GM0030 ISO/IEC 17025 Laboratory Management System

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code GM0030
Name ISO/IEC 17025 Laboratory Management System
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator


Course Goal / Objective

Learn the ISO/IEC 17025 Laboratory Management System, which describes the general requirements a laboratory must meet to be recognized as competent to perform specific tests, and the steps required to fulfill the standard

Course Content

Standard Scope, References, Terms and Definitions, General Requirements, Structural Requirements (Impartiality, Equipment, Personnel, Metrological Traceability, and Method), Process Requirements, Managements system requirements

Course Precondition

none

Resources

ISO/IEC 17025 - Deney ve Kalibrasyon Laboratuvarlarının Yetkinliği için Genel Gereklilikler, Aralık 2017, R20.43- Laboratuvarların Akreditasyonuna Dair Rehber, Türkak 2019

Notes

hand outs and slides


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learns the Quality Management System (ISO/IEC 17025) required for Laboratory Accreditation.
LO02 Can prepare the necessary documentation for the Laboratory Management System.
LO03 Have knowledge of measurement uncertainty, validation and reporting of results.
LO04 Learns the concepts of risk, internal audit, traceability and management review.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Develop and deepen their knowledge in the field of Food Engineering based on undergraduate level qualifications at the level of expertise. 3
PLO02 Bilgi - Kuramsal, Olgusal Understands the interdisciplinary relationship related to the field of food engineering. 5
PLO03 Bilgi - Kuramsal, Olgusal Synthesizes interdisciplinary information and produce new knowledge by using theoretical and practical knowledge at expert level in food engineering.
PLO04 Bilgi - Kuramsal, Olgusal Solves food-related problems by using research methods and establishing cause-effect relationship.
PLO05 Bilgi - Kuramsal, Olgusal Performs independent studies related to the field of food engineering.
PLO06 Bilgi - Kuramsal, Olgusal Develops new approaches and solutions for solving unforeseen complex problems encountered in applications in food engineering.
PLO07 Bilgi - Kuramsal, Olgusal Leads the way in solving problems In food engineering fields. 4
PLO08 Beceriler - Bilişsel, Uygulamalı Evaluates the knowledge and skills acquired in the field of food engineering with a critical approach and directs its learning.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Supports current developments and own studies in the field of food engineering with quantitative and qualitative data and conveys them to groups outside and outside the field systematically in written, oral and visual form.
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Examines and develops social relations and the norms that direct these relations from a critical point of view and takes action to change them when necessary.
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Communicate in a foreign language at least in the European Language Portfolio B2 Level.
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Uses information and communication technologies in advanced level with computer software required by the field.
PLO13 Yetkinlikler - Öğrenme Yetkinliği Gains importance to social, scientific, cultural and ethical values during the collection, interpretation, application and announcement of data related to food engineering.
PLO14 Yetkinlikler - Öğrenme Yetkinliği Develops strategy, policy and implementation plans in food engineering area and evaluates the obtained results within the framework of quality processes.
PLO15 Yetkinlikler - Öğrenme Yetkinliği Uses the knowledge, problem solving and / or application skills that are assimilated in the field of food engineering in interdisciplinary studies.


Week Plan

Week Topic Preparation Methods
1 Standard Scope, References, Terms and Definitions Textbook Öğretim Yöntemleri:
Anlatım, Tartışma
2 General Conditions (Impartiality) Textbook Öğretim Yöntemleri:
Anlatım, Tartışma
3 General Terms (Confidentiality) Textbook Öğretim Yöntemleri:
Anlatım, Tartışma
4 Structural Requirements Textbook Öğretim Yöntemleri:
Anlatım, Tartışma
5 Resource Requirements (General, Personnel, Facility and Environmental Conditions) Textbook Öğretim Yöntemleri:
Anlatım, Tartışma
6 Resource Requirements (Equipment, Traceability, Outsourced Products and Services) Textbook Öğretim Yöntemleri:
Anlatım, Tartışma
7 Process Requirements (Contract Review) Textbook Öğretim Yöntemleri:
Tartışma, Anlatım
8 Mid-Term Exam Textbook Ölçme Yöntemleri:
Yazılı Sınav
9 Select-Verify-Validate Textbook Öğretim Yöntemleri:
Anlatım, Tartışma
10 Transport of Test or Calibration Equipment, Technical Records Textbook Öğretim Yöntemleri:
Anlatım, Tartışma
11 Evaluation of Measurement Uncertainty, Validation of Results, Reporting of Results Textbook Öğretim Yöntemleri:
Anlatım, Tartışma
12 Customer Complaints and Inappropriate work Textbook Öğretim Yöntemleri:
Anlatım, Tartışma
13 Management System Requirements (Options, Documentation, Document control, Control of records, Corrective actions) Textbook Öğretim Yöntemleri:
Anlatım, Tartışma
14 Risk and opportunity analysis, Internal audits, Management review Textbook Öğretim Yöntemleri:
Anlatım, Tartışma
15 To examine the Documentation system of the Accredited Laboratory Textbook Öğretim Yöntemleri:
Anlatım, Tartışma
16 Term Exams Textbook Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Textbook Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 14.05.2024 09:58