GRS432 Entrepreneurship

3 ECTS - 2-0 Duration (T+A)- 8. Semester- 2 National Credit

Information

Code GRS432
Name Entrepreneurship
Term 2024-2025 Academic Year
Semester 8. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Label E Elective
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. MEHMET CİHAN YAVUZ
Course Instructor Doç. Dr. ERDİNÇ BALLI (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of the course is to teach students the concept of entrepreneurship, to define entrepreneurial processes and functions, to explain the stages of starting a business, to develop innovative business ideas and to apply successful entrepreneurial strategies.

Course Content

Brand and related concepts, differences from product, brand manager and management, brand identity, brand decisions, advertising brand.

Course Precondition

None

Resources

Urper, Yılmaz (2012), Entrepreneurship and Business Establishment, Anadolu University

Notes

Lecture presentations and notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Defines the concept of entrepreneurship and compares it with related concepts.
LO02 Describes the core functions of entrepreneurship and applies them in business processes.
LO03 Analyzes success and failure factors in entrepreneurship and makes strategic decisions.
LO04 Plans and implements the business establishment process and its stages.
LO05 Explains basic business functions and evaluates them in the context of entrepreneurship.
LO06 Develops innovative business ideas using business model development techniques.
LO07 Conducts risk management and uncertainty analysis to manage risks in entrepreneurial projects.
LO08 Develops financial planning and fundraising strategies to bring a business idea to life.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Defines and explains the basic elements and principles of art and design.
PLO02 Bilgi - Kuramsal, Olgusal Analyses national and international artistic and cultural elements that may affect graphic design applications.
PLO03 Bilgi - Kuramsal, Olgusal Defines and compares mass communication media, communication methods and communication elements. 2
PLO04 Bilgi - Kuramsal, Olgusal Defines and applies research, information retrieval and critical thinking methods.
PLO05 Beceriler - Bilişsel, Uygulamalı Applies the principles of colour, hierarchy, size and scale of art and design in the design process.
PLO06 Beceriler - Bilişsel, Uygulamalı Follows technological developments in visual communication and applies them in design processes.
PLO07 Beceriler - Bilişsel, Uygulamalı Uses different materials, paints and technological tools and equipment consciously in the design process.
PLO08 Beceriler - Bilişsel, Uygulamalı Integrates graphic design knowledge with the knowledge of different disciplines and applies it to the design process.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Takes an active role in individual and group work and fulfils its responsibilities.
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Provides consistency in written and visual communication by using grammar correctly.
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Develops and applies a planned, meticulous and disciplined working approach in the design process.
PLO12 Yetkinlikler - Öğrenme Yetkinliği Understands, interprets and critically evaluates the texts they read.
PLO13 Yetkinlikler - Öğrenme Yetkinliği Uses information and communication technologies effectively and consciously in learning and design processes.
PLO14 Yetkinlikler - İletişim ve Sosyal Yetkinlik Creates effective and functional designs that reach the target audience.
PLO15 Yetkinlikler - İletişim ve Sosyal Yetkinlik Uses oral, written and visual communication skills effectively. 3
PLO16 Yetkinlikler - İletişim ve Sosyal Yetkinlik Establishes professional and effective communication with colleagues, employers and individuals to whom they provide services. 4
PLO17 Yetkinlikler - İletişim ve Sosyal Yetkinlik Uses foreign language skills to follow the developments in the field and communicate at professional level.
PLO18 Yetkinlikler - Alana Özgü Yetkinlik Develops design approaches sensitive to social, cultural, scientific and artistic values.
PLO19 Yetkinlikler - Alana Özgü Yetkinlik Analyses the place and effects of graphic design profession in social life.
PLO20 Yetkinlikler - Alana Özgü Yetkinlik Defends the ethical and legal values of the graphic design profession and adopts environmentally sensitive design approaches. 4
PLO21 Yetkinlikler - Alana Özgü Yetkinlik Produces creative, original, economic and aesthetic solutions for visual communication problems.


Week Plan

Week Topic Preparation Methods
1 Concept of Entrepreneurship Reading the relevant section of the textbook and digital resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası, Örnek Olay, Problem Çözme
2 Importance of Entrepreneurship Reading the relevant section of the textbook and digital resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası, Örnek Olay, Problem Çözme
3 Entrepreneurship and Tourism Reading related chapter of the textbook and lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası, Örnek Olay, Problem Çözme
4 Related and Confusing Concepts Reading related chapter of the textbook and lecture notes Öğretim Yöntemleri:
Anlatım, Tartışma, Beyin Fırtınası, Örnek Olay, Problem Çözme
5 Entrepreneurship in Turkey Reading related chapter of the textbook and lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası, Örnek Olay, Problem Çözme
6 Success and Fail Factors in Entrepreneurship Reading related chapter of the textbook and lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası, Örnek Olay, Problem Çözme
7 Stages of starting a business Reading related chapter of the textbook and lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası, Örnek Olay, Problem Çözme
8 Mid-Term Exam Reading textbook and lecture notes Ölçme Yöntemleri:
Yazılı Sınav
9 Types of corporation in Law Reading related chapter of the textbook and lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası, Örnek Olay, Problem Çözme
10 Management Process in a Business-1 Reading related chapter of the textbook and lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası, Örnek Olay, Problem Çözme
11 Management Process in a Business-2 Reading related chapter of the textbook and lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası, Örnek Olay, Problem Çözme
12 Production Process in a Business-1 Reading related chapter of the textbook and lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası, Örnek Olay, Problem Çözme
13 Production Process in a Business-2 Reading related chapter of the textbook and lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası, Örnek Olay, Problem Çözme
14 Marketing Process in a Business-1 Reading related chapter of the textbook and lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası, Örnek Olay, Problem Çözme
15 Marketing Process in a Business-2 Reading related chapter of the textbook and lecture notes Öğretim Yöntemleri:
Tartışma, Beyin Fırtınası, Örnek Olay, Problem Çözme
16 Final Exam Reading textbook and lecture notes Ölçme Yöntemleri:
Yazılı Sınav
17 Final Exam Reading textbook and lecture notes Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 10 10
Final Exam 1 10 10
Total Workload (Hour) 76
Total Workload / 25 (h) 3,04
ECTS 3 ECTS

Update Time: 19.02.2025 10:14