TB0063 Seed Production Technology of Food Legumes

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code TB0063
Name Seed Production Technology of Food Legumes
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator


Course Goal / Objective

The purpose of this course is to give state of seed production and its recent development, seed production technology of food legumes.

Course Content

In terms of food legumes, give information about the seed production technology of food legumes in the Turkey and World. On the another hand, the content of lesson is compose seed structure, physiology, certification and storage.

Course Precondition

None

Resources

Başalma D. ve Er C. 2020. Tohumluk ve Tohumculuk Temel İlkeler ve Teknolojisi. Nobel Akademik Yayıncılık

Notes

Tohumculuk 2015. GIDA TARIM VE HAYVANCILIK BAKANLIĞI Bitkisel Üretim Genel Müdürlüğü Tohumculuk Daire Başkanlığı


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Know seed production techniques of food legumes.
LO02 Know seed certification
LO03 Know seed processing and quality control.
LO04 Know seed storage and storage conditons


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Graduates become a specialist on the field crops area by improving their skills. 3
PLO02 Bilgi - Kuramsal, Olgusal They comprehend interdisciplinary interaction in his specialization area. 3
PLO03 Beceriler - Bilişsel, Uygulamalı They can follow the latest developments in field crops area and get access to the knowledge source, gather this knowledge, reach new knowledge and synthesize by evaluating available studies and follow the innovations in his field. 5
PLO04 Beceriler - Bilişsel, Uygulamalı They can synthesize and interpret interdisciplinary knowledge by using theoretical and practical skills at a specialist level in field crops area. 4
PLO05 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They find solutions for problems related to field crops by using research methods and establish cause effect relationships. 3
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They incorporate their knowledge on his special area by combining their knowledge with those from the other scientific areas and produce new knowledge and also solve the problems by using scientific research methods. 2
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They determine a problem independently in field crops subject, provide solutions, evaluate the results and implement whenever required. 4
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They are qualified to solve a problem in their field.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They are equipped with analytical and critical thinking ability to direct their learning and to conduct advanced studies in their fields independently. 4
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They transfer current developments and their own studies in the field crops area systematically to the his working group and to different groups from other study fields orally or visually by supporting them with qualitative and quantitive data. 5
PLO11 Yetkinlikler - İletişim ve Sosyal Yetkinlik They study and improve the social relationships and standards leading these relationship by a critical point of view and take action when needed.
PLO12 Yetkinlikler - Alana Özgü Yetkinlik They are able to understand and translate an article written in a foreign language. 2
PLO13 Yetkinlikler - Alana Özgü Yetkinlik They develop policy, strategy and experimental plans related to field crops area and evaluate obtained results within the framework of quality processes.


Week Plan

Week Topic Preparation Methods
1 Importance of seed production technology in food legumes Search of Literature Öğretim Yöntemleri:
Anlatım
2 The problems of seed production food legumes Search of Literature Öğretim Yöntemleri:
Anlatım
3 State of seed production and its recent development in food legumes in our country Search of Literature Öğretim Yöntemleri:
Anlatım
4 Seed structure and physology Search of Literature Öğretim Yöntemleri:
Anlatım
5 Seed production ecology Search of Literature Öğretim Yöntemleri:
Anlatım
6 Homework presentation Reading article Ölçme Yöntemleri:
Sözlü Sınav
7 Seed Legistation Reading about this subject Öğretim Yöntemleri:
Anlatım
8 Mid Term Exam Exam prepratain Ölçme Yöntemleri:
Sözlü Sınav
9 Aspects of seed processing and quality control Search of Literature Öğretim Yöntemleri:
Anlatım
10 Seed cleaning and fumigation Search of Literature Öğretim Yöntemleri:
Anlatım
11 Seed storage Search of Literature Öğretim Yöntemleri:
Anlatım
12 Long-term preservation of the seed Serach of Literature Öğretim Yöntemleri:
Anlatım
13 Seed certification Search of Literature Öğretim Yöntemleri:
Anlatım
14 Seed Marketing Search of Literature Öğretim Yöntemleri:
Anlatım
15 Repetition of Topics Reading about this subject Öğretim Yöntemleri:
Soru-Cevap
16 Final Exam Exam Preparation Ölçme Yöntemleri:
Yazılı Sınav
17 Final Exam Exam Preaparation Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 14.05.2024 05:00