TB002 Cosmetic Plants

4 ECTS - 2-0 Duration (T+A)- . Semester- 2 National Credit

Information

Code TB002
Name Cosmetic Plants
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. HAKAN ÖZKAN


Course Goal / Objective

It is aimed to teach to recognize the plants used in cosmetics, to distinguish cosmetic plants effective on skin and hair and plants used in bathroom and perfumery.

Course Content

Introduction and history of cosmetic plants, Substances used in natural cosmetic products, Plants used in herbal preparations

Course Precondition

None

Resources

Plants in Cosmetics: Plants and Plant Preparations Used as Ingredients of Cosmetic Products Prof. Robert Anton, Dr. Franco Patri, Prof. Vittorio Silano

Notes

Literature study on the WEB


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Will be able to distinguish the plants used in cosmetics.
LO02 Will be able to distinguish between cosmetic plants effective on skin and hair and plants used in bathroom and perfumery.
LO03 To learn the history of people's use of cosmetics
LO04 Learns the plants used in cosmetics


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Graduates become a specialist on the field crops area by improving their skills. 3
PLO02 Bilgi - Kuramsal, Olgusal They comprehend interdisciplinary interaction in his specialization area. 4
PLO03 Beceriler - Bilişsel, Uygulamalı They can follow the latest developments in field crops area and get access to the knowledge source, gather this knowledge, reach new knowledge and synthesize by evaluating available studies and follow the innovations in his field. 4
PLO04 Beceriler - Bilişsel, Uygulamalı They can synthesize and interpret interdisciplinary knowledge by using theoretical and practical skills at a specialist level in field crops area. 3
PLO05 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They find solutions for problems related to field crops by using research methods and establish cause effect relationships.
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They incorporate their knowledge on his special area by combining their knowledge with those from the other scientific areas and produce new knowledge and also solve the problems by using scientific research methods.
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They determine a problem independently in field crops subject, provide solutions, evaluate the results and implement whenever required.
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They are qualified to solve a problem in their field.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They are equipped with analytical and critical thinking ability to direct their learning and to conduct advanced studies in their fields independently.
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They transfer current developments and their own studies in the field crops area systematically to the his working group and to different groups from other study fields orally or visually by supporting them with qualitative and quantitive data.
PLO11 Yetkinlikler - İletişim ve Sosyal Yetkinlik They study and improve the social relationships and standards leading these relationship by a critical point of view and take action when needed.
PLO12 Yetkinlikler - Alana Özgü Yetkinlik They are able to understand and translate an article written in a foreign language.
PLO13 Yetkinlikler - Alana Özgü Yetkinlik They develop policy, strategy and experimental plans related to field crops area and evaluate obtained results within the framework of quality processes. 4


Week Plan

Week Topic Preparation Methods
1 Introduction and history of cosmetic plants Reading course topics Öğretim Yöntemleri:
Soru-Cevap, Anlatım
2 Ingredients used in natural cosmetics Reading course topics Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 Herbal preparations and their ingredients Reading course topics Öğretim Yöntemleri:
Anlatım, Soru-Cevap
4 Plants used in herbal preparations Reading course topics Öğretim Yöntemleri:
Soru-Cevap, Anlatım
5 Plants used in herbal preparations II Reading course topics Öğretim Yöntemleri:
Anlatım, Soru-Cevap
6 Skin structure and cosmetic plants effective on the skin Reading course topics Öğretim Yöntemleri:
Soru-Cevap, Anlatım
7 Skin structure and cosmetic plants effective on the skin II Reading course topics Öğretim Yöntemleri:
Anlatım, Soru-Cevap
8 Skin structure and cosmetic plants effective on the skin III Reading course topics Öğretim Yöntemleri:
Anlatım, Soru-Cevap
9 Hair structure and cosmetic plants effective on hair Reading course topics Öğretim Yöntemleri:
Anlatım, Soru-Cevap
10 Hair structure and cosmetic plants effective on hair II Reading course topics Öğretim Yöntemleri:
Anlatım, Soru-Cevap
11 Hair structure and cosmetic plants effective on hair III Reading course topics Öğretim Yöntemleri:
Anlatım, Soru-Cevap
12 Herbs used in perfumery Reading course topics Öğretim Yöntemleri:
Soru-Cevap, Tartışma
13 Herbs used in perfumery II Reading course topics Öğretim Yöntemleri:
Anlatım, Soru-Cevap
14 Explanation of homework cosmetic plant Reading course topics Ölçme Yöntemleri:
Ödev
15 Explanation of homework cosmetic plant II Reading course topics Ölçme Yöntemleri:
Ödev
16 Explanation of homework cosmetic plant III Reading course topics Ölçme Yöntemleri:
Ödev
17 Explanation of homework cosmetic plant IV Reading course topics Ölçme Yöntemleri:
Ödev


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 1 0 0
Mid-term Exams (Written, Oral, etc.) 1 8 8
Final Exam 1 24 24
Total Workload (Hour) 88
Total Workload / 25 (h) 3,52
ECTS 4 ECTS

Update Time: 14.05.2024 05:00