ISG229 Occupational Hygiene

3 ECTS - 2-0 Duration (T+A)- 3. Semester- 2 National Credit

Information

Code ISG229
Name Occupational Hygiene
Term 2024-2025 Academic Year
Semester 3. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. AYTEN ESER
Course Instructor Doç. Dr. ERDAL KUŞVURAN (A Group) (Ins. in Charge)


Course Goal / Objective

To teach the students the importance of hygiene in the workplace and the elements of industrial hygiene

Course Content

Factors that poses a risk for hygiene in the workplace. Measures to be taken, materials used and personal protectors

Course Precondition

none

Resources

Occupational Hygiene Textbook (Istanbul University Press, Prof. Dr. Sarper ERDOĞAN)

Notes

Current Literature


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Defines risk factors in study areas.
LO02 Understand the importance of industrial hygiene in work areas
LO03 Gains knowledge about industrial hygiene techniques and applications.
LO04 Recognizes the materials used in industrial and personal hygiene.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Occupational health and safety at work to explain basic concepts and principles 3
PLO02 Bilgi - Kuramsal, Olgusal Explains the current national and international legislation about field 2
PLO03 Bilgi - Kuramsal, Olgusal Have detailed information about personal protective equipment, safety and health signs and their intended use
PLO04 Bilgi - Kuramsal, Olgusal Explains the occupational diseases, work accidents, risk analysis, training methods and statistical measurement methods
PLO05 Bilgi - Kuramsal, Olgusal Have sufficient knowledge of the first aid techniques to be applied in case of emergency and ergonomics regulations in working life
PLO06 Bilgi - Kuramsal, Olgusal Defines national and international organizations and standards in occupational health and safety
PLO07 Bilgi - Kuramsal, Olgusal Explains the fire, fire detection and fire protection methods
PLO08 Bilgi - Kuramsal, Olgusal Defines in the workplace health and safety risks that may occur, and identify sources of hazard in the workplace 4
PLO09 Beceriler - Bilişsel, Uygulamalı Takes it necessary to use methods and techniques for effectively related security training 4
PLO10 Beceriler - Bilişsel, Uygulamalı Use the basic measurement techniques of the occupational health and safety 4
PLO11 Beceriler - Bilişsel, Uygulamalı To report about accidents at work and occupational diseases
PLO12 Beceriler - Bilişsel, Uygulamalı Uses basic information technology field effectively
PLO13 Beceriler - Bilişsel, Uygulamalı Apply the first aid techniques
PLO14 Yetkinlikler - Öğrenme Yetkinliği Evaluates the information has learned in a versatile way by following all kinds of developments in the field of occupational health and safety in real and virtual environments
PLO15 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Takes responsibility in all matters related to occupational health and safety, provided that it adheres to basic occupational health and safety rules and national and international legislation related to the field 3
PLO16 Yetkinlikler - İletişim ve Sosyal Yetkinlik Communicates effectively and collaboratively with workers, employers and occupational safety experts in the field of occupational health and safety 5
PLO17 Yetkinlikler - Alana Özgü Yetkinlik Uses basic risk analysis techniques specific to the field of occupational health and safety
PLO18 Yetkinlikler - Alana Özgü Yetkinlik Uses basic information and communication tools effectively in the field of occupational health and safety 4
PLO19 Yetkinlikler - Alana Özgü Yetkinlik Participates in national and international vocational trainings for personal development 2


Week Plan

Week Topic Preparation Methods
1 Definition and Prevention of Hygiene / Bacteria, Maya, Molds, Virus Related Information Lecture notes Öğretim Yöntemleri:
Anlatım
2 Useful Pathogens Lecture notes Öğretim Yöntemleri:
Anlatım
3 Hygiene in Business Environments Lecture notes Öğretim Yöntemleri:
Anlatım
4 Hygiene / Effects / Struggle in Vehicles, Equipment, Materials, Protective Equipments and Equipments Lecture notes Öğretim Yöntemleri:
Anlatım
5 Required Materials, Materials and Systems Lecture notes Öğretim Yöntemleri:
Anlatım
6 Skin Protection / Protection Against Harmful Chemical Sterilization in the Skin Lecture notes Öğretim Yöntemleri:
Anlatım
7 bacteria and diseases Lecture notes Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Lecture notes Ölçme Yöntemleri:
Yazılı Sınav
9 Microscopic Scale / Microbial Growth / Cross-Contamination Lecture notes Öğretim Yöntemleri:
Anlatım
10 Personal Hygiene / Hand Hygiene / Toilet Hygiene Lecture notes Öğretim Yöntemleri:
Anlatım
11 Advantages of Hand Wash in terms of Protection from Communicable Diseases Lecture notes Öğretim Yöntemleri:
Anlatım
12 Protection from harmful substances Lecture notes Öğretim Yöntemleri:
Anlatım
13 Usage characteristics of the Nail Blower Lecture notes Öğretim Yöntemleri:
Anlatım
14 The Importance of Establishing the Hands Lecture notes Öğretim Yöntemleri:
Anlatım
15 overwiev Lecture notes Öğretim Yöntemleri:
Anlatım
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 14.05.2024 01:57