MVU127 Introduction to Economics-I

6 ECTS - 4-0 Duration (T+A)- 1. Semester- 4 National Credit

Information

Code MVU127
Name Introduction to Economics-I
Term 2024-2025 Academic Year
Semester 1. Semester
Duration (T+A) 4-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 4 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Uzaktan Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. SELMAN TEZEKİCİ
Course Instructor Öğr. Gör.Dr. SELMAN TEZEKİCİ (A Group) (Ins. in Charge)


Course Goal / Objective

Analysis of micro-economic issues is intended to comment.

Course Content

1) Learning the basic concepts of economics, 2) Learning the aims and objectives of economics, 3) Learning basic economic problems such as scarcity and need, 4) Learning the market mechanism, that is, the concepts of supply, demand and price, 5) Learning the concept of elasticity and demand and supply elasticity, 6) Learning the consumer balance. 7) Learning the balance of producers, understanding the types of markets in the economy

Course Precondition

None

Resources

Zeynel Dinler: Introduction to Economics Tümay Ertek: Introduction to Economics

Notes

Selman Tezekici: Introduction to Economics Lecture Notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explains the definition, scope and economic systems of economics.
LO02 Explains the concepts of need, benefit, goods and services.
LO03 Explain consumer behaviors.
LO04 Explains the concept of demand.
LO05 Explains price elasticity of demand, cross elasticity and income elasticity.
LO06 Explains the issues of supply and supply elasticity.
LO07 Explains the relationship between production, cost, income and profit.
LO08 Explains price formation and market equilibrium.
LO09 Explains the market and market types
LO10 Explains government interventions in market prices.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Students have the skill of adopting gained information related to the business and management in decision making, practicing and behaviors. 5
PLO02 Bilgi - Kuramsal, Olgusal Students have basic knowledge in the field of accounting and taxation. 4
PLO03 Beceriler - Bilişsel, Uygulamalı Students have the skill of analysing, commending and evaluating the information related to the field of accounting and taxation. 5
PLO04 Beceriler - Bilişsel, Uygulamalı Students fulfill the tasks assigned and have the skill of managing the full procedures. 2
PLO05 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students have the skill of recognizing ang solving the problems related to the field of accounting and taxation. 4
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students take responsibility as a team member when an expected case occurs in practice. 2
PLO07 Yetkinlikler - Alana Özgü Yetkinlik Students behave according to the organizational, behavioral and social ethics.
PLO08 Yetkinlikler - Öğrenme Yetkinliği Students show that they realize the need of constant learning. 5
PLO09 Yetkinlikler - Alana Özgü Yetkinlik Students have the skill of understanding and implementing the vocational laws and regulations.
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Students explain the ideas and suggestion in written and oral forms.
PLO11 Yetkinlikler - İletişim ve Sosyal Yetkinlik Students use information and communication technologies and the vocational software programs.
PLO12 Yetkinlikler - Öğrenme Yetkinliği Students have the vocational self-confidence.
PLO13 Yetkinlikler - Alana Özgü Yetkinlik Students are conscious about the universality of social rights, social justice, quality, cultural values, environmental protection and labor safety.
PLO14 Yetkinlikler - İletişim ve Sosyal Yetkinlik Have a level of foreign language knowledge to follow the innovations in the field.


Week Plan

Week Topic Preparation Methods
1 To learn about the features of the economy reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
2 Identifying needs reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Problem Çözme
3 Classifying the benefit reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Problem Çözme
4 To learn about other economic concepts reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Gösterip Yaptırma, Problem Çözme
5 Determining the consumer balance reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Problem Çözme
6 Determine the demand formation reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Gösterip Yaptırma
7 Distinguish between types of elasticity of demand reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
8 Mid-Term Exam reviewing lecture notes Ölçme Yöntemleri:
Yazılı Sınav
9 Classifying the production reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Problem Çözme
10 Determine supply formation reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Problem Çözme
11 Making cost analyzes reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Problem Çözme
12 Determining the producer balance reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Problem Çözme
13 Determining the supply-demand balance reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Problem Çözme
14 Classifying market types reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Problem Çözme
15 Determining equilibrium formation in different markets reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Problem Çözme
16 Term Exams reviewing lecture notes Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams reviewing lecture notes Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 28 28
Total Workload (Hour) 152
Total Workload / 25 (h) 6,08
ECTS 6 ECTS

Update Time: 23.06.2024 03:39