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Information
| Code | ISY106 |
| Name | Entrepreneurship |
| Term | 2024-2025 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. VİLDA YARDIM TEKKOLLU |
| Course Instructor |
1 |
Course Goal / Objective
This course aims to provide a general understanding of general knowledge, skills and competencies related to entrepreneurship.
Course Content
Production factors, Needs and economy, Enterprise and entrepreneurship, Entrepreneurship and types of entrepreneurs, The importance of entrepreneurship, characteristics of entrepreneurs, Reasons for becoming an entrepreneur, factors that encourage entrepreneurship, Determination of entrepreneur qualifications, Entrepreneur and similar concepts related to entrepreneurship, Success and failure factors in entrepreneurship, Entrepreneurship and It covers the topics of culture, intercultural differences and entrepreneurship, Duties of the state for the success of entrepreneurs, Fundamentals of entrepreneurial thinking, Entrepreneurship process, Functions of the entrepreneur, Intrapreneurship and its increasing importance, Obstacles to intrapreneurship, Elements of intrapreneurship strategy, Creativity in entrepreneurship, Innovation in entrepreneurship and Business plan. .
Course Precondition
No conditions
Resources
Entrepreneurship, Tamer Müftüoğlu, Anadolu University Publications, Eskişehir, 2001.
Notes
Entrepreneurship Lecture Notes, Vilda Yardim Tekkollu, Adana, 2022.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Predicts the problems that entrepreneurs will face. |
| LO02 | Understands the importance of entrepreneurship. |
| LO03 | Explains what a good entrepreneur should be like. |
| LO04 | Explains the environmental, sectoral, economic and political balances that support and challenge entrepreneurship. |
| LO05 | Predicts the problems that women entrepreneurs may encounter. |
| LO06 | It predicts from which sources entrepreneurs can raise funds. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the basic facts and concepts in the field. | 1 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains the legal regulations, professional standards and practices in the field. | 1 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Explains the processes and processes of providing services in the field. | 2 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Explain professional ethics and employee responsibilities. | 2 |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Recognizes the physical environment, tools, equipment and technologies related to the field. | |
| PLO06 | Yetkinlikler - Alana Özgü Yetkinlik | Conducts regular health, safety and risk assessments in the field. | 2 |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Performs work in the field within the framework of applicable laws and professional standards. | 2 |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Acts with the awareness of social, scientific, cultural and professional ethical values. | 3 |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Works independently while performing the procedures, practices and profession in the field. | 3 |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Works as a team member in companies serving in the field. | 3 |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Acts as a manager in companies serving in the field. | 5 |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Follows the innovations and applications in the field. | |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Updates her knowledge, skills and competencies in her field and improves herself personally and professionally. | 3 |
| PLO14 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Establishes effective interpersonal and intercultural communication. | 3 |
| PLO15 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Presents the reports/projects/activities he/she has prepared in his/her field in various ways. | 3 |
| PLO16 | Yetkinlikler - Alana Özgü Yetkinlik | Applies ethical values related to the field. | 3 |
| PLO17 | Yetkinlikler - Alana Özgü Yetkinlik | Takes human health, social and natural environment into account while performing operations in its field. | 3 |
| PLO18 | Yetkinlikler - Alana Özgü Yetkinlik | Takes care of personal care, cleanliness, clothing and appearance. | |
| PLO19 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Communicates at a basic level in a foreign language. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Entrepreneurship Concept and Characteristics | Researching course content online | Ölçme Yöntemleri: Ödev |
| 2 | The Importance of Leadership and Management Qualities in Entrepreneurship | Examination of source books | Ölçme Yöntemleri: Ödev |
| 3 | Entrepreneurial Qualities and Factors Affecting Entrepreneurship | Reading the topics | Ölçme Yöntemleri: Ödev |
| 4 | Developments in Entrepreneurship | Reading the topics | Ölçme Yöntemleri: Ödev |
| 5 | General Evaluation of the Entrepreneurship Phenomenon in Turkey | Reading the topics | Ölçme Yöntemleri: Ödev |
| 6 | Entrepreneurship in the Republican Era | Reading the topics | Ölçme Yöntemleri: Ödev |
| 7 | Women Entrepreneurship | Repetition of course topics | Ölçme Yöntemleri: Ödev |
| 8 | Mid-Term Exam | Exam preparation | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Structural Characteristics of Turkish Entrepreneur | Reading the topics | Ölçme Yöntemleri: Ödev |
| 10 | Problems of Entrepreneurship and Solution Suggestions | Review of topics | Ölçme Yöntemleri: Ödev |
| 11 | Evaluation of Entrepreneurship in Turkey within the Framework of World Development Trends | Review of topics | Ölçme Yöntemleri: Ödev |
| 12 | Suggestions for New Entrepreneur Candidates in Turkey | Review of topics | Ölçme Yöntemleri: Ödev |
| 13 | Types of Entrepreneurship | Review of topics | Ölçme Yöntemleri: Ödev |
| 14 | Workplace Establishment Procedures | Reading the topics | Ölçme Yöntemleri: Ödev |
| 15 | Place of Establishment of the Business | Review of topics | Ölçme Yöntemleri: Ödev |
| 16 | Term Exams | Exam preparation | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Exam preparation | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||