TB0065 The Identification of Components and Varieties of Food Legumes

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code TB0065
Name The Identification of Components and Varieties of Food Legumes
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator


Course Goal / Objective

Differences between species and food legumes and application of methods for diagostic of their.

Course Content

Having knowledge about plant charateristics in food legumes, difference between species and variety, introduce new developed varieties of food legumes our country.

Course Precondition

None

Resources

Şehirali S. 1988. Yemeklik Dane Baklagiller. A.Ü. Ziraat Fakültesi Yayın No: 314. Ankara. Akçin A. 1988. Yemeklik Dane Baklagiller. S.Ü. Ziraat Fakültesi Yayın No: 8, Konya Akçin A. 1988. Yemeklik Dane Baklagiller. S.Ü. Ziraat Fakültesi Yayın No: 8, Konya

Notes

Akçin A. 1988. Yemeklik Dane Baklagiller. S.Ü. Ziraat Fakültesi Yayın No: 8, Konya Anonymous, 1998. Tarım ve Köyişleri Bakanlığı Tohumluk Tescil ve Sertifikasyon Merkezi Müdürlüğü Fasulye, Nohut, Mercimek, Bakla, Bezelye, Börülce Farklılık, Yeknesaklık ve Durulmuşluk Testleri Bitki Özellik Belgesi, Ankara.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Know vegatitive and generative characters of food legumes
LO02 Know different between varieties of food legumes
LO03 Know new cultivars of food legumes and their important characters
LO04 Know diagnostic methods of varieties


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Graduates become a specialist on the field crops area by improving their skills. 3
PLO02 Bilgi - Kuramsal, Olgusal They comprehend interdisciplinary interaction in his specialization area. 3
PLO03 Beceriler - Bilişsel, Uygulamalı They can follow the latest developments in field crops area and get access to the knowledge source, gather this knowledge, reach new knowledge and synthesize by evaluating available studies and follow the innovations in his field. 4
PLO04 Beceriler - Bilişsel, Uygulamalı They can synthesize and interpret interdisciplinary knowledge by using theoretical and practical skills at a specialist level in field crops area. 5
PLO05 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They find solutions for problems related to field crops by using research methods and establish cause effect relationships. 2
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They incorporate their knowledge on his special area by combining their knowledge with those from the other scientific areas and produce new knowledge and also solve the problems by using scientific research methods. 5
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They determine a problem independently in field crops subject, provide solutions, evaluate the results and implement whenever required. 3
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They are qualified to solve a problem in their field.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They are equipped with analytical and critical thinking ability to direct their learning and to conduct advanced studies in their fields independently. 3
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They transfer current developments and their own studies in the field crops area systematically to the his working group and to different groups from other study fields orally or visually by supporting them with qualitative and quantitive data. 5
PLO11 Yetkinlikler - İletişim ve Sosyal Yetkinlik They study and improve the social relationships and standards leading these relationship by a critical point of view and take action when needed.
PLO12 Yetkinlikler - Alana Özgü Yetkinlik They are able to understand and translate an article written in a foreign language. 3
PLO13 Yetkinlikler - Alana Özgü Yetkinlik They develop policy, strategy and experimental plans related to field crops area and evaluate obtained results within the framework of quality processes.


Week Plan

Week Topic Preparation Methods
1 Classification of food legumes Search of Literature Öğretim Yöntemleri:
Anlatım
2 The importance of diagnostic varieties Seach of Literature Öğretim Yöntemleri:
Anlatım
3 Diagnostic methods of food legumes Search of Literature Öğretim Yöntemleri:
Anlatım
4 Morphological traits of dry bean varieties Search of Literature Öğretim Yöntemleri:
Anlatım
5 Introduce of new cultivars dry bean Search of Literature Öğretim Yöntemleri:
Anlatım
6 Morphological traits of chikpea varieties Search of Literature Öğretim Yöntemleri:
Anlatım
7 Introduce of new chickpea varieties Search of Literature Öğretim Yöntemleri:
Anlatım
8 Mid Term Exam Exam preparation Ölçme Yöntemleri:
Sözlü Sınav
9 Morphological traits of lentil Search of Literature Öğretim Yöntemleri:
Anlatım
10 Introduce of new lentil cultivars Search of Literature Öğretim Yöntemleri:
Anlatım
11 Morpholgical traits of dry cowpea Seach of Literature Öğretim Yöntemleri:
Anlatım
12 Introduce of new dry cowpea cultivars Search of Litearture Öğretim Yöntemleri:
Anlatım
13 Morphological traits of dry pea Search of Literature Öğretim Yöntemleri:
Anlatım
14 Introduce of new dry pea cultivars Search of Literature Öğretim Yöntemleri:
Anlatım
15 Morphological traits of dry faba bean Search of Literature Öğretim Yöntemleri:
Anlatım
16 Introduce of new faba bean cultivarrs Search of Literature Öğretim Yöntemleri:
Anlatım
17 Final Exam Exam preparation Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 14.05.2024 05:00