TÜRKÇE
ENGLISH
Information
| Unit | POZANTI VOCATIONAL SCHOOL |
| TOURISM AND HOTEL OPERATING PR. | |
| Code | TUR133 |
| Name | Alternative Tourism Types |
| Term | 2024-2025 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. GÖKHAN ÇOLAK |
| Course Instructor |
Öğr. Gör. Zeynep ALBAYRAK
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
It is aimed to provide information about the concept of alternative tourism and its types.
Course Content
Definition of alternative tourism and explanation of its characteristics; It is to determine alternative tourism types in Turkey such as eco-tourism, faith tourism, health tourism, cultural tourism, gastronomy tourism, winter tourism, sports tourism and congress tourism.
Course Precondition
There are no prerequisites for the course.
Resources
Alternative Tourism, Assoc. Prof. Dr. Şule AYDIN & Assoc. Prof. Dr. Duygu EREN, Detay Publishing.
Notes
Alternative Tourism: 41 Types of Tourism, Assoc. Prof. Dr. Rahman TEMİZKAN & Assoc. Prof. Dr. Duran CANKÜL & Lecturer Fikret GÖKÇE, Detay Publishing.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explains alternative tourism and the reasons for its emergence. |
| LO02 | Refers to alternative tourism types. |
| LO03 | Lists alternative tourism application areas in Türkiye. |
| LO04 | Lists the alternative tourism application areas in the world. |
| LO05 | Explain the characteristics of alternative tourism. |
| LO06 | Explain the product development process in alternative tourism. |
| LO07 | List the properties of products suitable for alternative tourism. |
| LO08 | Explains the characteristics of tourism types based on nature, culture, education, gastronomy and special interest. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Transfers basic information about theories, facts, concepts and principles related to tourism and hotel management. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains information about legal regulations, professional standards and practices in the field of tourism and hotel management. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Transfer information about the internal and external environmental factors of organizations in the field of tourism and hotel management. | 4 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Transfers information about service processes and operations in the field of tourism and hotel management. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Explains the planning, organization, execution, coordination and control functions of tourism and hotel management management. | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Uses the knowledge acquired in the field of tourism and hotel management in the business environment and profession. | |
| PLO07 | Yetkinlikler - Öğrenme Yetkinliği | Uses the physical environment, tools and technologies related to the field of tourism and hotel management. | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Uses a foreign language at a level to understand guest requirements and professional international terms of the tourism industry. | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Have basic computer usage knowledge and knowledge about information systems used in hotel businesses and the ability to use these software. | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Takes responsibility as a team member. | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Establishes effective interpersonal and intercultural communication. | 3 |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Regularly conducts health, safety and risk assessments in the field of tourism and hotel management. | |
| PLO13 | Bilgi - Kuramsal, Olgusal | Protects the natural environment by adhering to ethical values. | 3 |
| PLO14 | Bilgi - Kuramsal, Olgusal | Pays attention to personal care, hygiene, clothing and appearance. | |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Continuously develops knowledge, skills and competencies in the field of tourism and hotel management. | 2 |
| PLO16 | Bilgi - Kuramsal, Olgusal | Have the ability to think critically, produce alternative solutions and analyze information by obtaining information from different sources. | |
| PLO17 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Communicates effectively with guests and collaborators through written and verbal expression. | |
| PLO18 | Beceriler - Bilişsel, Uygulamalı | Acts in accordance with social, scientific and professional ethical values. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition, Purpose and Scope of Alternative Tourism | Reading relevant pages of the textbook | Öğretim Yöntemleri: Anlatım |
| 2 | Characteristics and Development Process of Alternative Tourism | Reading relevant pages of the textbook | Öğretim Yöntemleri: Soru-Cevap |
| 3 | Types of Alternative Tourism | Reading relevant pages of the textbook | Öğretim Yöntemleri: Grup Çalışması |
| 4 | Touristic Product Diversification | Reading relevant pages of the textbook | Öğretim Yöntemleri: Bireysel Çalışma |
| 5 | Culture-Based Alternative Tourism Types | Reading relevant pages of the textbook | Öğretim Yöntemleri: Soru-Cevap |
| 6 | Health Tourism and Its Types | Reading relevant pages of the textbook | Öğretim Yöntemleri: Anlatım |
| 7 | Nature-Based Alternative Tourism Types | Reading relevant pages of the textbook | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Studying for the exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Sports Tourism | Reading relevant pages of the textbook | Öğretim Yöntemleri: Anlatım |
| 10 | Event tourism and gastronomic tourism | Reading relevant pages of the textbook | Öğretim Yöntemleri: Soru-Cevap |
| 11 | Marine Tourism and Its Types | Reading relevant pages of the textbook | Öğretim Yöntemleri: Anlatım |
| 12 | Responsible Tourism and Voluntary Tourism | Reading relevant pages of the textbook | Öğretim Yöntemleri: Soru-Cevap |
| 13 | City Tourism and Slow Tourism | Reading relevant pages of the textbook | Öğretim Yöntemleri: Grup Çalışması |
| 14 | Theme Parks and Tourism | Reading relevant pages of the textbook | Öğretim Yöntemleri: Bireysel Çalışma |
| 15 | New Trends in Alternative Tourism | Reading relevant pages of the textbook | Öğretim Yöntemleri: Tartışma |
| 16 | Term Exams | Studying for the exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Studying for the exam | Ölçme Yöntemleri: Yazılı Sınav |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||