the factors of production. |
| LO07 | Classify cost types in businesses. |
| LO08 | Explain the basic factors related to entrepreneurship. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Yetkinlikler - Öğrenme Yetkinliği | Understands the importance of social justice, environmental protection, quality and occupational health and safety. | |
| PLO02 | Yetkinlikler - Alana Özgü Yetkinlik | Analyzes economic transactions. | 4 |
| PLO03 | Yetkinlikler - Öğrenme Yetkinliği | Having the ability to monitor the accounting practices and related legal regulations of businesses in different sectors (trade, bank, tax, insurance, etc.). | |
| PLO04 | Yetkinlikler - Öğrenme Yetkinliği | Evaluating the knowledge and skills acquired in the field. | 2 |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Performing basic accounting operations through a package program. | |
| PLO06 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Willing to work together. | |
| PLO07 | Yetkinlikler - Alana Özgü Yetkinlik | Analyzing the organizational structures of businesses. | 3 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Observing professional ethical values. | |
| PLO09 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Having basic professional foreign language knowledge related to the field. | |
| PLO10 | Yetkinlikler - Öğrenme Yetkinliği | Calculating the necessary numerical operations related to accounting. | 2 |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Managing accounting-related processes. | |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Understanding the importance of self-renewal consciousness according to changing conditions. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic concepts of business | Reading material related to the topic | Öğretim Yöntemleri: Anlatım |
| 2 | Factors of production | Reading material related to the topic | Öğretim Yöntemleri: Anlatım |
| 3 | Business Goals | Reading material related to the topic | Öğretim Yöntemleri: Anlatım |
| 4 | Classification of businesses | Reading material related to the topic | Öğretim Yöntemleri: Anlatım |
| 5 | Startup activities in business and forms of establishment | Reading material related to the topic | Öğretim Yöntemleri: Anlatım |
| 6 | Legal structures of businesses | Reading material related to the topic | Öğretim Yöntemleri: Anlatım |
| 7 | Classification of the functions of the enterprise | Reading material related to the topic | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Studying for the Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Production function of businesses | Reading material related to the topic | Öğretim Yöntemleri: Anlatım |
| 10 | Finance function of businesses | Reading material related to the topic | Öğretim Yöntemleri: Anlatım |
| 11 | Management function of businesses | Reading material related to the topic | Öğretim Yöntemleri: Anlatım |
| 12 | Accounting function of businesses | Reading material related to the topic | Öğretim Yöntemleri: Anlatım |
| 13 | Determination of operating costs | Reading material related to the topic | Öğretim Yöntemleri: Tartışma |
| 14 | Entrepreneurship and instruments of entrepreneurship | Reading material related to the topic | Öğretim Yöntemleri: Tartışma |
| 15 | Case Solving | Reading material related to the topic | Öğretim Yöntemleri: Örnek Olay |
| 16 | Term Exams | Studying for the Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Studying for the Exam | Ölçme Yöntemleri: Yazılı Sınav |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||