TB570 Special Breeding for Food Legumes

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code TB570
Name Special Breeding for Food Legumes
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator


Course Goal / Objective

The aim of the course is to explain breeding techniques and breeding objectives, pollination and fertilization of food legumes

Course Content

Breeding techniques, data recording, selection criteria in food legumes

Course Precondition

None

Resources

Şehirali,S, 1988. Yemeklik Dane Baklagiller.A.Ü.Ziraat Fakültesi Yayınları. Ders Kitabı.

Notes

Özdemir,S.2006. Yemeklik Baklagiller. Hasat Yayıncılık


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Know pollination and fertilization of food legumes
LO02 Know objectives of breeding in food legumes
LO03 Know techniques of breeding in food legumes
LO04 Know genetic of food legumes


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Graduates become a specialist on the field crops area by improving their skills. 5
PLO02 Bilgi - Kuramsal, Olgusal They comprehend interdisciplinary interaction in his specialization area. 3
PLO03 Beceriler - Bilişsel, Uygulamalı They can follow the latest developments in field crops area and get access to the knowledge source, gather this knowledge, reach new knowledge and synthesize by evaluating available studies and follow the innovations in his field. 4
PLO04 Beceriler - Bilişsel, Uygulamalı They can synthesize and interpret interdisciplinary knowledge by using theoretical and practical skills at a specialist level in field crops area.
PLO05 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They find solutions for problems related to field crops by using research methods and establish cause effect relationships. 3
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They incorporate their knowledge on his special area by combining their knowledge with those from the other scientific areas and produce new knowledge and also solve the problems by using scientific research methods.
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They determine a problem independently in field crops subject, provide solutions, evaluate the results and implement whenever required.
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They are qualified to solve a problem in their field.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They are equipped with analytical and critical thinking ability to direct their learning and to conduct advanced studies in their fields independently.
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They transfer current developments and their own studies in the field crops area systematically to the his working group and to different groups from other study fields orally or visually by supporting them with qualitative and quantitive data. 5
PLO11 Yetkinlikler - İletişim ve Sosyal Yetkinlik They study and improve the social relationships and standards leading these relationship by a critical point of view and take action when needed.
PLO12 Yetkinlikler - Alana Özgü Yetkinlik They are able to understand and translate an article written in a foreign language. 3
PLO13 Yetkinlikler - Alana Özgü Yetkinlik They develop policy, strategy and experimental plans related to field crops area and evaluate obtained results within the framework of quality processes.


Week Plan

Week Topic Preparation Methods
1 Importance of food legumes breeding Search of Literature Öğretim Yöntemleri:
Anlatım
2 The principles of heredity in food legumes Serach of Literature Öğretim Yöntemleri:
Anlatım
3 Selection criteria of food legumes Search of Literature Öğretim Yöntemleri:
Anlatım
4 Data recording techniques of food legumes Search of Literature Öğretim Yöntemleri:
Anlatım
5 Quality breeding in food legumes Search of Literature Öğretim Yöntemleri:
Anlatım
6 Disease resistance of breeding in food legumes Search of Literature Öğretim Yöntemleri:
Anlatım
7 Breeding objectives, pollination and fertilization of chickpea Search of Literature Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Exam Preparation Ölçme Yöntemleri:
Yazılı Sınav
9 Breeding objectives, pollination and fertilization of lens Search of Literature Öğretim Yöntemleri:
Anlatım
10 Breeding objectives, pollination and fertilization of bean and an assignment will be given on this topic Search of Literature Öğretim Yöntemleri:
Anlatım
11 Breeding objectives, pollination and fertilization of faba bean Search of Literature Öğretim Yöntemleri:
Anlatım
12 Breeding objectives, pollination and fertilization of pea Search of Literature Öğretim Yöntemleri:
Anlatım
13 Breeding objectives, pollination and fertilization of cowpea Search of Literature Öğretim Yöntemleri:
Anlatım
14 Breeding techniques in food legumes Search of Literature Öğretim Yöntemleri:
Anlatım
15 Crossing techniques of food legumes Search of Literature Öğretim Yöntemleri:
Anlatım
16 Term Exams Exam Preparation Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Exam Preparation Ölçme Yöntemleri:
Performans Değerlendirmesi


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 14.05.2024 05:00